Recipes
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Sesame Salad Toast
I rummaged through the refrigerator and found a bottle of roasted sesame salad dressing, giving myself an excuse to play with dough in the rain! Although the rolls are not pretty, they taste really good. I recommend sharing this recipe with everyone!
Baking Butter -
Pumpkin and Red Date Hair Cake
Fa Gao has a beautiful meaning of getting rich. The cooking process of Fa Gao is steaming. The steamed Fa Gao has a mild taste, is less likely to get angry, and is healthier.
Staple food Pasta -
Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs
Hot dishes Home cooking -
Luoyang Pudding Noodles
My home is in the High-tech Zone of Luoyang. It takes an hour by bus and spans two districts to get to the old town of Luoyang to buy this very authentic powder paste. When I was very young, I liked to be in the kitchen with my mother’s cat. Now that I am 20 years old, I still like my cat in the kitchen. The difference from before is that now I cook some traditional Luoyang delicacies that my mother taught me for my mother and father to eat! I won’t go into the stories and sayings about slurry noodles. You can find many on the Internet. Old Luoyang people really like to eat this kind of sour noodles that are different from acetic acid. Friends who have the opportunity to come to Luoyang can try this special staple food! ! !
Staple food Noodles -
Kuaishou Orange Waffles
When I saw the steamed orange sponge cake, I immediately thought of the waffle machine. The batter of the orange sponge cake was poured into the waffle machine, and the fragrant sponge cake turned into waffles, with an extra baking aroma
Staple food Breakfast -
Chocolate ice cream
This chocolate ice cream does not use cocoa powder, but is made directly from chocolate. It is deeply loved by friends.
Ice products Ice cream -
Shrimp and Mushroom Soup
A delicious dish, very delicious.
Soups Home cooking -
Purple Sweet Potato Silver Roll
As the name suggests, the silver roll should be white in color. I used purple sweet potato to give it a dreamy feel. The original article has been posted in the diary and participated in the Chinese food competition area of the Food Challenge. Welcome to browse the diary and vote~
Staple food Home cooking -
Green pepper and potato shreds
Learn how to cook Green pepper and potato shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soft white toast
Learn how to cook Soft white toast with Baking and Breakfast.
Baking Breakfast -
Tomato Pimple Soup
It was another busy morning. There was no breakfast prepared in advance, and there was nothing ready to eat. Fortunately, there were tomatoes left over from yesterday in the refrigerator. Eggs must be a common stock in the family. I made tomato pimple soup for a quick breakfast in ten minutes. The taste is sweet and sour, the soup is thick, and the poached eggs are round and adorable. How could your baby not like this kind of breakfast?
Soups Coriander -
Hericium, Cordyceps, Dictyophora and Pork Bone Soup
Learn how to cook Hericium, Cordyceps, Dictyophora and Pork Bone Soup with Soups and Black Pork Fan Bone.
Soups Black Pork Fan Bone -
Laoganma Stir-fried diced radish with black bean sauce
Learn how to cook Laoganma Stir-fried diced radish with black bean sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Claypot rice
Learn how to cook Claypot rice with Staple food and Home cooking.
Staple food Home cooking -
Guoguo mom’s food supplement sharing 🎀Egg-flavored steamed bun pudding (12m+)
Guoguo Mom’s complementary food sharing 🎀Egg-flavored steamed bun pudding (12m+) Ingredients to prepare: steamed buns milk black sesame walnut powder multi-flavor butterfly noodles eggs 1⃣️Cut the steamed buns into small pieces and set aside. Beat the eggs, sift and mix with milk. 2⃣️Place the small pieces of steamed buns in a baking pan, pour in the mixed milk and egg liquid, and pass through the steamed buns. Add multi-flavor butterfly noodles and soak them inside. 3⃣️Pre-oven Heat to 190 degrees and bake for 20 minutes. In the last few minutes, you need to check if the surface of the steamed buns is golden and not black. Every oven is different, so I suggest you check 4⃣️After baking, sprinkle with black sesame and walnut powder😘
Staple food baby -
Mushroom and Shredded Pork Noodles
I often eat breakfast outside, usually eating noodles and noodles. I think it is very delicious, and I hope to have such delicious food at home, so I make it based on my feeling.
Noodles Chicken Essence -
Stir-fried vegetables with garlic
The vegetables given by a friend are very fresh and tender.
Hot dishes Home cooking -
Blackened fish with pickled pepper
Learn how to cook Blackened fish with pickled pepper with Hot dishes and Seafood.
Hot dishes Seafood