Recipes
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Bacon and Asparagus Fried Rice
Learn how to cook Bacon and Asparagus Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Vinegar potato shreds
The Double Festival is coming, and the table is full of big fish and meat. Let’s try some vinegar-based shredded potatoes to relieve the greasiness!
Hot dishes Home cooking -
Wugang Tofu Fried Bacon
Wugang tofu is produced in Shaoyang City, Hunan. Its unique characteristics are its fragrant temperament, pure taste, firm texture, strong texture, dry aroma and chewy texture. My family likes to eat it. Today I will share with you a Wugang tofu stir-fried bacon, let's learn together.
Hot dishes Home cooking -
Jujube paste is crispy
There are two main methods of making puff pastry: large puff pastry and small puff pastry. The amount of home-made puff pastry is relatively small, so the selection process is a little complicated, but the small puff pastry is easy to operate. The snacks made have a better taste - make water-oil skin and oil puff pastry respectively, divide them into small portions, wrap the water-oil skin in oil puff pastry, roll it twice to make puff pastry, wrap it with your favorite fillings, and bake it. The so-called water-oil dough refers to a dough made by adding a small amount of oil, sugar and an appropriate amount of water to flour; puff pastry refers to a dough made with only flour and oil. If you are skillful, you can use equal amounts of flour to mix the water-based dough and puff pastry. If you are not confident enough, you can reduce some of the flour in the puff pastry. It is best to use low-gluten flour for puff pastry, which has better shortening properties. The ratio of flour to oil is 2:1. Whether it's water-oil skin or puff pastry, using lard will give you a better crisping effect and a crisper texture, and it's also more in line with the traditional method of making Chinese dim sum. If you can’t buy lard, you can make your own (see here), it’s very simple. Of course, you have to pay attention to using high-quality pork suet to make it more reliable and taste more authentic. As for fillings, my family’s favorite is jujube paste. Homemade jujube paste is much more reliable than bought ones. It is not only made from real ingredients, but also clean and hygienic, but it is just a little troublesome. There are many ways to make jujube paste. I usually boil the jujubes, peel them and remove the cores, then add a little oil and sugar to fry them dry. The jujube paste made in this way has a very delicate taste. This time to make the date paste, I used pure brown sugar, which comes from Taiwan, where there are hundreds of billions of sugar-frosted tea trees. Needless to say, the result is nutritious, the color is very deep, and the taste is very good and authentic. It is the best jujube paste I have ever made. Of course, the cost of snacks is also higher. However, it’s the Chinese New Year, so this isn’t considered a luxury – let’s have a good time!
Baking children -
Homemade minced meat and tofu
A simple and delicious quick dish.
Hot dishes Home cooking -
Stir-fried Mung Bean Sprouts with Pork
Learn how to cook Stir-fried Mung Bean Sprouts with Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fragrant egg yolk meat rice dumplings
Learn how to cook Fragrant egg yolk meat rice dumplings with Snacks and Egg yolk.
Snacks Egg yolk -
Stir-fried pork liver
Learn how to cook Stir-fried pork liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mung bean soup
As the saying goes: A bowl of mung bean soup in summer is the best way to detoxify and relieve summer heat. Mung beans: also known as green adzuki beans (named because of their green color); Mung beans: The effect of clearing away heat lies in the skin, and the effect of detoxifying lies in the flesh. Traditional Chinese medicine believes that mung beans are cool in nature and sweet in taste, and have the effects of clearing away heat and detoxifying, quenching thirst and relieving heat, and are diuretic and moisturizing. Another important medicinal value of mung beans is detoxification. Li Shizhen once pointed out: Mung beans have flat flesh and cold skin, and can detoxify metal, stone, arsenic, vegetation and other poisons. Our family is the same. We like to drink a bowl of iced mung bean soup on hot summer days. The cooling feeling is really refreshing. Cooking mung bean soup: It seems simple, but in fact, it also hides a lot of knowledge, and it often stumps many people. First, they think: mung beans are difficult to cook, and second, the soup color will be red and unattractive. So how can you quickly cook: green - mung bean soup, please follow me, the method is very simple, four words: once boiled and stuffy, you're done---
Soups Summer Recipes -
Strawberry Cream Cake
Chiffon has made it countless times but still never gets tired of eating it. Nowadays, strawberries are on the market in large quantities. They are fresh, sweet and delicious. They are perfect for making cream cakes. The original small 6-inch version has mango, diced mango and kiwi fruit in the sandwich, and the taste is very rich. It happened to be a child's birthday, so I drew a puppy head with glutinous rice silk and pasted it on the cake. It looked very cute.
Baking The world of two -
Lotus cake
Traditional lotus cake is dipped in oil at low temperature and fried. Although the petals of the deep-fried lotus cake are stretched beautifully, it contains too much oil and I really don’t dare to eat more. Share a lotus cake baked in the oven, which looks like a shy lotus flower in bud. The oil-less method is also healthier and more suitable for our modern people's health concepts.
Baking old man -
Chocolate Strawberry Cake
For my eldest friend's birthday, I invited some good classmates to come to my house for dinner. I made some egg tarts, pizza, and barbecue. Of course, the most indispensable thing is the cake. I made a small double layer of 8+4 inches. The cake was baked the night before, so I only had to decorate it on my birthday, which was convenient and trouble-free. There was plenty of fruit in the middle, and chocolate chips were stuck on the outside of the cake. It was simple to decorate and tasted good. Everyone was very happy to eat it.
Baking Birthday -
Braised mutton meatballs
I like to go to the supermarket and occasionally buy some fast food to eat. In fact, many products are very good and can be delicious as long as they are simply processed! I made this dish using mutton meatballs bought in the supermarket. It’s very simple to make and delicious! This meal was lunch for me and baby Xiaoyu. I usually don’t eat at noon, but it’s not easy to cook for one person. I always make too much, so I ate the rest of Xiaoyu’s meal. Xiao Yu likes to eat this mutton meatballs, and it tastes very good. I made two-meter porridge for Xiaoyu. Two-meter porridge is a porridge made from rice and millet. The millet I used was black millet, which is more nutritious. The one on the left is salted radish bought from the supermarket downstairs. It tastes sour and sweet, and it’s super delicious!
Hot dishes Chicken Essence -
Shredded tartary buckwheat steamed buns
Shredded tartary buckwheat steamed buns are a home-cooked dish. The main raw materials include tartary buckwheat steamed buns, sugar, etc.
Staple food Home cooking -
Snow puff
This is my first time making puffs, because they are classified as high-calorie ones by me, but my husband asked to eat them, well, he is not afraid of getting fat anyway! Not to mention it tastes really good, it’s much tastier than the ones outside!
Baking children -
Fish maw, white lotus seeds, red dates and yam stewed with rock sugar
Beauty care and beauty
Dessert Red dates -
Brown Sugar Cinnamon Walnut Toast
The toast with lots of ingredients is here, with a rich cinnamon aroma, and every bite is full of ingredients. This toast is very suitable for eating in winter. The aroma of cinnamon, brown sugar and walnuts is mixed together, which is super healing. The shape is nice and the method is not very complicated. It’s really worth a try for those who like toast!
Baking Breakfast -
Plum blossom fruit plate
It is the ripe season of strawberries, let us use our hands a little bit to make a beautiful plate appear on the table to accompany the delicious food!
Dessert Home cooking