Recipes
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Stir-fried minced beef with mushrooms and cabbage
Learn how to cook Stir-fried minced beef with mushrooms and cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rye yam paste to remove dampness
The prescription of whole grains for quenching thirst. I feel that its main function is to strengthen the spleen and remove dampness. Barley and Poria both have the effect of strengthening the spleen and diluting dampness; yam strengthens the spleen and strengthens astringency, which seems to be more beneficial for those with loose stools. Rye, triticale, this is a hybrid between rye and wheat. The ancients probably didn't know about this. I don’t know what effect rye has in Chinese medicine, but according to Chinese medicine, black enters the kidneys, so this guy can probably nourish the kidneys?
Drinks Home cooking -
Cumin mutton skewers
Learn how to cook Cumin mutton skewers with Snacks and Picnic.
Snacks Picnic -
Oil-free cocoa majesty cake
In the chiffon cake, I removed the fat and added cocoa powder. The full cocoa aroma in the mouth made the already delicious chiffon cake pique the interest of my already picky taste buds. Come on, have another piece. . . . . Haha
Baking children -
Garlic Spicy Braised Catfish
Learn how to cook Garlic Spicy Braised Catfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Winter Melon Ball Soup
Winter melon meatball soup is a delicious soup. The weather has been rainy these days, so I made meatball soup for my daughter at night, so that it has meat but is not greasy and has enough nutrition.
Soups Chicken Essence -
Crispy Cucumber
Cucumber is cool in nature, sweet in taste, clears away heat and diuresis, detoxifies and reduces swelling, produces body fluids and quenches thirst. It is mainly used to treat diseases such as body heat and polydipsia, sore throat, eye diseases caused by wind-heat, jaundice due to damp-heat, and difficulty in urination.
Cold dishes Home cooking -
Grilled green beans with bone and ginseng
Bone ginseng was given to me by a classmate when I was studying in Kunming. It is the taste of the small streets in Chongming County, Kunming City. Various ethnic groups in Yunnan have the custom of making bone ginseng, but the taste is different in different places. In some places, it is marinated in clay pots, and in other places, it is wrapped in leaves and sealed for marinating. Bone ginseng is made from pork spine chops. Use a machete to chop the pork spine into pureed meat, add local wine, chili, pepper, ginger, garlic, refined salt and other ingredients, stir and knead well, put it into a ceramic jar and marinate. Bone ginseng can be eaten steamed, boiled, stir-fried, stewed or cold. It is fragrant and refreshing, endlessly delicious, and has a strong national flavor. My family usually uses it to cook mixed vegetables or noodles, or cook it with vegetables. Bone ginseng contains calcium and a variety of rich nutrients. Regular consumption can promote the healthy growth of children and can treat rickets.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Pork Ribs Noodles
Although it is a good food for confinement and recuperation, eating it on a daily basis can also be regarded as a toothpaste ~
Staple food Home cooking -
Raisin chiffon cake
The first thing I made when I bought an electric oven was a chiffon cake. Of course, it ended in failure. After N times of failure, I finally made a chiffon cake that has a rich milky flavor and is very soft. My daughter will never buy cakes outside again. You can try it. It is actually very simple and very healthy
Baking children -
Black and white, cuckold holding high the red flag (fried yam and fungus)
Learn how to cook Black and white, cuckold holding high the red flag (fried yam and fungus) with Vegetarian dishes and Black fungus.
Vegetarian dishes Black fungus -
Cheese Soft Cookies
There was some cream cheese left over from the last time I made cheesecake, and I just needed it this time to make soft cookies. The cheese soft cookies I made today are different from the cookies we usually eat. The reason why it is called cheese soft cookie is because the cream cheese contains a lot of moisture. When the finished product is left for a period of time, the moisture in the cheese filling will slowly invade into the cookie, and the cookie will have a soft texture when eaten. And its taste is also very palatable, a little sour, a little sweet, and a little salty. Moreover, the cheese filling does not feel greasy at all in your mouth, which is very delicious.
Baking Little fresh -
Bean paste buns
Delicious
Staple food Home cooking -
Grilled Oysters with Gold and Silver Garlic
The temperature in the north has not yet risen, so the temperature difference between morning and evening is still relatively large, and oysters are also at their most plentiful. In just ten minutes, the delicious food is immediately presented in front of you. The collision of garlic and oysters is simply the best delicacy in the world. Go home and try it, you will definitely fall in love with it.
Hot dishes Home cooking -
Coffee hotpot
I've been a little angry these days, my mouth is always dry, but my stomach is cold, and it's not good to eat too much cold fruits, so I cut some fruits and cook them after meals these days, but when I cook them, I feel that the vitamin C is destroyed, so I eat the fruits in the form of a small hot pot as a small dessert after the meal for both of us. It's quite pleasant.
Hot dishes Hot pot -
Fried Mushrooms with Bamboo Shoot Tips
When processing the bamboo shoots, leave the tips alone. They can be eaten cold or stir-fried. They are crispy, tender and fresh.
Hot dishes Home cooking -
Cured Fish Soup
My family likes sea fishing, and we have been able to harvest some fresh sea fish every week recently. We bring a variety of fried, steamed and soup-based soups. Today we will make a set of simple soups. Laohuo soup takes a long time, but this one only takes about 15 to 20 minutes. It is very delicious. If you don’t have much time, you can try it.
Soups Angelica dahurica