Recipes

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Chongqing Geleshan Spicy Chicken

Chicken is usually stewed, but stir-frying is also a good way to eat it. Chicken is inevitably greasy when stewed, and chili pepper can relieve the greasiness and bring endless stimulation to the mouth. Spicy chicken is traditionally fried, stir-fried, and spicy. Recently, it has become popular, so here is an improved version. It uses green and red peppers, a combination of meat and vegetables, and is spicy, but not very spicy. The taste is very fragrant, the chicken is very tender, and it is a great dish to go with rice

Private kitchen Sichuan cuisine
Braised bamboo shoots in oil

Bamboo shoots are low in fat, low in sugar and high in fiber. They are a natural low-fat and low-calorie nutritious food. They are also a good weight loss product for obese people. There are many ways to eat bamboo shoots. Stewing, boiling, stir-frying and mixing are all indispensable. Bamboo shoots can also be pickled or dried into dried bamboo shoots, which are both delicious. It has the reputation of being versatile with both meat and vegetable dishes. Bamboo shoots are available all year round, but the best tasting ones are winter bamboo shoots and spring bamboo shoots. Braised bamboo shoots in oil is the most unmissable seasonal dish in spring. There are only ten to twenty days in a year when you can eat the freshest, most tender, crisp and delicious spring bamboo shoots.

Hot dishes Full Banquet of Manchu and Han Dynasties
Taro paste milk bread

I ate a big taro on and off for several days. When I thought of making taro bread, there was only a small piece left. Once weighed, it is just enough for the taro bread, and the God of Heaven has the beauty of an adult. Teacher Meng’s taro bread has been abandoned many times because there is no flower mold like that, and there are no other molds of similar size. One day, I unexpectedly found a set of small cake molds of the twelve zodiac signs. This mold was the earliest one and was forgotten in the deepest corner. Seeing Teacher Meng's taro bread again, I suddenly thought that the size of this rediscovered mold should be similar. If it is not a non-stick mold, brushing it with some oil will make it easier to release it. There is a zodiac pattern hidden at the bottom, so no one will probably think of picking it up and taking a look. . . Everything is ready and everything goes smoothly. The mushroom-like taro bread is baked as scheduled

Baking children
Braised red cedar fish

Redwood fish: neutral in nature, sweet in taste, can promote brain development and improve memory

Private kitchen Oil
Honey polenta

This rice cereal is very suitable for friends who need to eat whole grains but don’t like coarse corn flour. Use a blender to mix the fine corn paste with sweet honey, which tastes very good. For good health, you should constantly change your intake of crude fiber.

Staple food Pregnant women
Stir-fried Chinese Sausage and Celery

Celery is not only rich in carotene and multiple vitamins, but also very beneficial to human health. Stir-fried celery with sausage, simple and delicious.

Hot dishes Celery
Ham sausage and egg rice

Learn how to cook Ham sausage and egg rice with Staple food and Home cooking.

Staple food Home cooking
Silver carp head tofu soup

It is said that fish and tofu are a perfect match. The combination of fish and tofu is rich in nutrients and balanced. The big silver carp I bought this time was cooked with tofu in the fish head. It was really delicious. It is also paired with a few small rapeseeds, which are not only delicious and refreshing, but also make this soup more nutritious.

Soups Home cooking
【Sichuan】Fragrant rose tea

For a long time, I didn’t like drinking boiled water~~~It always felt weird~~~ So at that time, I drank a lot of tea~~~Barley tea, green tea, jasmine tea, chrysanthemum tea, buckwheat tea, cassia tea, rose tea, etc.~~ The rose tea at home was what I hoarded during that time~~~ Now I gradually got used to boiled water~~I found that there is no tea or drink that can compare with boiled water~~~ But there is still a lot of tea at home~~(⊙o⊙)... With the attitude of not wasting it, I made [Rose Tea]~~~ Different from the usual simple brewing, the rose tea is first boiled with water until it turns white, remove the tea and keep the tea~~~ Then add the red QQ sugar and cook until it melts~~ After cooling, put it in the refrigerator~~~ Unexpectedly, before I had time to take out the rose tea and take a photo, someone drank most of it~~~ and asked me irrepentantly: Is this rose tea? It has the smell of rose tea, but it's not exactly the smell of rose tea. But it tastes very good. Can I make more next time? I think it tastes much better than drinks.

Drinks QQ Sugar
salt and pepper

The Sichuan peppercorns purchased online don’t seem to be from that year and are darker in color. Just fry it and process it into salt and pepper. It can be eaten directly and paired with various fried foods. It can also be used as a condiment.

Homemade sauce None
Yam Tofu

Learn how to cook Yam Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork floss and tamagoyaki

Learn how to cook Pork floss and tamagoyaki with Snacks and Egg.

Snacks Egg
Assorted hot pot

The all-purpose rice cooker food is here again~~The old man is still the strategist~ Use the iron cauldron rice cooker to cook the short ribs and chicken wing stock, then add fresh vegetables, and a delicious and invincible small hot pot is born~~ For families of two or three people and those who eat alone, you can try this rice cooker small hot pot! It is convenient and simple to make, while ensuring rich nutrition. You won't be disappointed.

Hot dishes Hot pot
Crab Meal and Tofu Soup

This is a dish with endless aftertaste, fragrant and tender. The crabs are extremely delicious. In addition to steaming and enjoying the original flavor, I always like to sit down quietly by myself, kick out the crab roe and crab meat, and then make a meal of crabmeal and tofu soup for myself and my family. It is so delicious.

Soup Home cooking
Cranberry Red Date Walnut Cookies

I haven’t made cookies for a long time. When I saw the butter and cranberries in the refrigerator, I thought of making some cookies~

Baking children
Purple Yam and Tremella Soup

I like to drink sugar water. Holding a bowl of hot sugar water in the palm of your hand during cold weather will not only warm your body and soul. There was still half a purple yam in the refrigerator, so I boiled a pot of sugar water with white fungus. Purple yam is wild in the mountains and does not have the dazzling purple color of artificial cultivation. Purple yam is also called purple yam. According to records in the Compendium of Materia Medica, purple yam has high medicinal value. , regular consumption can not only increase the body's resistance, lower blood pressure, blood sugar, anti-aging and longevity, etc., but also benefit the spleen, lungs, kidneys and other functions. It is a good food supplement material and is also known as the king of vegetables. Purple yam contains a large amount of purple anthocyanins, which is beneficial to the treatment of cardiovascular diseases, and plays an antioxidant and beauty role.

Soup Purple yam
【Wenzhou】Crispy and fragrant rich dried shrimp

Among the New Year dishes in my hometown of Wenzhou, there is one that is both a snack and a snack, and it has a good meaning, even if it is dried shrimp. Dried shrimp is a delicacy that goes with wine on the New Year’s table. It means that there is a beginning and an end. At the end of the year and the beginning of the new year, you must work hard and conscientiously. And it has a nice name called dried prawns. I used to buy dried shrimp from outside, but now I love cooking, so this year we cooked and dried the dried shrimp ourselves. In order to make the dried shrimps look a shiny and pleasant red color, I added a little oil when cooking the dried shrimps. The cooked shrimps have a thin layer of oil, and then they are baked in the oven, and the color looks even more pleasant. What’s more, besides the delicious smell of dried shrimp, it also has an extra layer of fragrance. Friends, please refer to it if you like it. Let’s use homemade delicious dried shrimps at home this year.

Home cooking Chinese banquet
Honey Glazed Pork Ribs

Learn how to cook Honey Glazed Pork Ribs with Hot dishes and Garlic.

Hot dishes Garlic