Recipes
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Fried rice noodles with shrimps and green beans
Learn how to cook Fried rice noodles with shrimps and green beans with Staple food and Home cooking.
Staple food Home cooking -
Red dates and glutinous rice filling
I remember that I started to feel dizzy just after I was about 40 days pregnant, so I started to sleep, eating and drinking in bed. My mother-in-law said that I was anemic, so she sent me a lot of red dates. At that time, my father would put a few in when making porridge. After five months, my body began to return to normal, but After giving birth to the baby, I became anemic due to excessive blood loss. At this time, the hospital prescribed blood tonics and took them for a while. Later, I recovered. My mother-in-law would still buy some dates from Xinjiang and send them over, so I started eating various kinds of dates. They felt too sweet on their own, so I made glutinous rice-filled ones.
Snacks Home cooking -
Golden yam strips
Learn how to cook Golden yam strips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Cauliflower
Stir-fry minced garlic and cauliflower with lard, it tastes very fragrant
Hot dishes Home cooking -
Braised pork minced tofu
Learn how to cook Braised pork minced tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Omelette
Putting eggs and tomatoes together, do you think of the classic sweet and sour tomato scrambled eggs? In fact, they can not only be fried and eaten together, but also fried and eaten like this to make delicious egg pancakes, which have the same sour and sweet taste.
Staple food Home cooking -
Nutritious and delicious melon and fungus eggs
A simple and nutritious stir-fry~~
Hot dishes Chicken Essence -
The most delicious New Year’s delicacy—fried sesame leaves
Fried sesame leaves are a traditional snack of the Han people in some parts of northern China. They are snacks for the Spring Festival. Nowadays, people rarely eat these, because the food for the New Year is basically purchased in one-stop shopping in supermarkets, so it feels less and less like the New Year. This year, I make all the snacks at home, giving my family a full New Year of the Monkey...
Snacks Home cooking -
Passion fruit yogurt ice cream
I made sugar-free yogurt last night, and today I added passion fruit jam and whipped cream to make ice cream, which was well received by my snack foodie!
Dessert Ice products -
Vinegar potato shreds
Learn how to cook Vinegar potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red Dates, Tremella and Lotus Seed Soup
Learn how to cook Red Dates, Tremella and Lotus Seed Soup with Soup and Red dates.
Soup Red dates -
Stir-fried pork with chrysanthemum
Learn how to cook Stir-fried pork with chrysanthemum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple Sweet Potato Glutinous Rice Zhi
I suddenly wanted to eat glutinous rice paste, but I was afraid of hurting my stomach. After all, glutinous rice is very sticky and difficult to digest, so I made an improvement on my own😄. The glutinous rice is simmered until soft and soft. Then I mash it and add half of the soft purple sweet potatoes, which reduces the viscosity and hardness of the glutinous rice. It is delicious: easy to digest and relieves cravings😋😋
Snacks Home cooking -
Saliva Chicken
This is my first time learning how to make saliva chicken at home. I have most of the seasoning ingredients at home, so I just mixed the sauce myself! It tastes pretty good!
Cold dishes Home cooking -
Pork buns stuffed with sweet potato sprouts
Sweet potato seedlings can also be used as vegetables. I only learned about them in recent years when I went to Hangzhou and saw that they were sold in a vegetable market. People in my hometown don’t have this concept. They only know that sweet potatoes can be eaten. Nowadays, there is a lot of publicity from the perspective of health care: anti-oxidation, strengthening eyesight, preventing constipation, improving menopausal symptoms, lowering blood pressure and other benefits. Today I used pumpkin and bread to make steamed buns stuffed with sweet potato sprouts, and used the leftover bread to bake sugar buns that nourish blood and nourish qi. Because it was the first time I used sweet potato sprouts to make steamed buns, I was not sure how it would taste, so I added some fennel to get the flavor I like. After harvesting the nutrients from the sweet potato seedlings, the result is really good. I usually like the taste of the stuffing. My family and friends say it is delicious. If you don’t like fennel, you can also add some leeks, but don’t add green peppers because the two cannot go together. I made two large pots of steamed buns and left them in the refrigerator. Office workers can heat them up with a rice cooker in the morning and serve them with a glass of milk
Staple food Home cooking -
Stir-fried pumpkin
Learn how to cook Stir-fried pumpkin with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Grilled Pork Ribs
If you have a good piece of meat on hand, there is nothing wrong with grilling it. Just two simple steps to make the tender and charred pork ribs juicy in your mouth! Please follow me to make a simple and stress-free Barbecuesauce to guarantee the delicious flavor of the barbecue skin. Every bite will be satisfying.
Hot dishes Common dishes -
Lotus root slices with tomato sauce
The combination of tomato and lotus root slices is delicious and nutritious. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. It has high medicinal value. It can clear away heat and cool blood, relieve constipation and diarrhea, strengthen the spleen and appetite, benefit blood and muscle, stop bleeding and disperse blood stasis, and can be eaten by the general population. Tomatoes are rich in carotene, vitamin C and B vitamins. It has the functions of producing fluid and quenching thirst, strengthening the stomach and digestion, clearing heat and relieving heat, tonifying the kidneys and diuresis. It also has significant effects on hemostasis, lowering blood pressure, and lowering cholesterol. The taste is sweet and sour. It is delicious whether eaten raw or cooked, and made into soups and dishes. Today I recommend this lotus root slices in tomato sauce to everyone.
Hot dishes Vegetarian dishes