Recipes

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Delicious chicken popcorn

Learn how to cook Delicious chicken popcorn with Snacks and Bread crumbs.

Snacks Bread crumbs
Zero basics❗️Braised noodles with tomatoes and eggs (taste of home❤️)

Tomato and egg braised noodles are very home-style, simple but delicious. Authentic northerners love eating pasta more than anything else❤️❤️❤️ When I was a child, my grandma was a master at making hand-rolled noodles. A piece of dough was rolled out by her old lady's hands. The noodles were evenly thin and thick, and the noodles were chewy. Add two tablespoons of tomato and egg braised noodles. If you like, add a little garlic vinegar. A big bowl of noodles slurps down, which is called a comfort. Now that I think about it, I still have more to say🥰🥰 It’s so delicious

Noodles Home cooking
Colorful Easter Eggs

In the 12th century, people added eggs to Easter festivals. The eggs were often painted red, and some were painted with colors and smiling faces. Therefore, they are generally called Easter eggs (also commonly called Easter eggs). The original symbolic meaning of the egg was for spring - the beginning of new life. Christians use it to symbolize the resurrection of Jesus and his coming out of the stone tomb. Easter eggs are the most important food symbol in Easter, symbolizing the beginning and continuation of life. Nowadays, there are many kinds of Easter eggs in different forms, such as hollow egg carvings, which can also be classified as Easter eggs in a broad sense.

Baking Homemade ingredients
Fried buns

I don't eat steamed buns that much, especially ordinary steamed buns. I might eat them when I'm hungry and have nothing else to eat. The exceptions are the soup dumplings and the fried dumplings with juice inside, which I think are more delicious.

Staple food Home cooking
Omelet rice

I personally like to eat omelette rice. I have to go to a restaurant to eat it every time. Not only is it expensive, but I don’t eat all the ingredients in it, so I make it myself!

Snacks Diced carob
Stir-fried loach

Learn how to cook Stir-fried loach with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato dumplings

The first time I ate tomato dumplings was at a hotel. I thought they were delicious, light and yet tasty! ! I specifically asked how to make it, and it’s really simple! ! The most important thing is that it’s delicious...😜

Staple food Home cooking
Chocolate Dried Fruit Muffin Cake

I have been particularly obsessed with Kojima Rumei for a while, and I have made many recipes for it. This is also a relatively classic muffin cake, with dried fruits added for a sweet and sour taste.

Baking old man
Detailed illustration of Hanamaki

Learn how to cook Detailed illustration of Hanamaki with Staple food and Home cooking.

Staple food Home cooking
Stewed winter style--Stewed mutton and radish soup

It is no exaggeration to describe mutton with its stewed flavor. This is how most people fall in love with mutton. [Stewed Mutton and Radish Soup] is a home-cooked dish, and the main craft is stewing. Stew until the mutton is tender and the radish is fragrant and fragrant. This soup has the functions of clearing phlegm and relieving cough, warming and replenishing qi, tonifying kidney and strengthening yang, tonifying deficiency and warming. It is suitable for men to consume regularly. It’s the hot season for eating mutton again, and mutton lovers have a place to show off~~~~·Needless to say: urban young people have long been friends with mutton.

Soups Meat dishes
Steamed Pork

It’s my first time to make steamed pork with rice flour. I think it’s okay and very fragrant. I think I’ll make it better next time

Hot dishes Chili
Yam Pork Ribs Soup

Learn how to cook Yam Pork Ribs Soup with Soups and Home cooking.

Soups Home cooking
Fried corn kernels

A must-have for lazy people

Hot dishes Home cooking
Pan-fried tofu

Home cooking

Vegetarian dishes Chop meat
Hot and sour baby cabbage

Baby cabbage is a small, pocket-sized cabbage that is rich in carotene, vitamin C, etc. Baby cabbage is among the best in dietary therapeutic effects among vegetables, and even meat and eggs cannot compare with it. It is a new vegetable variety introduced from Japan and has become popular in China in recent years. The appearance is the same as Chinese cabbage, but the size is only one-quarter to one-fifth of Chinese cabbage. It is similar to a simulated miniature version of Chinese cabbage, so it may be called baby cabbage. Compared with Chinese cabbage, I prefer baby cabbage. It is sweeter and more tender, has a better taste, and has a variety of cooking methods. Today’s baby dish is very simple. It only stir-fries minced garlic and dried chili peppers, and adds a little vinegar to enhance the flavor. It is delicious with a bit of sourness and heat, tender and crispy, and has a very good taste

Hot dishes Home cooking
Three Color Madeleine Cake

Madeleine cake, also called shell cake, is a dessert originating from France. It was originally used for home cooking. The great writer Proust recalled its taste and wrote the long literary masterpiece "In Search of Lost Time", so this cake was also pushed onto the stage of history. I have made madeleines many times before, original, matcha, and chocolate. Today’s one is a combination of the above three flavors. You can taste a variety of flavors at one time. In this early autumn, which is getting colder and colder, it is very pleasant to have a piece of brightly colored cake paired with a cup of warm black tea.

Baking children
Tofu garlic chili sauce

Nowadays, peppers and garlic are on the market in large quantities. My hands are itchy because I make hot sauce every year. I have long planned to go to the wholesale market to purchase raw materials for making hot sauce that day when I have a little free time. Due to my busy work schedule, I pushed my plans back again and again. I took advantage of going to the wholesale market to do errands and quickly purchased peppers, garlic, and ginger. Carrying big and small bags home, I washed the peppers, peeled the garlic, and steamed the bean curds without stopping. Everything is ready, just waiting for the peppers to dry before starting work. In fact, making hot sauce is very simple, and it is even more convenient if you have a blender at home. Put the dried chilies, garlic, and ginger into a food processor and puree, add the steamed bean curds, add the seasonings, mix well, put it in a can, and seal it for about 20 days before eating. Make your own hot sauce at home and eat with confidence. In the past few years, I have been making hot sauce during this season. Although I can’t eat that much at home, I usually give it to friends or relatives when they come. Friends I have just met know that I like to cook delicious food and will give them delicious food. They will simply say: You are my friend!

Pickles with soy sauce Home cooking
Spicy Fried Carrot Cake

My brother brought me a piece of carrot cake. It was delicious just like this. This time I fried it and ate it, which made it even more delicious.

Hot dishes Carrot cake