Recipes
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Pickled goose eggs
Learn how to cook Pickled goose eggs with Snacks and Home cooking.
Snacks Home cooking -
Japanese tofu with tomato sauce
Learn how to cook Japanese tofu with tomato sauce with Hot dishes and Common dishes.
Hot dishes Common dishes -
The lazy version of the one-touch electric pressure cooker - beef with spicy sauce
Learn how to cook The lazy version of the one-touch electric pressure cooker - beef with spicy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tom Yum Soup
Learn how to cook Tom Yum Soup with Soups and Thai food.
Soups Thai food -
Bone broth egg noodles
Learn how to cook Bone broth egg noodles with Staple food and Home cooking.
Staple food Home cooking -
Nutritious breakfast - golden steamed buns and grilled sausage combination
Learn how to cook Nutritious breakfast - golden steamed buns and grilled sausage combination with Staple food and Home cooking.
Staple food Home cooking -
Braised Five Spice Peanuts
The sauce is rich in flavor and has a lingering texture. It’s so delicious that I eat it as a snack.
Side dishes Home cooking -
Green pepper and potato shreds
Home-style shredded potatoes, very delicious.
Hot dishes Home cooking -
Braised Tofu in Oyster Sauce----Homemade Tofu Recipe
When I was thinking about the title of this dish, I really wanted to name it Wedding Marriage with Tofu Skin. I thought the name was a bit long, or would it be a wedding banquet with tofu? If you think this dish is too funny, let’s give it a serious name. The recipe of this dish can be applied to all your favorite tofu dishes. According to your own preferences, you can, for example, replace the oily tofu with watery tofu. The key is to master this homemade tofu recipe. Fried tofu is rich in high-quality protein, various amino acids, unsaturated fatty acids, phospholipids, etc., and is also high in iron and calcium. Oiled tofu is generally edible by everyone. Compared with other soy products, oiled tofu is not easy to digest. People who often suffer from indigestion and weak gastrointestinal function should eat with caution.
Hot dishes Vegetarian dishes -
Pumpkin Bean Paste
Learn how to cook Pumpkin Bean Paste with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried snow peas
Crispy and refreshing
Vegetarian dishes Chicken Essence -
Braised Carrots
Learn how to cook Braised Carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red pitaya plate with juice
I like all healthy food and all the simplest methods! Fresh red dragon fruit, paired with a cup of dragon juice, will give the whole family a pink after-dinner time. Dragon fruit can slim down and lose weight. It contains a large amount of anthocyanins, which has antioxidant effects. It can also enhance blood vessel elasticity, inhibit inflammation and allergies, and improve joint flexibility. Especially suitable for yoga and dance lovers.
Recipes for lazy people Dragon fruit -
【Yantai】Seafood Wontons
Haihongs can be seen everywhere in markets or markets in Weihai. There is a saying in Weihai: Drink beer and eat Haihong. Haihong can be regarded as the most famous seafood in Weihai. It is not to say how expensive it is, nor is it the most delicious, but it is definitely the most popular and well-known, and it is also the seafood that outsiders will eat when they come to Weihai. Haihong is the favorite of people in Weihai. The most popular way of eating it is of course boiling it, making soup, making noodles, making steamed buns, and mixing it warm, etc. Most of them make use of the freshness of Haihong... There are more than a dozen ways to eat it, showing endless wisdom.
Staple food Pasta -
Pan-fried tofu with salmon bone
Learn how to cook Pan-fried tofu with salmon bone with Private kitchen and Flour.
Private kitchen Flour -
Pumpkin Steamed Pork Slices
Learn how to cook Pumpkin Steamed Pork Slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mango Cake
Surprise my husband for his birthday! First finished cake!
Baking Egg -
Popular snacks with sweets
I’ve heard about it a long time ago, but I’ve never tried it. Later I found out that it’s a bit similar to the local glutinous rice cake, but with extra brown sugar juice. I tried it today and it’s really delicious! The method is also simple and takes a short time. Even if you make it temporarily in the morning, it doesn’t take much time. It’s super satisfying to have a hot bowl of soft and glutinous sugar for breakfast!
Snacks Cantonese cuisine