Recipes
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Stir-fried carrots with oyster mushrooms, onions
Learn how to cook Stir-fried carrots with oyster mushrooms, onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy mini cakes
This cake is simple, delicious and convenient. It must be fried sesame seeds. You can omit them and it will still be delicious!
Baking Egg -
Cold beef tendon noodles
Learn how to cook Cold beef tendon noodles with Noodles and Balsamic vinegar.
Noodles Balsamic vinegar -
Black Pepper Bolognese Pasta
Pasta can be savored as slow food in a Western restaurant or as a quick snack for a busy day. Because of his openness and tolerance, he is loved by thousands of people.
Staple food Italian food -
Cheese cake
Since I purchased the 12-piece square mold from Xuechu, I have made many small cakes and breads recently. Among them, this cheese cake, the whole family agreed that it was delicious after it was made, so I took it out to share with everyone. Although this cheesecake also uses a lot of cream cheese, it is not baked in a water bath. Instead, it uses a non-stick mold and is baked directly in the oven. Because it is baked directly, it must be said that this mold is very non-stick and does not need to be brushed with oil. It can be easily removed from the mold after baking. Because it is baked directly, the recipe is not exactly a cheesecake recipe. The amount of flour used is slightly more, but this amount of flour will not affect the aroma of the cheese. For fear of too much sugar, this cake greatly reduced the amount of sugar. It only used 60 grams of sugar. Generally, about 120 grams should be used, so the finished cake does not taste sweet at all. If you like sweetness, increase the amount of sugar. Although the finished cake is not sweet, it has a strong milky flavor and has a texture similar to that of cheese cake, but it is not as moist as the water bath method. Personally, I don’t like the moist cheesecake that comes out of the water bath, but I prefer this cake with directly baked cheese. My family also likes this cake. From my grandson to my mother-in-law, four generations of the family love this cake. Because the cake is not sweet and can be paired with some sweet jam, I eat it with passion fruit jam, which has a richer and richer taste. My girl eats it this way, but it doesn’t taste enough, and she completely puts aside the matter of losing weight.
Baking Cake flour -
Kimchi with black bean sauce
Learn how to cook Kimchi with black bean sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cucumber and egg dumplings
If you don’t like meat dumplings, you can make them. They are very delicious
Staple food Home cooking -
Five-bean soy milk
According to traditional Chinese medicine, the five colors enter the five internal organs. The liver, heart, spleen, lungs and kidneys correspond to blue, red, yellow, white and black respectively. Modern nutrition also believes that the richer the color of the food consumed, the more balanced and comprehensive the nutrition. A bowl of five-bean soy milk contains five colors. Take a bowl every morning to nourish the five internal organs.
Drinks Black beans -
Beef rice with tomato sauce
I bought beef brisket and made my son’s favorite eggplant and beef rice. Young people are also busy now and need to replenish their physical strength. Beef can strengthen the body and replenish physical energy. It is also suitable for young people to eat.
Staple food Home cooking -
Egg Yolk Lotus Seed Mooncake~50g
My favorite is the egg yolk and lotus paste mooncakes. The ones bought outside are expensive, but I always feel unhygienic. I bought the ingredients and tried to make them at home. I thought they were very good. The taste is the same as the ones sold. It tastes very good. I will make it myself in the future. It is clean and hygienic. You can eat it with confidence. My baby and my family like it!
Baking children -
Sauced Spinach
Spinach is rich in nutrients. How to cook the sauce and retain the emerald green color of spinach? Use my method!
Hot dishes Soybean paste -
Pan-fried steak---delicious western food in winter
Nutritional value of beef: 1. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing, as well as those who are recovering from surgery and illness in terms of supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach and is a good tonic in this season. ; 2. Beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and wind, quenching thirst and salivation, and is suitable for people with weak qi, shortness of breath, weak body, weak muscles and bones, anemia and long-term illness, and yellow and dizzy complexion; 3. Buffalo meat can soothe the fetus and nourish the spirit, while yellow beef can soothe the qi, strengthen the spleen and stomach, and strengthen muscles and bones. Beef taboos: Beef cannot be eaten with chestnuts. In fact, when we usually eat steak, we don’t have to buy marinated beef from the merchants. It is expensive and 3-4 times more expensive than buying beef by yourself. There is no guarantee of the marinade. You can marinate it by yourself in any flavor. Some barbecue sauces are really delicious. I have always done this in the past and made it in different flavors. Now, I will make it even if I don’t give it to my family, so that they can taste your delicious food together.
Hot dishes Home cooking -
Fried rice cake with mushrooms and cabbage
Learn how to cook Fried rice cake with mushrooms and cabbage with Hot dishes and Zhejiang cuisine.
Hot dishes Zhejiang cuisine -
No oil fried cake
Learn how to cook No oil fried cake with Snacks and Red date glutinous rice.
Snacks Red date glutinous rice -
Purple sweet potato soy milk
Purple sweet potato soy milk, healthy and nutritious!
Drinks Purple sweet potato -
Stewed Black-bone Chicken with American Ginseng
There is no special technique for making soups, especially nourishing soups. Just put all the ingredients together, bring to a boil over high heat, then simmer over low heat, and just add a little more love and patience. However, if you want to get a good stew that is delicious and nutritious, you need to use some snacks, understand the nature and flavor of the ingredients, change the soup making process, and add a few more special ingredients, which will greatly improve the taste and quality of the soup. For example, today's stewed black-bone chicken with American ginseng - first of all, the chicken must be good. The black-bone chicken that is intensively raised and sold quickly is almost cooked as soon as the water boils. This kind of black-bone chicken has neither deliciousness nor efficacy. It is just a meat dish when stir-fried with some chili soy sauce. The black-bone chicken used to stew nourishing soup must be free-range chicken. Whether it is white-haired, black-haired or floral-haired, as long as the chicken bones are black, it has the nourishing effect of silky chicken, and the taste is particularly delicious. Secondly, stew the chicken first, and when it is 7 or 8 years old, put the chicken and the original soup into the stew pot, add American ginseng, cover the stew pot, and then stew it with water. This can effectively retain the nutrition and efficacy of American ginseng and prevent nutrient loss; Thirdly, when stewing with water, add a few slices of ham, no MSG, chicken essence, etc., and the soup will be called delicious!
Hot dishes Chinese banquet -
Red bean paste filling
After learning how to make mooncakes, I made a lot of mooncakes at home this year. Naturally, I also DIYed the mooncake fillings. The amount of sugar and oil can be adjusted according to the taste of my family. It is delicious, not greasy, and healthy and safe to eat
pastries Baking -
Lotus seed lily sugar water
It’s rare to encounter someone selling fresh lilies, so if you see them in the market, of course you can’t miss them. Lily and lotus seeds have the effects of nourishing the heart and calming the mind, moistening the lungs and relieving coughs; Tremella polysaccharide is the main active ingredient of Tremella fuciformis, and has a significant effect on chronic bronchitis and pulmonary heart disease.
Dessert Sugar water