Recipes
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Stir-fried eggplant with pepper and sauerkraut
Learn how to cook Stir-fried eggplant with pepper and sauerkraut with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mango milkshake
Mango combines the essence of tropical fruits and is known as the king of tropical fruits. It has the effects of benefiting the stomach, stopping vomiting and dizziness. Ripe mangoes are very sweet. They can be used to make milkshakes for breakfast. In less than three minutes, you can have a nutritious and healthy breakfast drink. Pair it with an egg and two slices of toast to make a nutritious breakfast.
Drinks Mango -
Peanut three-color soy milk
Soy milk is rich in nutrients and is called plant milk. Soy milk is mild in nature and has the functions of nourishing deficiency and moisturizing, clearing the lungs and resolving phlegm. Drinking soy milk has many benefits. Drinking soy milk in spring and autumn nourishes yin and moisturizes dryness, and reconciles yin and yang. Drinking soy milk in summer can reduce heat and prevent heatstroke, produce body fluids and quench thirst. Drink soy milk in winter, dispel cold and warm the stomach, and nourish and nourish. There are so many benefits of drinking soy milk, and beans of various colors have different nutrients, so I usually prepare some at home. Today I used three colors of beans and peanuts to make a cup of peanut three-color soy milk. It is fragrant, delicious and nutritious.
Dessert Drinks -
Fried dried eel
Learn how to cook Fried dried eel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mango yogurt ice cream
The sweet and sour mango ice cream is delicious. Perhaps because of the yogurt, this ice cream tastes soft and a bit like ice cream.
Dessert Ice products -
Fnudo
I really liked this dessert when I first saw it. Western-style snacks are really attractive. Although it is high in calories, I still can't resist the temptation. Eat and lose weight. I have some cream left over from making the egg tarts, so let’s try this. I made half the original recipe. My container is smaller and bakes faster. It’s really delicious. I guess it won’t be as dry when baked in a larger container. My son likes to eat it very much. He originally had one for each person, but who knew that my son ate 3 pieces by himself and I ate one. Son, you are so good at eating. I had a little too much butter, but a little butter was enough because all the oil came out during the baking process.
Baking children -
【Songsao Fish Soup】---A delicacy passed down for hundreds of years
I modified this Song's Fish Soup with more tofu and rapeseed in it. I remember when I was in Guangzhou, there was a kind of milk cabbage in Guangzhou, and it was delicious when made with that. The ham and the like should be cut into shreds, so I cut them into cubes to match the shape of the tofu. It doesn’t affect the taste, but the visuals are a little different. Song’s Fish Soup is a famous dish in the Southern Song Dynasty, with a history of more than 800 years. According to the records of "Old Martial Arts" written by Zhou Mi (Song Dynasty): On March 15, the sixth year of Chunxi (AD 1171), Song Gaozong Zhao Gou boarded a royal boat for a leisurely tour of the West Lake. He ordered his servants to buy turtles and fish in the lake and release them. In the call, there was a woman named Song Wusao who sold fish soup. She claimed to be from Tokyo (now Kaifeng). She came here with her and made a living selling fish soup by the West Lake. Emperor Gaozong ate the fish soup she made and admired it very much. In memory of her old age, he gave her gold, silver and silk. Since then, its reputation has skyrocketed, and wealthy families have rushed to buy the food. Song's wife's fish soup has become a famous dish in the capital. Experienced continuous development and improvement by generations of chefs. The ingredients of Song Sao's fish soup are more refined, and the resulting fish soup is shiny, tender and smooth, and tastes like crab meat, so it is called crab soup. It is a well-known traditional Hangzhou flavor dish. Ingredients: A piece of fresh fish, an appropriate amount of rapeseed, mushrooms, and soft tofu (must use soft tofu, soft tofu is delicious. I didn’t buy soft tofu this time, so I could only use marinated tofu instead, but it’s really not as delicious as the soft tofu made before)
Soup Balsamic vinegar -
Glutinous rice balls
This dish is strongly supported by the direct-operated store of Tianfushan Ecological Breeding Base. The main ingredient is Yantai Black Pao Mountain Pig organic pork from the base. The meat is delicious, green and healthy.
