Recipes

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So awesome----Dry Spicy Beef

Beef is a kind of meat that can often be seen on our dining table. Many people like to eat beef, especially steak. It tastes very fragrant and delicious. Beef is a food with high protein and low fat content. Beef contains sarcosine, rich in vitamin B6, vitamin B12, potassium, zinc, magnesium and other trace elements. In addition, beef can also replenish blood. There are many ways to eat beef. The meat of the cow's hind legs, flanks, and upper loins has different textures. You can make dishes with these meats to create different flavors, and you will never get tired of eating them. Beef is usually served on the Chinese New Year table, which means that the coming year will be full of bullishness and prosperity. Today I would like to share with you a dry-mixed beef that is often eaten in our hometown. It may be a bit heavy in taste, but it is indeed delicious and a good dish to go with wine.

Snacks Cooking wine
Thick egg roast

Learn how to cook Thick egg roast with Staple food and Home cooking.

Staple food Home cooking
Chicken Legs and Baked Potatoes

Learn how to cook Chicken Legs and Baked Potatoes with Hot dishes and Oven dishes.

Hot dishes Oven dishes
Use the rice cooker to make fragrant sausage claypot rice

A rice cooker can also make claypot rice. It’s simple and you don’t have to watch the heat or worry about burning the bottom. This summer, you can make sausage claypot rice at home for lazy people. Super delicious and fragrant.

Staple food Cantonese cuisine
Pan-fried pork with salt

Salt-fried pork is also called raw fried salt-fried pork. This dish is stir-fried with peeled pork belly and seasonings such as tofu drum. Because it is fried raw, it must be skinless pork belly. If it is fried raw with the skin on, the skin will easily become dry and hard. This dish is a representative Sichuan home-style dish. It is a household name in Sichuan and is a delicacy that goes well with wine. Because it has many similarities with twice-cooked pork in terms of preparation methods and ingredients, it is called sister dish together with twice-cooked pork. The salt-fried meat is leaner and slightly fatty. The finished dish is dark red in color, crispy and tender, delicious and has a strong local flavor. The salt-fried pork is home-style. The color is ruddy, the taste is rich and fragrant, salty and spicy, and the texture is soft and delicious.

Hot dishes Home cooking
Fried sweet corn

It is a very simple dish that does not require salt and uses the taste of sweet corn itself. It is very suitable for people who are on a diet or who don't like greasy food.

Hot dishes Home cooking
Honey Orleans Chicken Wings

Learn how to cook Honey Orleans Chicken Wings with Baking and Oven dishes.

Baking Oven dishes
Braised pork ribs with waxy corn and lettuce

Spicy and salty, the ribs fall off the bone, the lettuce is crisp and tender, and the corn is soft and glutinous, perfect for rice.

Hot dishes Home cooking
Fragrant peanut milk and soy milk

Peanuts are known as the longevity fruit and women must eat them regularly. Peanuts have good anti-aging, skin moisturizing, hair gloss effects, can improve memory and thinking ability, and have a good moisturizing effect on the skin.

Drinks children
Healthy Osmanthus Tea

This tea is suitable for bad breath, wind-fire toothache, stomach heat toothache, etc. Osmanthus fragrans is warm in nature and pungent in taste. It has the functions of strengthening the stomach, resolving phlegm, promoting fluid production, and calming the liver. It can cure cough with excessive phlegm, intestinal wind and blood dysentery, toothache and bad breath, loss of appetite, amenorrhea and abdominal pain.

Ice products Boil water around 90 degrees
Pork minced sea rice and vegetable porridge

Learn how to cook Pork minced sea rice and vegetable porridge with Porridge and Cooked white porridge.

Porridge Cooked white porridge
Shredded pork with pickled mustard

Learn how to cook Shredded pork with pickled mustard with Hot dishes and Common dishes.

Hot dishes Common dishes
Pumpkin and purple sweet potato glutinous rice buns

When I made a pumpkin and purple sweet potato glutinous rice bun today, I was wondering if it would be greasy, so I suddenly thought of adding diced yellow peach in it, which is sweet and sour. I hope you all will like it

Staple food Home cooking
Cook soy sauce pork ribs in rice cooker

This is a very simple, convenient and fast meat dish. As long as you have a rice cooker at home, it will be ready in no time. It is very suitable for lazy foodies who love cleanliness and food, such as me O(∩_∩)O haha~ I made this on Saturday night. In line with the principle of eating less meat at night, I only made a few pieces, but the result was that it was seriously not enough. Someone drank all the soup in the end and had to lick the plate... (*@ο@*) Wow~

Hot dishes Home cooking
Breakfast hot dog buns

I have been kneading bread by hand recently because I have a good kneading mat, and the bread machine is placed at a high point, so it is not that convenient to move it down. I force myself to knead the dough. I sit at work every day, and when I get home from get off work, I lie down again after eating. It is really necessary to move more. You have to stand while kneading the dough, and you have to use your arms hard. This exercise is good. After making the soft bread, you can eat it casually. It is so satisfying to eat the hot dog with a lot of ingredients, including crispy lettuce, fried crispy sausage, and hard-boiled eggs. Since there is no salad dressing and ketchup, I put a little pickle burger sauce on it, and it is also very delicious!

Baking Pasta
Focaccia

Focaccia is an olive oil dough in Italian bread. It is a very popular bread that is simple to make and has a slightly salty taste. You can add the spices on the surface according to your preference. You can use rosemary, black olives, garlic, and pepper. You can mix it with whatever you like when eating. It can be paired with meat or various vegetable salads.

Staple food Baking
Hakka boiled meatballs

Hakka snacks, boiled meatballs, are made of meatballs mixed with diced meat, cooked in water and seasoned with salt. There is nothing else added. When I was a child, I could only eat it during the New Year or festivals. It was delicious, smooth, tender, and mixed with the aroma of meat. The more I ate, the more I thought about it, but unfortunately it was no longer in the pot.

Hot dishes Hakka cuisine
Egg soup (super delicious and simple quick soup)

Simple ingredients, simple preparation, completely original flavor, this quick soup is most suitable for office workers to ward off the cold and warm the stomach, and can be eaten in just three minutes. Put the rice in the egg soup and eat it together to instantly turn it into egg rice.

Soups Home cooking