Recipes
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Filet Mignon
Filet mignon, tender and fragrant beef, served with fresh vegetables.
Hot dishes Broccoli -
Protein and Coconut Balls
When I used to work in Tianjin, my favorite place to buy shredded coconut balls from Daqiao Road was to say that the taste was so good, with a strong aroma of shredded coconut, which makes my mouth water just thinking about it. Now that I have been away from Tianjin for several years, the coconut balls from Daqiao Road can only remain in my memory. I just bought shredded coconut a few days ago, and I thought about making these coconut shredded balls myself to satisfy my craving
Snacks Low gluten flour -
Pork breast
Learn how to cook Pork breast with Snacks and Honey.
Snacks Honey -
Tomato minced meat pasta
Learn how to cook Tomato minced meat pasta with Noodles and Foreign cuisine.
Noodles Foreign cuisine -
Boiled fish
Learn how to cook Boiled fish with Hot dishes and Carp.
Hot dishes Carp -
Lettuce leaf fish soup
The fresh lettuce leaves are paired with the chewy and chewy fish paste, which is delicious and light.
Soups Home cooking -
Secret five-spice smoked fish
Fish has always been my favorite dish. Although this dish is called smoked fish, it is not made by smoking, but it is equally delicious. After the fish is soaked in the juice, the outside is crispy but the inside is very soft and tender. Worth a try. The longer it is soaked, the easier it is to absorb the flavor. Smoked fish is an authentic traditional Jiangnan delicacy. This traditional cold dish will be served on New Year’s tables in Jiangsu and Zhejiang regions. Served with a variety of natural spices, it is first fried and then soaked and made entirely by hand. Smoked fish tastes sweet, as sweet as Wu Nong's soft words, sweet yet salty, salty yet fresh. It can be eaten cold or added to soup for seasoning. It is amber in appearance, mellow in taste, soft and dense in the mouth, crispy and sweet.
Cold dishes Home cooking -
Sophora chiffon cake
Learn how to cook Sophora chiffon cake with Baking and Chiffon cake.
Baking Chiffon cake -
Bitter Lily Salad with Cucumber
Lily was given to our family by someone. It is really bitter. I searched on the Internet and got a rough idea of the variety of bitter lily. It is suitable for sprinkling some in soup. But I have a big bag at home and I really don’t know when I will eat it, so I took the materials and made this dish.
Cold dishes Home cooking -
Chicken meatballs
Like to eat octopus balls. I also like to eat homemade chicken sausage on the street. Mix the two together today. Clean and delicious. Very nice
Snacks Afternoon tea -
Fried eggplant box
Fried eggplant is a home-cooked dish. There are many ways to eat eggplant. Fried eggplant can be fried dry, dipped in salt and pepper, or poured with tomato juice.
Hot dishes Home cooking -
Shrimp and Millet Fried Rice
Fried rice is a relatively simple and quick method. As long as you have rice, you can make a delicious plate of fried rice. The vegetables and rice are mature together, and there are vegetables and rice. Today I used millet to make shrimp and millet fried rice. Although there are not many seasonings, it is delicious and nutritious. The shrimp has been processed in advance, so there is not so much water and fishy smell, and the texture is soft and tender. The vegetables are also blanched in advance, so the operation time is short. It is a quick dish. Friends who like it can also try it.
Staple food Fried rice -
Cold Shredded Beef
Learn how to cook Cold Shredded Beef with Cold dishes and Beef tenderloin.
Cold dishes Beef tenderloin -
Four-color pudding cups
It’s the first time I’ve made this kind of pudding. Although it doesn’t look that good, it’s the fruit of several hours of work. I feel like there is too little stone pollen in the milk and the solidification is not very good. I am quite satisfied with the top two layers. This pudding is actually very simple and can be made easily even with zero cooking skills. It's just more time consuming. You need to wait for one layer of pudding liquid to completely solidify before slowly pouring in another color of pudding liquid, otherwise the colors will be mixed. This is not a hurry, so all we have to do is wait. . .
Dessert Clear water -
Stir-fried bacon with green and red peppers
Speaking of bacon, many people will immediately think of Sichuan’s most famous specialty. Every year at the end of the year, every household makes sausages and bacon. Some are also smoked with pine and cypress branches, giving the bacon a unique and rich aroma. The most classic stir-fried bacon with garlic sprouts is also very delicious. This time I stir-fried it with green and red peppers, which has a richer color and still tastes very good.
Hot dishes Appetizers -
Stir-fried pork with cabbage in dry pot
Learn how to cook Stir-fried pork with cabbage in dry pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chixiang Pulled Pork Corner Pancake
I learned the Zhixiang Pulled Pork Biscuit from a food program on TV. I improved the method I learned and combined it with the pulled pork burger of a certain fast food. I integrated my own innovation and combined Chinese and Western cooking methods into this biscuit.
Staple food Home cooking -
Bacon clams and tofu stew
Speaking of this dish, the only time I had it before was when I was in Wuxi. Later, when I came to Shanghai, I rarely ate bacon because northerners thought it would be a waste to eat good pork belly after it has been marinated. But then I fell in love with this special taste. Last week, a project in Baoshan had to sell parking spaces. I ordered the bacon and river clam casserole from a restaurant on the edge of Lake Meilan at noon. I thought it was good, so with the ambition of making my own food and learning skills from foreigners, I bought ingredients from the market in the evening.
Hot dishes Home cooking