Recipes
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Garlic greens
The vegetable greens in this season are particularly fresh and delicious even stir-fried.
Vegetarian dishes Home cooking -
Beef Crispy
Learn how to cook Beef Crispy with pastries and Baking.
pastries Baking -
Sishen Pork Tripe Soup for Strengthening the Spleen and Nourishing the Stomach
Learn how to cook Sishen Pork Tripe Soup for Strengthening the Spleen and Nourishing the Stomach with Soups and Home cooking.
Soups Home cooking -
Homemade copycat white glutinous rice cake
I ate my husband's grandma's white glutinous rice cake a few years ago and missed the taste so much. I have been thinking about how to make it these past few days to satisfy my craving. Although I don't have the tools to make it, it's not that authentic, but my husband also said it tastes a bit like that and is delicious.
Snacks Glutinous rice -
Spicy Tofu
Learn how to cook Spicy Tofu with Hot dishes and Northern Tofu.
Hot dishes Northern Tofu -
Danyang barley porridge
Barley porridge is definitely a specialty of Danyang. Every household in Danyang has the habit of drinking barley porridge, especially in summer. Two bowls of cold barley porridge is many times better than drinking other drinks. This is no bragging. As spring passes and summer comes, heatstroke prevention and cooling have become one of the health and fitness contents that the public pays attention to. Traditional Chinese medicine believes that barley has the effects of strengthening the spleen and stomach, nourishing yin and relieving heat, so it is recommended that everyone insist on drinking barley porridge in summer. From the perspective of traditional Chinese medicine health care, barley porridge has two major effects: first, it strengthens the spleen and stomach. The second is to relieve summer heat and relieve fever.
Porridge Barley flour -
Protein and Coconut Balls
I have always liked desserts made of shredded coconut. You can eat a lot of coconut bread in one sitting😋😋😋. This time I only used egg yolks to make egg tarts. I was thinking about how to use up the remaining egg whites. I had an idea and decided to make egg white shredded coconut balls! Roll up your sleeves and just do it🤤
Baking Snacks -
Braised red cedar fish
Simple braised fish~Where is the cat, haha~
Private kitchen Garlic -
Light cheesecake
Learn how to cook Light cheesecake with Baking and Cake mix.
Baking Cake mix -
Spicy stir-fried chicken liver
I've been suffering from anemia recently... The doctor said to eat some animal offal, one chicken liver a day, and brine chicken liver every day. Let's change the way we eat today. Or do you like chili peppers
Hot dishes Chicken liver -
Garlic and salt and pepper rolls
Learn how to cook Garlic and salt and pepper rolls with Staple food and Home cooking.
Staple food Home cooking -
Thai Lemon Shrimp
It's spicy and sour, easy to make and can be served in ten minutes.
Cold dishes Appetizers -
Kuaishou Okonomiyaki
1. I have never liked Okonomiyaki in restaurants. Regardless of whether it is authentic or not, it is always sticky batter wrapped in a bunch of thin fillings. It has a bad texture and rarely tastes good. The improved version is so delicious, my husband will definitely love me even more after eating it! 2. Easy to do. It only takes ten minutes from preparation to completion. Just imagine Shi Shiran walks into the kitchen and Shi Shiran makes the dish ten minutes later. My husband will think that it is so amazing and so beautiful, and he will hug me and kiss me wildly (of course I will not tell him the fact that I can only cook this one specialty dish). 3. Decent. In addition to the beautiful presentation and classy presentation, there will also be no smell of cooking fumes after cooking, so you don’t have to worry about getting tired of your husband~
Quick dishes Japanese food -
Stir-fried asparagus with bacon
Learn how to cook Stir-fried asparagus with bacon with Hot dishes and Asparagus.
Hot dishes Asparagus -
Private oil noodles
Someone is hungry at night and insists on me making fried noodles for her to eat. I used to love eating noodles, and I also loved studying food. I made this oily noodles because I was too lazy to go out and buy it one time, so I tried it myself and kept improving it. But today I am more mature, so I will share it with everyone.
Staple food Home cooking -
Rock Sugar Snow Pear Cup
This pear is beautiful and delicious. The baby smiled happily at me while eating it.
Dessert Rock sugar -
Kelp and tofu soup
Learn how to cook Kelp and tofu soup with Soups and Soup.
Soups Soup -
Electronic Lemon
Improved simple method, hehe~~~~
Drinks Absolut Vodka