Recipes
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Homemade fruit peel
Sweet and sour snacks
Dessert Home cooking -
Twice-cooked pork with sweet potato skin
Learn how to cook Twice-cooked pork with sweet potato skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Marumi Purple Sweet Potato Balls
Fried food, children’s favorite!
Hot dishes Home cooking -
Make a cute chinchilla bun to arouse your child’s appetite
Not long ago, I watched "My Neighbor Totoro" with my children. The children liked the cute image of Totoro very much and were also moved by the heartwarming plot in the movie. The child is quite sensible and obedient, but sometimes he is anorexic. I made Totoro buns to whet his appetite. Hahaha~
Staple food Home cooking -
Passion Fruit Madeleines
Madeleine cake is a classic French dessert. The recipe and preparation are very simple, and it has been in my heart for a long time. Because of the shell shape of the small cake, it is commonly known as shell cake. Small and delicate shell shape, light golden cake body, soft and fragrant, delicious every bite. There are also different legends about the birth of Madeleine. It seems that only beautiful legends can match such a beautiful cake. The moment Madeleine turned over, I was shocked because I didn't expect that she would be so beautiful!
Baking Baking powder -
[Tomato Recipe] Crispy Cheese Cake - Rich in taste and full of creativity
The texture of the cake I made today is different from the past ones. It has an extra layer of crispy kernels on the surface. It also uses brown sugar and walnuts as ingredients. It has a very special texture and a very fragrant nutty aroma. This cake uses quite a lot of ingredients and is full of creativity.
Baking children -
Homemade braised tofu
I have been really obsessed with tofu for a while, especially after I went to the north and found that northerners really love to eat soy products to a certain extent. I really like the old-fashioned tofu from the north, which is very hard and solid. In Sichuan, the most popular soybean product we eat is tofu curd, not tofu curd. Those who have been to Sichuan should know, hehe, the tofu here is basically the hard plate of tofu curd, which is tofu cooked with a special kind of water. I forgot what it is called, it seems to be Gao Shui, in the dialect. . Anyway, the taste is a little different from the ones in the north, so today I made the most homemade braised tofu in Sichuan.
Hot dishes Homemade bean paste -
Vegetable, Pork Belly and Potato Soup
Learn how to cook Vegetable, Pork Belly and Potato Soup with Soups and old man.
Soups old man -
Oven-made tofu box
There is probably no one who doesn’t like to eat the delicious tofu box, but if you are not careful, it will break into pieces and become stewed tofu with minced meat. In fact, it is not difficult to make a delicious and beautiful tofu box. An oven can solve this big problem. Let’s take a look at my oven version of the tofu box.
Hot dishes Chinese banquet -
Fried yellow croaker
Learn how to cook Fried yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Potatoes (potatoes)
Yam Tsa Tsa is one of the traditional noodles of the Han people in northern Shaanxi, western Shanxi, Longdong and other places. Use potatoes made from inconspicuous potatoes to rub. The golden potatoes have a faint sheen of oil, and the fragrance of potatoes is overflowing. Once you take a bite, you have the texture and chew of French fries, as well as the fresh fragrance of green and red peppers. The ingredients and procedures for making it are very simple. It is to grate the potatoes into slightly thick shreds, then mix them with dry flour, so that each shred is evenly coated with a layer of coating, then steam it in a drawer, and then stir-fry it in a wok over high heat to make it taste better. Yam is a natural green food that can be eaten all year round. Potatoes contain a large amount of starch, protein, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stomach.
Hot dishes Home cooking -
Grilled ribs with green onions
I have lived in Shanghai for more than 10 years. I like Shanghainese food and the unique taste of grilled pork ribs with green onions. Tender ribs wrapped in rich sauce...
Hot dishes Meat dishes -
Yellow rose steamed buns
While steaming bean paste buns, I also made some steamed buns. Because there was not enough bean paste, I steamed yellow rose steamed buns, which are very beautiful.
Staple food Pasta -
【Four Leaf Restaurant】Greedy Chicken Legs
Learn how to cook 【Four Leaf Restaurant】Greedy Chicken Legs with Appetizers and Home cooking.
Appetizers Home cooking -
Shepherd's Pie
The recipe I saw online is just for pulling weeds
Hot dishes Foreign cuisine -
Fried eggs with green garlic
Learn how to cook Fried eggs with green garlic with Hot dishes and Edible oil.
Hot dishes Edible oil -
Bread Pudding
Bread pudding, the bread is crispy, the pudding is smooth, paired with sweet and glutinous honey beans, the texture is rich and layered, it is a good dessert!
Baking Dessert -
HTC potato
French fries 🍟 are a snack that many friends like to eat. Let me make some.
Snacks Chili