Recipes

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Tiramisu cookies

The filling tastes great, rich tiramisu flavor~~ Ingredients: Cookie dough: 113g butter, 70g caster sugar, 30g egg liquid, 1/2 tsp vanilla extract, 200g low-gluten flour, 1/2 tsp baking powder, 1/4 tsp salt. Filling: 60g mascarpone cheese, 13g butter, 42g powdered sugar, a little coffee powder, 1/2 tsp coffee wine Surface decoration: 10g fine sugar, appropriate amount of cocoa powder

Baking Baking powder
Crispy Potatoes

I miss the food stall in front of the school.

Home cooking Private kitchen
Chocolate candies

Recently, I kept seeing people making handmade nougat. It made me want to make it again. I followed the recipe and made some changes. I didn’t expect that the nougat could not be made, but it turned into silk candy. It was also very elastic, but very sticky.

Dessert Chocolate Peanut Sandwich Cookies
Tomato and Seaweed Scissor Noodles

Learn how to cook Tomato and Seaweed Scissor Noodles with Staple food and Home cooking.

Staple food Home cooking
Local dish with thick oily red sauce [Grandma’s Braised Pork]

This dish is one of the famous local Shanghainese dishes and is a masterpiece of rich red sauce. The whole family went to a restaurant to eat this dish on my birthday. It was too satisfying for a carnivorous person like me. This braised pork is not as greasy as it looks. It is alternately fat and thin, fat but not greasy, thin but not dry. It is sweet and soft and melts in your mouth. I will never forget it after I get home. Try making it, it’s very similar to a restaurant, and it’s very enjoyable~~

Hot dishes Local cuisine
Fried chicken wings

Our family's diet is relatively light and we rarely cook fried food. After all, it’s summer, and I don’t have a good appetite, let alone eating greasy food. But occasionally when someone slanders you, you still have to do something to dispel the slander. After all, it is healthier than the ones bought from outside.

Hot dishes Chicken wings
Stir-fried porcini mushrooms

The rainy season in Kunming is here, and when the rain stops, the fungi on the mountains emerge one by one. After being washed by the rain, they grow faster and bigger. The humid air makes you want to eat spicy food. Tender, smooth, fresh and fragrant porcini mushrooms are just right for it. It has a unique fragrance and deliciousness. Just add more garlic and some fatty roasted or bacon. It is delicious and goes well with rice!

Hot dishes Home cooking
Low-fat ice cream

The first feature of this ice cream is that milk powder is chosen as the main ingredient. The milk powder must be reduced to milk, usually 1:10, that is, 1 part milk and 10 parts water. But in order to make the ice cream thicker, I reduced the amount of water. The ratio between the two is less than 1:7, which is the advantage of using milk powder. If you want it to be thicker, add less water. Feature 2: Adding an appropriate amount of condensed milk makes the milky flavor richer. Feature 3: No cream, no flavor, no additives. It is a healthy home-made ice cream recipe. Worth a try

Dessert Chocolate
Rice cooker pumpkin stewed rice

I have always been fond of pumpkins. Pumpkins are rich in various vitamins, amino acids, carotene and proteins, and they also have detoxification, anti-cancer and lowering blood sugar functions, so I usually buy pumpkins. I will use pumpkins to make pumpkin cakes and taro balls. I will also use them to cook pumpkin rice. The rice is wrapped with pumpkin. It is extremely delicious. This pumpkin rice is simple and quick, and it is very good for breakfast or lunch

Staple food Home cooking
Home-cooked food-wine-flavored clams

Dear friends who love to eat shells, follow my little tips and everything you fry will be delicious~

Hot dishes Chili sauce
Almond mille-feuille

A very good snack! Are you still worried about not having snacks during the Chinese New Year? Let’s do it quickly!

Baking Butter
Corn Pork Ribs and Mushroom Soup

Pork ribs and corn mushrooms are stewed together in soup, which is very nutritious

Soups Soup
Oreo Cookies

Creamy, crispy Oreo cookies.

Baking Butter
Shredded Potato Corn Bun

In the past few days, I have been eating pasta mixed with cornmeal, steaming steamed buns, making flower rolls, and pancakes. Especially pancakes, I have been making them more frequently. This is all thanks to the Shuangling brand fully automatic electric pancake I redeemed. This electric baking pan has many functions and is simple and convenient to operate. It is an indispensable tool for making delicious food.

Staple food Home cooking
Breakfast staple food - milky pumpkin rolls

Pumpkin is rich in carotene, which can be converted into vitamin A in the body, effectively protecting eyesight, promoting bone development, and maintaining skin health. Pumpkin is a high-calcium, high-potassium, and low-sodium food, which is good for preventing and treating osteoporosis and high blood pressure. The chromium in pumpkin can promote insulin secretion, and the high fiber can delay the absorption of sugar in the small intestine, so it has a certain effect on preventing and treating diabetes. The pectin in pumpkin has strong adsorption properties, which can remove harmful substances from the human body, improve human immunity, and promote ulcer healing.

Staple food Pasta
Three-Sided Steamed Rice Noodle Roll

My husband likes this kind of rice rolls very much. The ones sold outside are expensive and the portions are small, so they are not enough to satisfy this big eater! It is convenient and affordable to roll it yourself. It is clean and safe and the portion is sufficient. My husband eats a big plate as a late night snack every night. He has been eating it for a week and he is not tired of it yet. I can only continue to roll it...

Staple food Home cooking
Sugar triangle

The sugar triangle I made today looks like a triangle, is white in color, has a soft skin, and is sweet in the mouth. It is also one of the traditional snacks. My mother, who loves sweets, wants to make sugar triangles every time she makes them. She can eat two of them in one meal without having to make them.

Pasta Baking powder
The sweetest souvenir for the New Year is peanut nougat

After all, there are still more than two weeks before the Chinese New Year, but I still have to sigh with emotion. The most anticipated thing of the year is the Spring Festival. From the previous cleaning to posting couplets to preparing for the New Year’s Eve dinner, I always feel that those moments are particularly touching and satisfying. In fact, I know that the person in the family who is most looking forward to the New Year must be grandma. It is rare that the whole family is finally together. What the elderly are looking forward to more is reunion. . . . . Sweet candies are indispensable during the Spring Festival. In fact, there are very few candies on the market now, and they feel a bit sweet. I still miss the taste of White Rabbit or Oooh Milk Candy in the past. Nougat has been growing for a long time. There are generally two versions on the Internet: marshmallow version and boiled sugar version. I tried the marshmallow version first. The super quick taste is also very good. However, I read on the Internet that the taste of boiled sugar is better. I will continue to give feedback after I try it. However, when it comes to the marshmallow version of nougat, it is generally reported online that the sugar will be softer. I think the marshmallows need to be simmered a little longer when adding butter, and the heat should be kept low throughout the process. Try it and prepare a sweet gift for your family

Snacks Butter