Recipes
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Thai Fish Sauce Chicken
When you walk into any Thai restaurant, snack, or roadside stall, there must be four kinds of seasonings on the table, sitting like the four treasures of the study: sugar, fresh chili, diluted fish sauce, and dried chili powder. Among them, Fish Sauce is an indispensable condiment in all Thai dishes. Without this flavor, it is not complete. No matter which dish it is, Thai people are accustomed to adding a little bit of it, especially soups, because less pork bones are used to cook the stock. Without the blessing of fish sauce, the soup will definitely not be as delicious as heaven. Fish sauce is to Thai cuisine what ketchup is to America and soy sauce is to Chinese cuisine. According to legend, Thai fish sauce originated from the coast of Fujian and is a product derived from large amounts of fish caught. After spreading to Southeast Asia, it became an indispensable condiment in Thailand, Vietnam and other places. One of the methods is to remove the internal organs and scales of the fish, add salt to the tank, and marinate in the sun. There is a pipe under the tank bucket to collect the fish juice flowing out and then pour it into the bucket. Repeat this step until the fish meat and bones are all liquid, from half a year to a year. The cooking perfume made from thousands of fish bodies is extremely smelly. If you accidentally get a drop of it on your hands, the smell will linger for a long time, which is amazing. But when it is added to cooking, whether it is stir-fry or soup, it instantly becomes a delicacy in the world, a transformation that is difficult to understand. Therefore, in Thai cuisine, although the ingredients are simple, their use is very important and can make or ruin a delicious meal. Most of the fish sauce sold on the market now is produced in large-scale modern production. In order to save manpower, material resources, and costs, some factories often add chemicals to fish to speed up the tenderization of the fish body. Some add a large amount of seawater to cook it in order to obtain a large amount of fish sauce at one time and make high profits. This kind of fish sauce is cheap and has low nutritional value, which is far from what is made at home. Puyuan New Fish Thai Fish Sauce is made from fresh fish caught in the sea. It relies on the protease of the fish body and beneficial microorganisms and natural lactic acid bacteria in the air. It takes three years to undergo pure natural fermentation. It then undergoes professional advanced production processes such as salt reduction, fish removal, and bitterness removal to obtain a finished Thai fish sauce with extremely light color, extremely low salt content, extremely high nutrition, and extremely fresh taste. Fish sauce chicken is a very authentic Thai dish. Thai people like to cook the chicken (no seasoning is added during the cooking process) and eat it directly with the fish sauce. The tenderness of the chicken and the deliciousness of the fish sauce are perfectly combined, and the taste is very delicious.
Hot dishes Foreign cuisine -
Spiced Peanuts
Learn how to cook Spiced Peanuts with Snacks and Home cooking.
Snacks Home cooking -
Braised Fatty Sausage Noodles
Learn how to cook Braised Fatty Sausage Noodles with Noodles and Braised pork sausage.
Noodles Braised pork sausage -
【Honey Sponge Cake】——full of childhood memories
Although this cake today only uses simple ingredients, the egg fragrance after it comes out of the oven is mixed with the faint aroma of honey, which is exactly the taste I remember when I was a child. . . When talking about cakes, the first thing that everyone thinks of is chiffon cake, but this time I made another kind - sponge cake. People call chiffon cake Qi Feng or Qi Feng, because it is not easy to succeed, but the sponge cake I made today can be easily successful as long as you pay attention to a few points (detailed explanation at the end)~ Ingredients: 150g low-gluten flour, 125g fine sugar, 5 eggs, 35g corn oil, 25g honey
Baking children -
Tomato and Shrimp Noodles
Learn how to cook Tomato and Shrimp Noodles with Noodles and Daphne.
Noodles Daphne -
Red Date Toast
Learn how to cook Red Date Toast with Baking and bread.
