Recipes

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Guilin Camellia oleifera

A very popular snack in Guilin. People who have just eaten it may not accept this special taste. It can be eaten with other snacks, stir-fries, noodles, etc.

Drinks Garlic
Grilled squid tentacles

Tomorrow is the Dragon Boat Festival, dears, have you made the rice dumplings? Happy Dragon Boat Festival to everyone! Our family is very lively during the festival. Several sisters will come to our house because we live with our parents. As usual, we buy some vegetables the day before the festival and buy some tomorrow. This way we are not so tired. Our family likes to eat at home. They all say that eating at home makes the atmosphere more exciting. As usual, we bought some squid tentacles, which are the favorites of our children. There is not enough to eat every time. CD, I’m going to bake some today to enjoy myself first😅so that tomorrow when I’m busy on the stove and everything on the table will be robbed by foodies, big and small,😅😅

Snacks BBQ
Jar dish - Spicy sword beans

Learn how to cook Jar dish - Spicy sword beans with Hot dishes and Chop chili pepper.

Hot dishes Chop chili pepper
Orange mashed potato cake

There are a lot of oranges at home, and I don’t like fruits in winter, so I used them to make cakes. I grated some orange peels, squeezed some orange juice, and baked them together using the butter emulsification method. The cake was super delicious. The first thing I felt after eating it was that I would never want to eat muffins baked with the salad oil premix method again. The whole cake was soft and delicious, especially the addition of orange peels, which gave the cake a little more flavor. Finally, it was also very good to put some steamed purple sweet potato puree on top. This little cake is more delicious when eaten warm. It will be a little hard after being refrigerated, but it will become soft and delicious once heated.

Baking children
Home version of claypot rice

The Dragon Boat Festival is a long holiday. I went out to play after lunch. There were some ingredients left at home, so I just made a pot of rice. This not only used the ingredients in the refrigerator, but also left no leftovers to clean up. If you are a virtuous person like me😜, just make a pot of claypot rice😁

Staple food Home cooking
Hunan Fried Pork

Novice stir-fry, home-style stir-fry, what you just learned should be learned.

Hot dishes Hunan cuisine
Cordyceps flower soup

Learn how to cook Cordyceps flower soup with Soups and Fresh Cordyceps Flowers.

Soups Fresh Cordyceps Flowers
Homemade delicious kimchi

In the past, all the kimchi I ate was purchased. Try the fun of making homemade kimchi. It only takes one hour of operation and one week of fermentation, and you can taste clean, nutritious and delicious kimchi with bright colors and no additives. Haha, give it a try.

Side dishes Pickles with soy sauce
Fish maw soup

The fish maw given by a Malaysian friend is of very good quality. This is the first time I have seen fish maws that are processed like this and can be stored in batches and enjoyed slowly in portions. The fish maw soup is very delicious. With broccoli, seaweed, and eggs, this soup is more nutritious and tastes better. A very healthy soup.

Soup Home cooking
Cold Pasta

Learn how to cook Cold Pasta with Pasta and Cabbage.

Pasta Cabbage
Spinach and Chive Dumplings

This is my first time trying to use spinach juice to make dough. It is not only rich in nutrients, but also bright in color and increases appetite. It is especially suitable as a breakfast recipe for families with children.

Staple food Home cooking
Grilled fish

Learn how to cook Grilled fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Laba dish-braised fish head with black bean sauce

Learn how to cook Laba dish-braised fish head with black bean sauce with Hot dishes and Fish head.

Hot dishes Fish head
Cream of Mushroom Soup [Yunyun Little Chef]

White mushrooms and shiitake mushrooms are extremely nutritious and more delicious. The sweet taste of cream, the natural fragrance of mushrooms, and the crispy rusks, the rich and layered taste will definitely make you fall in love with it.

Soups Home cooking
Delicious mixed vegetables

Spring is a good season for eating wild vegetables. Bitter chrysanthemum, also known as bitter vegetable, has a slightly bitter taste, clears heat and relieves internal heat. It is fresh and refreshing when eaten with other vegetables. It is the first choice for family banquets.

Cold dishes Home cooking
Fried lotus root box

Learn how to cook Fried lotus root box with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised taro

Taro tastes soft, sweet and waxy, and its nutritional value is similar to that of potatoes. It does not contain solanine and is easy to digest. Contains a variety of trace elements, which can enhance the body's immune function. Among the minerals contained in taro, the fluorine content is relatively high, which can clean teeth, prevent cavities, and protect teeth. It has high nutritional value but lower calories than potatoes. Taro is delicious no matter how you cook it. Today I will make a braised taro dish.

Hot dishes Home cooking
Toon Tofu Burger

Toon and tofu seem to be a perfect match. The toon tofu burger I made today is made by crushing and frying the tofu, and then pairing it with toon. Because the excess water in the tofu evaporates, when combined with toon, it can absorb the fragrance of toon, and the aroma is integrated into one, and the taste is quite good

Vegetarian dishes Chili oil