Recipes
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Stewed Sydney Pear with Rock Sugar
The climate in autumn is relatively dry, and I often feel that my throat is dry and phlegm-prone. In addition to drinking water to replenish moisture in time, you also need to eat more fruits to replenish moisture. When it comes to autumn seasonal fruits, the first choice should be Sydney pears, which have the effects of moistening the throat, promoting fluid production, moistening the lungs and relieving coughs. There are generally two ways to stew pears with rock sugar: one is to cut the pears into pieces and boil the pear water in a pot, and the other is to remove the core of the whole pears, add rock sugar, and then steam and stew them in water. Today we will use the second method, using whole pears to make stewed pears with rock sugar. The method is very simple. First wash the pears, peel and core them, add rock sugar and drinking water, and simmer slowly over low heat. When the rock sugar melts and penetrates into it, the snow pear changes from crisp to soft to crystal clear. The rock sugar stewed snow pear is ready to moisten the lungs, clear away heat, promote body fluids and relieve cough.
Sugar water Autumn Recipes -
Twice-cooked pork | Simple to make, nutritious, tender, delicious, fat but not greasy! ! ! ! .
Twice-cooked pork has a unique taste, bright red color, fat but not greasy, and a strong aroma in the mouth. The so-called reheating means cooking again. As a traditional Sichuan dish, twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork is often used as the first choice dish in Sichuan cuisine exams. Twice-cooked pork has always been considered the top of Sichuan cuisine and the embodiment of Sichuan cuisine. When mentioning Sichuan cuisine, you must think of twice-cooked pork. It is delicious, delicious, and eye-catching, making it the first choice for meals.
Hot dishes Home cooking -
Seaweed and Pig’s Trotter Soup
Pig’s trotters are full of collagen and kelp. Women should drink more if they want to become more beautiful
Soups Soup -
Oven version of chestnuts
Learn how to cook Oven version of chestnuts with Snacks and Common dishes.
Snacks Common dishes -
Small cake
Learn how to cook Small cake with Baking and Egg.
Baking Egg -
Fried eggplant with green pepper and preserved egg
Learn how to cook Fried eggplant with green pepper and preserved egg with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Braised fish
A neighbor in the community likes fishing, and I like to eat this kind of small river fish. He was scared of it, so he gave it to me. Hehe, most of them are small river fish, and there is also a small crucian carp and a white beak. They are fried in oil and grilled with chili. It is really delicious~
Private kitchen Chili -
【Salad Pork Floss Buns】
[Salad Pork Floss Bun]——The first bread I made after the exam. In order to take photos and catch the morning sunshine, I got up early. He was also drunk. . . The recipes are all learned from the Internet, so you can add or subtract the seasonings yourself to taste. If you really ask about the skills related to marking. Sorry, Mark is still learning n.n. . .
Baking old man -
Red shrimp and mushroom stewed tofu
Learn how to cook Red shrimp and mushroom stewed tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ten-minute quick dish: Garlic lettuce
This is a vegetarian dish that is most frequently seen on my family’s dining table, and both adults and children love to eat it.
Hot dishes Home cooking -
Garlic lettuce
Learn how to cook Garlic lettuce with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Soy Sauce Fried Rice
You can make fried rice with the leftover rice at home. It’s very convenient. The main thing is that it’s really fragrant. You don’t have to cook and you’re still full
Staple food Home cooking -
Dried Pork and Celery
Learn how to cook Dried Pork and Celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato-roasted tofu
Braised tofu with tomatoes is a simple home-cooked dish that is suitable for all ages. The tofu is fried, crispy on the outside and tender on the inside, and simmered with tomatoes. It absorbs the tomato soup, making the soup full, sweet and sour, and it's so delicious that you can't stop eating it.
Hot dishes Home cooking -
Tiger Skin Pepper Pearl
Learn how to cook Tiger Skin Pepper Pearl with Hot dishes and Edible oil.
Hot dishes Edible oil -
Wild rice and pumpkin rice cereal
The name wild rice is very strange. It can be said that I have never heard of it, and I don’t know what the pronunciation of the word is. The introduction said that wild rice can be pronounced as "gu". Wild rice is wild rice, which grows in lakes and bears rice-like fruits, which is very rare. In September, the stems are pulled out, and the flowers bloom like reeds. The fruit is more than an inch long and is picked after autumn frost. The skin is dark brown. It also has a name called Diaoyao.
Staple food Home cooking -
Steamed seabass
Seabass is rich in protein, vitamins A and B, calcium, magnesium, zinc, selenium and other nutrients. It can nourish the liver and kidneys, benefit the spleen and stomach, resolve phlegm and relieve cough. It is a good tonic for people with insufficient liver and kidneys. It also has the effects of strengthening the spleen and stomach, relieving fetus and replenishing qi, nourishing the brain, and nourishing blood. Suitable people: Patients with anemia, dizziness, edema, pregnant women with uneasy fetal movement. Contraindicated people: People with skin diseases, people with swelling and sores. Not suitable for eating together with cheese and clams
Hot dishes Home cooking -
Shredded Chicken Congee with Scallops
Shredded chicken porridge with scallops is a classic chicken porridge from the coastal areas of Guangdong. The ingredients of this chicken porridge are very simple, but the cooked porridge is very fragrant. The scallops themselves are delicious seafood, and the aroma of chicken and rice are concentrated in the porridge. It is very delicious when you take a sip.
Staple food Porridge