Dessert Cabbage -
Guava Mango Oatmeal Yogurt Cup
Cool, sweet and sour.
Dessert Breakfast -
Braised fried tofu
I bought tofu for 5 yuan at the morning market and made braised tofu at home. I had porridge, porridge or noodles for breakfast, which was very good for meals. It has a strong salty flavor and is also delicious when shredded and mixed with green onions.
Hot dishes Home cooking -
Cold cucumber
There is no chili in the cold cucumber, because the weather here is relatively dry and your throat will get sore every now and then, so chili is rarely eaten here, and my family is not used to it. (Just leave it out!) It’s just as delicious without the pepper.
Cold dishes Home cooking -
Cranberry Margarita Cookies
Among biscuits, I love making margarita biscuits, even though it takes a lot of effort to sift the egg yolks, because the extremely crispy texture is so tempting. Both adults and children like it, and the method is relatively simple. Just roll it into a ball and press it randomly with your fingers. Therefore, it is very suitable for parent-child DIY with babies, and is also suitable for novices to bake, with almost zero failure. For this margarita, I added my daughter’s favorite dried cranberries to the original flavor, which makes it even more delicious. Giving gifts is also special.
Baking Cookies -
Fragrant fruit hotpot
One person's space, one person's hot pot. It's nice to be alone at home, you can eat whatever you want without having to consider other people's tastes or eat as much or as little as you want. No one is at home, let's have a small hot pot for lunch, a fruit hot pot feast, delicious and convenient. The fruit dipped into the bottom of the hot pot is hot at one end and cold at the other end. The two flavors are really a world of ice and fire. It's so refreshing! This meal was full. . .
Dessert Home cooking -
Alternative cake decoration-chocolate roses
I think it is necessary to say first that this chocolate rose is the most classic decoration method for tiramisu except using a mold to sprinkle powdered sugar. The method is the same as another method of fondant roses (which I mentioned last time). The difference is that fondant roses are usually made with a round mold and a sponge to press and thin slightly. Chocolate roses are simpler in terms of technology. However, whether you are making fondant roses or chocolate roses, the requirements are clean and dry! The main thing is to prevent sticking... Fondant can use some white oil at least, but chocolate can't do anything~ For chocolate, I used Dove Black, which is the 66% kind in 43 grams. I left a small piece for me to eat. I plan to try milk chocolate next time, it will definitely taste better. I recommend buying syrup. Homemade fondant paste also requires syrup, and it must be corn syrup imported from Korea... Of course, if you are making chocolate, glucose syrup, corn syrup or even maltose syrup will work.
pastries Baking -
Kuaishou Nutritious Breakfast Toast Pizza
It’s the weekend again, what to do with breakfast! Toast pizza is a good choice, it's simple and delicious, you can add whatever ingredients you want~~ Comrades who are just trying to reduce fat, cheese is awesome, just do what you can! !
Baking Corn -
Kung Pao Chicken
Kung Pao Chicken is a traditional Sichuan dish. Nowadays, Kung Pao Chicken is a common dish in Chinese restaurants of all sizes. I don’t know what the raw materials needed for real Kung Pao Chicken, so I made this dish that looks like Kung Pao Chicken based on the recipes from netizens and my family’s eating habits.
Hot dishes Balsamic vinegar -
Braised Lamb Chops
There is still half of the New Zealand tender lamb chops left after I made the soup last time. The white radish I bought looks very moist. It would be good to make braised lamb chops. In the cold winter, it would be a good choice to replenish the body of the family!
Private kitchen Common dishes -
Red Curry Chicken Wings
This is the first time I tried red curry. The taste is similar to ordinary curry. Except for the darker color, there is nothing special. Some red pepper powder is added during cooking to increase the spiciness and color. It is a good dish with rice. Even the remaining juice can be used with rice.
Hot dishes Home cooking