Baking bread -
Green Sauce DIY——Green Sauce Waffles
Green Sauce Waffles, a simple refreshment, great for breakfast or afternoon tea
Dessert Breakfast -
Cranberry Meal Pack
The sweet and sour dried cranberries are put in the bread, which is something you won’t get tired of eating. Today I made this classic delicious bun again, specially using more cranberries. It’s gone in no time!
bread Baked Food Original Bread Flour -
Coffee Walnut Shortbread
This is a frozen biscuit, which is a combination of coffee and walnut kernels. It is fragrant. The nuts can be replaced with other ones you like. It is also a biscuit made from egg yolks.
Baking children -
Beef Balls, Seaweed and Egg Soup
Learn how to cook Beef Balls, Seaweed and Egg Soup with Soups and Home cooking.
Soups Home cooking -
Pan-fried chicken breast
Tender and attractive, with a pinch of lettuce, it is especially suitable for eating in spring to reduce fat.
Quick dishes Western food -
Three soy milk
Use mung beans, red beans, and black beans to make three-soy milk. This is a famous prescription passed down by the famous medical scientist Bian Que for thousands of years. It has the effect of caring for the skin. Since I got the filter-free soymilk machine, the probability of drinking soymilk has greatly increased. Not only does it taste smooth, delicate and fragrant, but the greater significance is that it can destroy the cell wall of the beans, allowing the nutrients to be more fully released, effectively promoting human body absorption, and the nutritional value is higher. So this summer, drink soy milk as tea!
Drinks Home cooking -
Shredded Pork with Pickled Vegetables
Learn how to cook Shredded Pork with Pickled Vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple purple potato pie
Just put whatever fillings you have at home, you can also put fruits
Snacks Hand cake -
"Double Tea" Cake Roll——Sophora Matcha Cake Roll
Why is it called Shuangcha Na? Because in addition to matcha, dried sophora flowers are also used, which is also used to make tea.
Baking Good looks -
Braised herring
Learn how to cook Braised herring with Hot dishes and Home cooking.
Hot dishes Home cooking -
Brown sugar chiffon
It seems like summer has turned into winter overnight. I woke up naturally at around six o'clock in the morning as usual. Looking at the dark sky outside, I thought it was only five o'clock... The wind was blowing loudly. I was so reluctant to go out at this time! When it's cold, I will replace the honey water in the morning with brown sugar water, which will make me feel much warmer. I seemed to have a premonition yesterday, and I took out two pieces of roasted brown sugar chiffon~ By the way, I have always been worried about whether I can make delicious chiffon using only brown sugar. After all, brown sugar is very watery, but it turns out to be delicious~ In addition, it uses whole wheat flour~
Baking children -
Chive flower sauce
[Ingredients Story] ◆Leek flowers, also known as chive flowers, are white flower clusters that grow on leek moss in autumn. They are mostly picked when they are about to bloom, grated and pickled into sauce for consumption. Farmers often call them chive flowers. ◆Chive flower sauce is a kind of homemade sauce made by northern folk. It is usually sealed and preserved in autumn for winter consumption. Most of the preparation methods of chives are to grind them into paste, and adding chili pepper during the grinding process seems to be an ancient method. Yelu Chucai of the Yuan Dynasty wrote in his poem "Deer Tail" that chives are as spicy as green onions, while mustard chips are pungent and similar to cinnamon and ginger. It doesn't seem to be as spicy without the chilli. When eating, use clean chopsticks to pry it into a small dish, and drop some sesame oil on it. The fragrance will be fragrant and appetizing. ◆Eating leek flowers can stimulate the appetite, enhance appetite and promote digestion. Chive flowers are rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other health-promoting ingredients. ◆There are many ways to eat chive flower sauce: use it as a dipping sauce when eating hot pot, Northeastern sauerkraut and Sichuan white meat, butcher's cabbage, and eat meat slices dipped in chive flower sauce. It is really an indescribable enjoyment. ◆Chive flower sauce - the sauce of family affection, the sauce of love! Shabu-shabu mutton and Sichuan white meat are a must! A great product for making friends while traveling at home! Have you eaten today?
Home cooking Private kitchen