Recipes

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Five-spice radish meatballs

The radish itself has a lot of water, so if you want to make it into balls, you need to use more flour, which will affect the taste. So you blanch the radish before making it, and you only need to add a small amount of flour when you make it into balls, so the taste is much better than the original one.

Hot dishes Vegetarian dishes
Hawthorn jam

Hawthorn jam is simple to make, sour and sweet, and our whole family likes it.

Homemade sauce Hawthorn (peeled and cored)
【Beijing】Green onion stall with eggs

The easiest and most delicious way to eat eggs. A little guest came to the house today and asked for this dish.

Hot dishes Home cooking
Pork belly roll

Learn how to cook Pork belly roll with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised King Oyster Mushroom in Sauce

Pleurotus eryngii is rich in nutrients and rich in protein. I paired this dish with soybean sauce and it tasted very fragrant

Hot dishes Home cooking
Stir-fried snails

I don’t know how many people crossed the river with their trousers rolled up to eat this dish when they were young. Anyway, I often did this when I was a child. There was a small river near my home at that time, and there were many snails in the river. In the summer, I often made appointments with my friends to go down to the river to touch the snails. After a while, you can find a small basin full of it, then take it home and soak it in water for a day. You have to change the water several times in the middle to let the snails spit out all the dirt in the body. Then you use a needle to pick out the snail meat one by one, wash it, and let your mother fry it. It looks like a lot in a small pot. The shells are removed and only the meat is left, which is enough to stir-fry a plate of vegetables. It also needs to be fried with home-grown chili peppers to make it fragrant. Now that I think about it, I also have the potential to be a foodie. At that young age, I could actually sit on a small bench and pick out snail meat with a needle for a long time just to have a meal of it. Now the river in my hometown has dried up for many years, and children no longer have the opportunity to go down to the river to touch snails. Even if there is a river, grandparents do not dare to let their children near the river. Although many stalls in summer night markets sell fried snails, I never dare to eat them if I don’t make them myself. Because it is very clear that this thing must be carefully cleaned before it is safe to eat, the sellers at the stalls are always a little worried. I have not seen anyone selling raw snails in the market, so I have not eaten it in these years. This time when my mother-in-law came from her hometown, she actually brought a package of frozen snail meat. It was so rare that she quickly defrosted, cleaned and cooked it. This method is not difficult, but it takes a little effort to wash it. Read the detailed process below!

Hot dishes Home cooking
Scrambled Eggs with Chopped Peppers and Onions

Learn how to cook Scrambled Eggs with Chopped Peppers and Onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Mung bean ice cream

Learn how to cook Mung bean ice cream with Dessert and Home cooking.

Dessert Home cooking
Hong Kong style barbecued pork

Learn how to cook Hong Kong style barbecued pork with Hot dishes and Oven dishes.

Hot dishes Oven dishes
Fried Seafood Meatballs with Sea Cauliflower

I made my own seafood-flavored meatballs. No starch was added, and they tasted soft and tender without losing elasticity. If you make a lot at one time, use it to fry with purple cauliflower. The nutritional value of cruciferous cauliflower is quite high, and the purple ones are rich in nutrients such as anthocyanins, which have good anti-aging effects, haha.

Snacks Hot dishes
Stone ginseng chicken soup noodles

I came across stone ginseng root by chance, and read the instructions for using stone ginseng root as a soup. It has a unique flavor, a sweet and refreshing aroma, which makes people have endless aftertaste after eating it. Regular drinking can cure overwork, waist and leg pain, etc., so I stewed this soup. Rice noodles are a convenient and easy-to-make delicacy, but the soup needs to be simmered longer so that the essence can be slowly simmered out. Stew a pot of delicious thick soup and pour it on the snow-white rice noodles, which is pure deliciousness!

Staple food Home cooking
A man with a coir raincoat in a lone boat, fishing alone in the snow in the cold river

I’m bored at work, so I gave it a try. I just randomly decided to play around, haha. If you want to know more about Laomao’s food and travel notes, please search and follow Laomao’s WeChat public account: Big Laomao’s Space

Hot dishes Home cooking
Three-color diced vegetables

Occasionally stir-fry a plate of tintin dishes like this. The colorful ones look very appetizing. I don’t have a variety of vegetables at home, so I only made three colors instead of colorful ones today, but they still tasted good. If you like any vegetables, you can cut them up and add some meat. This will make it richer in nutrition and color.

Vegetarian dishes Corn
Stir-fried shrimps with cabbage

Chinese cabbage in winter tastes very good and is rich in nutrients. What's even better is that this ordinary Chinese cabbage is still a versatile dish, which can be meat or vegetarian. One cabbage can make many delicious dishes. This stir-fried shrimp with cabbage is simple in method, light in taste, and has high nutritional value. It is very suitable for children.

Hot dishes Chinese cabbage
Spicy crayfish

Every year when I eat crayfish, I can’t help but think of my mother who went to heaven. Every summer in my hometown, rural elderly and children catch crayfish and sell them at very cheap prices. Whenever she encounters a crayfish at a suitable price at this time, her mother will buy it and take it home. With just one phone call, my mother’s siblings and their whole family would gather at my house. We sat at two tables, drank beer, ate spicy crayfish, and chatted. I casually make phone calls to my relatives who are out of town and tell them that they are eating crayfish. It made people drool all over the place (including me occasionally) who didn't go home. Even if the spicy food makes your stomach hurt, you can't stop eating it, and the whole house is filled with the warmth of home. I also learned to make this dish from my mother. I have been reluctant to cook this dish after my mother left. Just looking at the crayfish makes me think of my mother and my heart aches. Time has allowed me to gradually get used to the days when my mother is not around, and I still think of my mother occasionally. I made crayfish today to remember my mother.

Hot dishes Meat dishes
Stewed fish maw with gorgon fruit and red dates

Stewed isinglass with gorgon fruit and red dates is good for beautifying the skin and nourishing the heart. It has the effects of nourishing the spleen and stopping diarrhea, nourishing the kidneys, nourishing qi, nourishing the skin, nourishing the blood, nourishing the heart, calming the mind, and removing dampness.

Soups Gorgon
Yogurt Hawthorn Balls

As a foodie, when I see Internet celebrity food, I can’t help but try it. This yogurt hawthorn ball has been growing since I saw it. I bought a special mold and made traditional hawthorn cake at first. Because traditional hawthorn cake has high sugar content, the minimum sugar content is usually 70%, and white chocolate is very sweet. I personally feel that it is too sweet and I don’t like it very much. I specially made a low-sugar hawthorn cake, so that when paired with the sweeter chocolate, the sweetness is also reduced. It tastes sour and sweet, and I feel like I can't help but eat more. One more thing, in fact, when I first saw this delicacy, I felt that it should not be called yogurt hawthorn balls, but chocolate hawthorn balls, because there is no yogurt in it, just a little bit of yogurt powder is added. In order to make it taste better, I also bought yogurt powder. In fact, if you don’t have it at home, you can completely ignore it. You can just use chocolate. It’s the New Year, so it’s even better to make some snacks yourself.

Dessert Afternoon tea
Assorted Oatmeal

Oats can effectively reduce cholesterol in the human body. Regular consumption of oats can play a certain preventive role against cardiovascular and cerebrovascular diseases, which are the main threats to middle-aged and elderly people. Regular consumption of oats is also very effective in lowering blood sugar and losing weight for diabetic patients. It can also improve blood circulation and relieve the stress caused by life and work. ; The calcium, phosphorus, iron, zinc and other minerals contained in it can prevent osteoporosis, promote wound healing, and prevent anemia. It is a good calcium supplement; oatmeal is extremely rich in linoleic acid, which also has auxiliary effects on fatty liver, diabetes, edema, constipation, etc. It is also very helpful for the elderly to increase their physical strength and prolong their life. Walnut kernels are rich in protein, amino acids and mineral elements. They have high nutritional value and can moisten the lungs and strengthen the kidneys, lower blood lipids, and prevent coronary heart disease. Long-term consumption has the effects of prolonging life, beautifying the skin, and anti-aging. Pumpkin seeds are also called white melon seeds. They can be eaten raw or cooked. They have the therapeutic effect of killing insects and treating prostate diseases. Pumpkin seeds are rich in pantothenic acid, which can relieve static angina and lower blood pressure.

Staple food Baking