Recipes
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【Liaoning】Milk Pumpkin Lotus Roll
Liaoning is a treasure land, with good weather all year round. The large pumpkins grown by my mother-in-law have a good harvest. I especially like to use pumpkins to make various pastas. Take a look at this golden pumpkin lotus roll. The gold color means more gold, and the lotus flower means good luck. More gold means good luck. Isn’t that what everyone is pursuing? Take a look if you like, it’s not difficult at all:
Staple food Home cooking -
How to make dry pot pork ribs and shrimp
Recently, I suddenly fell in love with shrimps. I like them in all kinds of ways. I happened to go shopping in Ito at night and came across shrimps on sale, only 36 per pound. It was really cheap and a big one. So, I decisively bought a pound of shrimps. I remembered that there were spareribs from my hometown in the refrigerator, so I made a dry pot spareribs and shrimps. The taste was so delicious that even my boyfriend who usually disdained my dishes was full of praise. It seemed that I had regained my status.
Hot dishes Celery -
Fried eggs with green pepper and chopped green onion
Learn how to cook Fried eggs with green pepper and chopped green onion with Hot dishes and Egg.
Hot dishes Egg -
Portuguese egg tart
Learn how to cook Portuguese egg tart with Baking and Cake flour.
Baking Cake flour -
Carrot snack bag
Recently, I like to use carrot juice to make bread. It’s golden and very lovable! The carrots used this time were very large, and the color of the finished product was far less golden than the last time. It seems that when buying carrots, you should also choose dark ones. The paper bread cup purchased online was a bit too big. When I put about 63 grams of dough in it, it was not full when it came out of the oven. You still need to practice more in shaping the bread, as the finished product will rarely look good. Later, I searched for the method of shaping olive buns, and I felt that Sister Ziyi’s whole wheat walnut buns introduced it in detail (fold the top, fold the bottom, then fold it in half, pinch it tightly, and rub it again). This method is very practical and can create a fat olive shape between the two pointed ends of the logo~~~ You can search it on her blog. The Petrus 9500 bread machine is very good at kneading dough. The imix program is for continuous kneading, which is fast and efficient. I usually choose 2 imix programs to knead the dough. The dough can pull out a large piece of tough film~~~In other words, I love playing with dough and pulling out the film~~The feeling is very enjoyable!
Baking Maternity -
Home-style stir-fried pork with ear vegetables
Food supplements in winter are inseparable from vegetables, and ear vegetables have very high nutritional value. Contains many vitamins and minerals, which are beneficial to the human body. So as a home-cooked dish, I recommend this dish. Check it out if you like:
Hot dishes Chicken Essence -
Braised pork ribs with winter bamboo shoots
Every January and February is a good time to eat winter bamboo shoots. Winter bamboo shoots are fresh, clean, fragrant, loose and crispy, and enjoy the reputation of being the best among vegetables. Liang Shiqiu wrote in "Yashe Talks about Eating": No bamboo makes people vulgar, and no meat makes people thin. If you want to be good but not thin, you can eat bamboo shoots and boil meat. This shows the deliciousness of winter bamboo shoots. I went to the countryside a few days ago and dug out a few yellow-headed bamboo shoots. They were tender. When I got home, I made braised winter bamboo shoots and pork ribs together with the ribs. The ribs were crispy and fragrant, and the bamboo shoots were fresh. The dessert was quite delicious, and I also made it a good and not thin Yashi
Hot dishes Home cooking -
Spicy Golden Egg Fried Rice
I personally like spicy food. Whenever I eat scrambled eggs outside, I always feel that something is wrong. Those who like spicy food can try it. It is full of color, flavor and flavor
Staple food Home cooking -
Cranberry Chiffon Cake
Added cranberries, sweet and sour taste. For an 8-inch cake, I used a 6-inch mold to make two.
Baking children -
Fried corn for a long time
Does this shape look like an ear of corn? ! Sui is the same age, so here we call this shape of pasta Changsui. We make it for birthdays and holidays, which means longevity.
Pasta Clear water -
Ginger Fish Pot
I went to my aunt’s house for a meal and stole her cooking skills😜😜
Hot dishes Home cooking -
apple cake
Learn how to cook apple cake with Baking and Apple.
Baking Apple -
Fried chicken
Learn how to cook Fried chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin and Rose Steamed Buns
Learn how to cook Pumpkin and Rose Steamed Buns with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried wild oyster sauce with small yellow grinding
The small yellow mushrooms are grown on the Hulunbuir Prairie in August. The characteristic of these small mushrooms is that they are fresh, slippery and very delicious
Hot dishes Home cooking -
Fragrant mugwort cake
I have always wanted to make mugwort cakes this year, but I have never met a vendor selling mugwort. You can’t buy it in the Dongdong wet market, only the ghost vendors sell it. But I was lucky a few days ago. I went downstairs to go to work at the company, but unexpectedly met a vendor selling mugwort. This is a once-in-a-lifetime opportunity. I couldn’t miss the opportunity, so I bought two handfuls for 1.5 yuan each, but it was difficult to bring these things to the company. I was thinking about where to put them, so I went to a familiar lady who sells tofu in the nearby market and temporarily stored them. I would take them home when I came back from get off work in the afternoon. The mugwort cakes made this time are rich and varied, including those filled with wild rice, bacon and radish, peanuts, sesame and coconut, some fried, and some steamed.
Staple food Snacks -
Small Intestine Seaweed Soup
Learn how to cook Small Intestine Seaweed Soup with Soups and Chicken Essence.
Soups Chicken Essence -
Seafood Curry
I found some leftover curry at home, so I couldn’t let it go. There were also shrimps, so I decided to make seafood curry. I went to the market and bought some ingredients. The delicious seafood curry really goes well with rice!
Hot dishes Crab leg stick