Recipes

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Walnut dip

Every year, my father brings back a lot of walnuts from Xinjiang. I really can’t eat them anymore. I have learned a new way to grow walnuts and I have slightly improved them. I want to share them with you~

Snacks Walnut kernels
Banana egg roll

Learn how to cook Banana egg roll with Snacks and Banana.

Snacks Banana
Lazy version of spicy shrimp

This is my first time to make spicy shrimp, but it is also a common dish when eating out. Considering that it is not hygienic to eat out all the time, and you can eat gutter oil, it is better to make it by yourself. It is also a pleasure, at least the family can eat together.

Home cooking Private kitchen
Bacon and Cauliflower

Learn how to cook Bacon and Cauliflower with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
[Ginger Brown Sugar Toast]: Healthy and delicious bread

(Amounts are for reference only. Please read the Tips before making. The following amounts are suitable for a 450g toast box) Ginger + brown sugar are a very well-matched pairing of ingredients. For us female compatriots, this pairing is excellent. Especially for those with cold constitutions, it is an essential ingredient for warming up the body and regulating menstruation. This time I tried adding them to the dough, and the bread I made had a unique rich flavor. This is a bread that I really like! I gave it to the sisters around me and received unanimous praise! Even some people who didn’t like the taste of ginger praised it because it tasted delicious! If you like ginger flavor and brown sugar, you might as well try it, I believe you won’t be disappointed!

Baking children
Stir-fried broad beans with carrots and green peppers

Learn how to cook Stir-fried broad beans with carrots and green peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Leftover noodles, scallion egg pancake

Learn how to cook Leftover noodles, scallion egg pancake with Staple food and Home cooking.

Staple food Home cooking
Raspberry Chocolate Cake

The perfect combination of fresh raspberries and chocolate

Baking children
Steamed Chicken Legs with Mushrooms and Potatoes

Steaming chicken legs is tender and juicy, and takes no effort. With the rice cooker's steaming function, you only need to collect the vegetables regularly without worrying about the water at the bottom of the pot being boiled dry. Using potatoes as the base, the potatoes soaked up with chicken juice are even more beautiful to eat. . .

Hot dishes Home cooking
Stir-fried meat with lettuce

Learn how to cook Stir-fried meat with lettuce with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Hand shredded black chicken soup

A few days ago, my menstruation was delayed, and I was scared. I must have been weak and needed some strength, so I went to the market and bought a black-bone chicken to make soup. I don't like to eat chicken stewed in soup, but I can't waste it, so I thought of shredding black-bone chicken and dipping it in sauce. Eating two dishes in this way solves the problems of waste and taste. I highly recommend it!

Soups Garlic
Homemade Broccoli

Learn how to cook Homemade Broccoli with Vegetarian dishes and Broccoli.

Vegetarian dishes Broccoli
Garlic Chicken Chop Rice

Today I grilled garlic chicken chops in Changdi electric oven and served it with rice to make garlic chicken chop rice. I used garlic barbecue ingredients purchased online. The garlic is rich and very simple. Thinking about having to go back to work next Tuesday, it feels melancholy.

Staple food Home cooking
Fried cucumber

It really couldn’t be simpler

Vegetarian dishes Chicken powder
Oily fish fillets

Learn how to cook Oily fish fillets with Hot dishes and Home cooking.

Hot dishes Home cooking
Cumin Fried Fish Nuggets

Learn how to cook Cumin Fried Fish Nuggets with Hot dishes and Home cooking.

Hot dishes Home cooking
First try--seaweed rolls

I first learned about seaweed rolls because I watched too many Korean dramas. In my memory, it appeared in almost every Korean drama. At that time, I always thought, this thing looks so delicate and beautiful, I want to eat it...I thought about it, but I didn't try to make it... Two days ago, my classmate Lao Niu always asked me: When are you going to make your seaweed rolls? He said he was going to make them a long time ago, why haven't you started yet? Haha, it seems that he is a little anxious (haha). By the way, I have never done it before. Fortunately, this is a good place for everyone to learn. Even a novice foodie like me can learn a little bit. Okay, then I will boldly try to do it once, so as to save my classmate Lao Niu from always nagging...

Snacks Egg
Scrambled eggs with fresh mushrooms

Learn how to cook Scrambled eggs with fresh mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking