Recipes

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pork gravy

Learn how to cook pork gravy with Soups and Home cooking.

Soups Home cooking
Cold wide noodles

Learn how to cook Cold wide noodles with Noodles and Home cooking.

Noodles Home cooking
Mandarin Fish Braised with Double Eggs in Black Bean Sauce

Mandarin Fish Braised with Double Eggs in Black Bean Sauce

Hot dishes Home cooking
Improved version of local three delicacies

Learn how to cook Improved version of local three delicacies with Hot dishes and Northeastern cuisine.

Hot dishes Northeastern cuisine
Super simple cucumber salad

After eating too much big fish and meat...have some cold cucumber to relieve your tiredness!

Cold dishes Chicken Essence
Can’t get enough ~ Soft [Fresh Milk Toast]

The [Fresh Milk Toast] made using the Chinese method is very soft and delicious, and it is also very convenient to make. Those who don’t have time can put the Chinese seeds in the refrigerator the night before, take them out on the second or third day, and then complete the following procedures. The climate is very suitable for making toast. Hurry up and have one. . . This amount of material can make two 450g toast molds

Baking old man
Nutritional broth

1. Add [Azalea Food] to the WeChat official account to subscribe to the food recipes and weight-loss experiences that I carefully edit for you every day! Many times we use stock when cooking and making soup, especially when making soup. The rich aroma produced by a bowl of stock is incomparable to that of boiled noodles in plain water. Sometimes to save trouble, we can also use pureed soup instead of soup stock, but pureed soup is always not as healthy and delicious as the soup we make ourselves.

Soups children
Steamed Hairtail Fish with Black Bean Sauce

I am becoming more and more fond of light and healthy dishes, and the steamed hairtail is also very delicious

Hot dishes Home cooking
Lotus root slices with tomato sauce

Sweet and sour, suitable for all ages!

Hot dishes Home cooking
Barley polenta

Learn how to cook Barley polenta with Porridge and Home cooking.

Porridge Home cooking
Rib braised rice

Learn how to cook Rib braised rice with Staple food and Home cooking.

Staple food Home cooking
Home-cooked recipe – braised beef noodles

This is an appetizing braised beef noodle dish. The soup is bright red in color, mellow in flavor, crispy in beef, slightly spicy and fragrant. It is simple and easy to operate and is suitable for consumption in early winter.

Staple food Home cooking
Soft Corn Cream Pancake

It rises so well that after just one night in the refrigerator, the batter rises all over and even overflows. . . They refused to stay well in the electric baking pan, growing and spreading on their own, and eventually turned into conjoined twins. Two eggs make the pancake golden and fragrant together with the cream.

Staple food Breakfast
Hairtail fish in tomato sauce

Learn how to cook Hairtail fish in tomato sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Osmanthus rice wine

Traditional snacks, sweet and fragrant osmanthus rice wine.

Drinks Glutinous rice flour
Vegetarian fried shredded potatoes

Learn how to cook Vegetarian fried shredded potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Curry bread

Curry bread, from "The Most Detailed Bread Making Textbook". While making preparations, I unexpectedly learned that curry bread is actually a must-have style of Japanese bread. Just wanted to taste it. I didn't want to make it at that time because it was fried. Of course, it was also because there was no curry back then. I don’t like deep-frying, so even if I get into the actual operation, I don’t intend to fry it as it is. If you are still interested in playing with the air fryer, you will definitely put it into the fryer. However, it is not suitable for the fryer because the space is small. The most important thing is that the basket of the fryer is a thin grid, and the soft dough will definitely get stuck in it and cannot extricate itself. What to use? Oven! In fact, the air fryer is just a small oven with a small space, hot air circulation, and only heat. What it can do, the oven can do too. The idea is very good, oven baking, hot air circulation makes the heating even, and the surface of the dough is brushed with oil to simulate the frying effect. However, neither the oven nor the air fryer can simulate the state in which the dough is evenly heated and quickly colored in hot oil to reach maturity. What takes only a few minutes to fry will take longer to complete in the oven or air fryer. Perhaps it is this slow coloring process that gives the fillings inside the dough enough time to expand and emerge from the weak spots. I didn't dare to let it color completely, for fear that it would take too long and all the fillings would slip out, and in the end I would have to resort to an empty city strategy. . . . However, I am still quite satisfied with the effect.

Baking old man
Chrysanthemum leaf and egg drop soup

Learn how to cook Chrysanthemum leaf and egg drop soup with Soups and Home cooking.

Soups Home cooking