Recipes

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Taro balls, brown sugar pearls

Does anyone like bubble milk tea? Raise your hands if you hear this! My daughter came back from a trip to Taiwan and said that she especially likes Taiwan’s taro ball dessert snacks, so I searched online for how to make taro balls and made them. The effect was good, QQ’s, very delicious. My daughter also likes to drink pearl milk tea. I often make milk tea for her at home, but there are no small pearls in it. I was inspired by making taro balls. I made the taro balls into the size of pearls and added brown sugar to get the right color. What a great idea. After making it, wow, what beautiful little pearls, elastic and lubricated. My daughter loves the bubble milk tea made. Taro balls are made with taro, tapioca flour, and some of your favorite accessories. Taro is rich in protein, minerals, vitamins, etc. Cassava is a root crop that contains a lot of starch, but unlike sweet potatoes, cassava is a shrub-like perennial. Cassava has the effect of reducing swelling and detoxifying. Brown sugar is a food that we are very familiar with. It has always been considered a good blood supplement. In fact, brown sugar has more than just this effect. It can also beautify the skin and regulate menstruation. The calcium content in brown sugar is 10 times that of white sugar, and the iron content is more than three times that of white sugar. If you want to change your sallow complexion, it is recommended to try brown sugar. Be a woman who can eat brown sugar.

Dessert Drinks
【Sichuan】Spinach steamed cake

The word "fagao" (fagao) is homophonic with "fagao" (fagao), which means getting better and better every year.

Staple food Pasta
Braised rice

Xian Shao Bai is one of the nine dishes. The pork belly is first boiled, fried and then steamed. This dish fully possesses the characteristics of Chuangwei, and it has the perfect combination of Sichuan dried pickled vegetables, black bean and sweet noodle sauce. In recent years, there are more and more ways to mix this white-roasted dish, including coarse-grain steamed buns. There are rice stews and so on. Shaobai with a strong Sichuan flavor is indispensable for the reunion dinner. Pair it with rice. It's fat but not greasy, simple and delicious.

Staple food Home cooking
Sausage Fancy Bread

Breakfast at home is mostly Chinese food, with occasional Western-style meals, but Chinese food is indispensable. Take your time. Dad Mi has a standard Chinese stomach, so we can’t take too big a step! People who never ate bread before can now accept bread. This is progress. Eat bread once a week, this is still okay.

Baking children
Styling hair cake

Learn how to cook Styling hair cake with pastries and Egg.

pastries Egg
Osmanthus Glutinous Rice Cake

During the season when the sweet-scented osmanthus is in full bloom, the fragrance of sweet-scented osmanthus can be smelled everywhere. I always want to keep this fragrance. I made sugar osmanthus and paired it with soft and delicious snacks. I immediately felt so happy...

Snacks Cantonese cuisine
Crispy fried dough sticks for breakfast

For breakfast, you can make the crispy fried dough sticks the night before and fry them the next morning (you can also fry them on the same day). They are crispy and delicious when eaten freshly. The best choice is to drink them with soy milk.

Snacks Double yeast baking powder
Mixed vegetables

Learn how to cook Mixed vegetables with Cold dishes and Home cooking.

Cold dishes Home cooking
Light luxury spicy mix

A light luxury version of street food Malatang for one person😃😃 There are too many ingredients that I want to eat, but unfortunately I can’t eat too much for one person, because my eyes are big but my belly is small. It seems like there’s only a little bit of each material, but it’s quite a lot in total. My eyes still want to eat, but my stomach is full 😂😂😂

Recipes for lazy people Chives
Garlic sprouts pickled in soy sauce

Homemade side dishes go well with porridge.

Side dishes Home cooking
Nougat biscuits 🍪

Learn how to cook Nougat biscuits 🍪 with Baking and children.

Baking children
Kung Pao Shrimp Balls

Shrimp is extremely rich in nutritional value and contains several to dozens of times more protein than fish, eggs, and milk. Shrimp is rich in potassium, iodine, magnesium, phosphorus and other minerals, as well as vitamin A, aminophylline and other ingredients. Regular consumption of shrimp can also supplement calcium, making it a very nutritious delicacy.

Hot dishes Home cooking
Bomby pumpkin glutinous rice cakes

Pumpkins are rich in beta-carotene, with approximately 4,000 micrograms of beta-carotene per 100 grams of pumpkin. At the same time, pumpkin is also rich in vitamin B6, which is an important nutrient indispensable for improving immune protein activity and strengthening immune protein metabolism. My family is also very fond of pumpkin. Today I tried the pumpkin glutinous rice cake. It was so delicious that you can’t wait to eat it. Nunuo is soft and QQ is bouncy.

Snacks Chengfen
Shredded Chicken

Learn how to cook Shredded Chicken with Cold dishes and Chicken.

Cold dishes Chicken
[Hand-drawn recipe] Mango Layer Cake, a dessert cake that can be made in one pan

You read it right~ Change the style~ It is still handmade by Huishilu. I hope foodies like it.

Afternoon tea Butter
Fried Vermicelli with Garlic Yellow

Easy to learn, garlicky and delicious.

Hot dishes Home cooking
It’s called golden steamed buns

Alas, learn to do it.

Staple food Home cooking
Fried water chestnuts with shrimps

A simple and delicious stir-fry dish with relatively popular ingredients.

Hot dishes Home cooking