Recipes

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Cumin Chicken Steak

Learn how to cook Cumin Chicken Steak with Hot dishes and Bread crumbs.

Hot dishes Bread crumbs
Shredded celery and pork

Nutritious and delicious home-cooked dishes

Private kitchen Celery
Braised Morels

Do you know how to eat morels besides making soup? I can eat three bowls of rice with such a salty, slightly sweet and ruddy color that arouses my appetite! Friends who like braised flavor give me a thumbs up!

Hot dishes Home cooking
Celery leaf fried dough sticks soup

Learn how to cook Celery leaf fried dough sticks soup with Soups and Home cooking.

Soups Home cooking
Homemade Tilapia

Learn how to cook Homemade Tilapia with Hot dishes and Home cooking.

Hot dishes Home cooking
[Healthy Pasta Series] Carrot Roll-Protect eyes and prevent dryness in winter

Carrots, rich in Va, can effectively prevent dry eyes. It also has emollient and anti-aging effects.

Staple food Home cooking
White steamed buns

White steamed buns are the staple food of northerners and are indispensable for three meals a day. How to steam a pot of soft, white and plump steamed buns? In addition to controlling the moisture and yeast, kneading and proofing are the key.

Staple food Pasta
Fish head stewed with tofu

Grass carp is rich in protein, low in fat, and low in cholesterol. The tofu contains a lot of calcium. It is a perfect match when stewed with the fish head. In addition, the pork belly is tender and tastes great. Eating more of it has the effect of beautifying and nourishing the skin. It is a delicious dish suitable for all ages...

Hot dishes Home cooking
Youth League

Qingming is coming soon. Qingming eats Qingtuan. There are no green wheat leaves or moxa leaves. It can only be replaced by spinach. But the filling is bean paste with salted egg yolk. It is also very good. It has a salty, sweet and vegetable taste in your mouth. It is very delicious

Snacks Glutinous rice flour
Walnut bean paste buns

There is a new store [Tous Les Jours] downstairs in the Lotte Department Store opposite. My husband has talked about their walnut bean paste buns for a long time. He said they were delicious before and asked me to make them for him. This time I finally had the opportunity to take a closer look. After looking at it, I saw that the shape was concave. As for the taste, it should be about the same. . . Ingredients: Main dough: 265g high-gluten flour, 10g milk powder, 130g water, 25g egg liquid, 25g fine sugar, 2g salt, 3g yeast, 25g butter. Filling: 240g bean paste filling, 40g chopped walnuts. Surface decoration: appropriate amount of egg liquid, 8 half walnut kernels

Baking children
Steamed Duck with Peanuts

Learn how to cook Steamed Duck with Peanuts with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato sauce version of sushi

The weather is gradually getting hotter, and I suddenly thought of sushi. I feel that this is the most suitable to eat in summer, it is convenient and refreshing! It used to be made with salad dressing, but today I use this tomato sauce instead and it’s just as delicious!

Staple food Home cooking
Egg and spinach stuffed dumplings

Every time after physical examination, my blood lipids are high, so now vegetarianism is the mainstay of my family. Today’s spinach and eggs were fried, and they were delicious when made into dumpling fillings

Staple food Home cooking
Raisin corn steamed bun

I made some steamed bread. Eating whole grains is good for the body. Made with pure cornmeal, without adding all-purpose flour, this is the original steamed bun.

Staple food Home cooking
Yogurt Hass Bread Depp Baking Lab

Yogurt Hass Bread Depp Baking Laboratory Duration 3 hours, Difficulty 3 stars, Number of people: 3 Ingredients: 300g high-gluten flour, 50g sugar, 3g salt, 3g yeast, 30g eggs, 160g yogurt, 10g cheese powder, 15g milk powder, 36g butter, 2 egg yolks

Baking Butter
[Yogurt Black Sesame Mochi Bread] A no-fail, zero-difficulty snack

As for snacks, Tao's mother will occasionally be lazy and make some quick and convenient snacks. Haha, today I made such a yogurt black sesame mochi bread. It is simple and easy to make. It uses pre-mixed powder and only needs a small oven to complete it. There is no difficulty. Just mix the ingredients and knead them into a ball. It is known as a zero-failure bread. The mochi bread is really delicious. The outer shell is crispy and hard. When you bite into it, the inside is delicious. It also has a strong milky aroma. It is very delicious. Adding some cooked black sesame seeds, it tastes very fragrant and delicious. Let's put it this way, I wanted to take some to give to my friends to try. As a result, after I came out of the shower, the mother-in-law who said she doesn't like bread and cakes ate them all, haha!

Baking children
Salmon fried rice

Learn how to cook Salmon fried rice with Staple food and Home cooking.

Staple food Home cooking
Oil-splashed large yellow croaker and baby cabbage

Learn how to cook Oil-splashed large yellow croaker and baby cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking