Recipes
Page 892 of 6738
-
Healthy burger (vegan hamburger embryo + burger making)
Learn how to cook Healthy burger (vegan hamburger embryo + burger making) with Staple food and Baking.
Staple food Baking -
27’s cooking diary - Fried pork with corn, honey and salt
I've been obsessed with Thai sauces and corn lately, so today, I made this honey-glazed salt-fried pork using sweet chili sauce, shacha sauce and corn. Simple, fast and delicious~ Huhu~~
Hot dishes Corn kernels -
Passion fruit preserves
There is nothing impossible, only unimaginable. It is the passion fruit season. Foodies who love the unique fragrance and sour-sweet taste of passion fruit can come up with so many ways to eat it. Passion fruit juice, fruit tea, jam, chiffon, mousse... But who wants to feel the sadness of being hollowed out by the shell? Come on, the action plan to save the shell has begun^_^~
Appetizers Home cooking -
Preserved Egg and Mustard Soup
Simple and delicious, homemade recipe, ready on the table in less than ten minutes.
Soups Home cooking -
Mahua
Learn how to cook Mahua with Snacks and Baking powder.
Snacks Baking powder -
Dragon Fruit Mousse
A touch of red and a touch of white, fresh and natural.
Dessert Home cooking -
Fried Enoki Mushrooms
The New Year feast brings Chinese New Year full of vitality🇨🇳 The New Year feast makes everyone a gourmet🥟 It can be used as a dish or as a snack.
Hot dishes Home cooking -
Sausage crispy
Desserts baked with flying pancake crust are simple and delicious. The skin is golden and crispy, and you can’t stop eating them
Snacks Egg liquid -
Walnut Cranberry Soft European Buns
The recipe I always use is a whole-wheat bread that is oil-free, egg-free and less sugar. This time it is baked at high temperature, so the outside is crispy, but the inside of the bread is still soft and tough!
Baking Dried cranberries -
Boiled Dumplings with Lettuce
A light and delicious breakfast dish.
Pasta Frozen dumplings -
Spring is warm and flowers are blooming
The dishes are simple and easy to prepare, light and refreshing, spicy and sour, appetizing, healthy and low-fat!
Cold dishes Home cooking -
Colored toast
Autumn toast should be this color. Children should eat toast even if they don’t have a toast box at home, and it should have multiple flavors and be eaten layer by layer. OK! The appearance of this toast is a bit exaggerated, I would say it is full of energy! He looked very appetizing. He had originally prepared breakfast, but it was all eaten before he could wait for breakfast.
Baking Good looks -
Steamed scallops with garlic vermicelli
Learn how to cook Steamed scallops with garlic vermicelli with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Pan-fried Tongluo Cake
My friend bought some specialties, including this Tongluo Cake. Tongluo cake is a holiday cake from the mysterious ancient town of Nianbadu in the south of the Yangtze River. It has a history of thousands of years and is regarded as the god of cakes in the border areas of Zhejiang, Fujian and Jiangxi! Smooth and refreshing, blended with allspice and rich in nutrients, this product is prepared with a variety of Chinese herbal medicines using ancient methods and contains a mysterious atmosphere from the mountains! Ingredients list: glutinous rice, yam, sugar, Buddha's ear, centuries-old osmanthus, wild camellia oil, wolfberry, lotus root starch, sweet potato starch, red dates, osmanthus, etc.
Snacks children -
Braised Pork Belly with Dried Plums and Vegetables
This is a very down-to-earth Hakka dish without too many fancy accompaniments and embellishments, but it is famous at home and abroad for its unique farmhouse flavor. Most prunes are dried with mustard greens. Every late autumn and early winter, the crisp, tender and sweet flower moss of mustard greens is dried and pickled after bolting. Dried prunes have the therapeutic effects of relieving summer heat, cleansing the internal organs, eliminating accumulated food, curing coughs, promoting fluid production and appetizing. Shaoxing prune vegetables are especially famous. Umeboshi can be boiled, stewed, or steamed, and can be eaten in many ways. However, I think cooking pork belly with Umeboshi is the best way to cook it. The fresh aroma of the pickled vegetables expands more and more after inhaling the fat of the pork belly, and the fatness of the pork belly meets the dry and salty taste of the pickled vegetables and I am subdued. It seems that the best lover and spouse are not only those who are in tune with each other, but also those who can learn from each other's strengths! The whole dish is salty, sweet, fragrant and delicious, coupled with the freshness of the bamboo shoots...you must know that these bamboo shoots are by no means a fuel-efficient lamp! A bamboo stem inserted horizontally can also add a third of the flavor, so forget about the shameless bamboo shoots! Smile and save ten years! Just kidding, kidding! Serve the food while talking and laughing!
Hot dishes Home cooking -
Qingshui meatballs
Learn how to cook Qingshui meatballs with Soups and Home cooking.
Soups Home cooking -
Casserole Salt Baked Chicken
I particularly love salt-baked chicken, and I can’t help but buy all kinds of salt-baked chicken legs and wings from the supermarket. In fact, I have thought about making salt-baked chicken by myself, but I don’t have the tools and find it troublesome, so I just give up every time. This time I got Kunbo's casserole, and I was wondering if I could try it and make salt-baked chicken myself. After trying it, I discovered that the steps are actually very simple, easy to operate, and tastes great. My parents-in-law like it very much.
Hot dishes Hakka cuisine -
Braised beef with double sauce
Beef tendon is the meat from the knee joint to the thigh. It is wrapped in meat membrane, has tendons inside, has less fat and has regular texture. It is most suitable for making braised meat; haha: of course it is not to be missed. The beef tendon imported from Australia has been cut open by the store before shipment: the meat is very tender; but the method today is a little different than usual: the fresh beef is marinated directly in the cooked sauce without boiling water, the sauce and soy sauce will be more fragrant, thicker and easier to eat. Tasty; marinated in one pot, it presents two flavors. Eat it directly after slicing: soft and tender, very suitable for the elderly and children. Pour the marinade on it for another taste: strong sauce flavor, spicy and tender; no matter how you eat it, the more you eat, the more delicious and more flavorful~~~
Snacks Beef Tendon