Recipes
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Homemade no-additive summer drink --- grass jelly honey
Shao Xian Cao is a famous snack in Taiwan. It is also called jelly and fairy grass in other regions. Shao Xian Cao originated from Jiuhua Mountain in Miaoli County, Taiwan. People cut the grass jelly into small cubes, then add sugar water and crushed ice, then add lentils and elastic black pearls to create a sweet, refreshing and delicious Shao Xian Cao. In the hot summer, a cup of refreshing grass jelly can completely remove the stuffy qi and blood in the internal organs, thereby clearing away heat, detoxifying, detoxifying and nourishing the skin. It is a holy product for relieving the heat in summer. Shao Xian Cao is made from a Chinese herbal medicine called Xian Cao. It tastes sweet and cool, and has the effects of clearing away heat, detoxifying, and relieving heat. Shaoxiancao has the effect of removing liver fire and detoxifying. It can also beautify the skin and is very popular among girls. Shao Xian Cao nourishes the kidney meridian and can treat nephritis. It can also activate muscles and bones and eliminate fatigue. There are a lot of grass jelly powder in supermarkets now, but I still prefer grass jelly honey. What you get out of this way is not only pure but also very authentic. Only in this way can we achieve true heat-clearing, detoxification, and beautification. Childhood is a golden and beautiful memory. I hope the children can live a happy and carefree life every day
Dessert Drinks -
Double shredded chicken (can be used as a weight loss meal)
You can call me Weiwei. Muzi Private Kitchen is my kitchen name because I love cooking. Winter is the season for growing meat. When spring comes, the flesh all over the body is very annoying, so when you are craving for food, eat chicken breast. It is low in fat and you are not afraid of getting fat. I am a gourmet expert but also a weight loss expert. Here is a delicious dish.
Hot dishes Aniseed -
Shrimp pancake
Learn how to cook Shrimp pancake with Staple food and Home cooking.
Staple food Home cooking -
Milk ball dessert
The child is a picky eater and eats less staple food. The research has grown step by step. It took more than a year and is now the most outstanding work.
Snacks Corn starch -
Braised noodles
I only started learning to cook when I had a family. My husband likes to eat noodles (noodles from his hometown). Every time I go back to China, I secretly learn what my husband likes to eat at home!
Pasta Noodles -
Sophora pancake
When I first came here, I heard that my mother-in-law said that sophora flowers are edible, but I have never eaten them. I often see sophora flowers for sale in the vegetable market these days. I want to eat them but don’t know how to eat them. Meitian’s friends and my daughter all know how to eat them, so I bought some to try them, and they are really fragrant. Now, I checked its effects and effects online: Sophora japonica flowers are fragrant and sweet, rich in vitamins and minerals, and also have the functions of clearing away heat and detoxifying, cooling blood and moisturizing the lungs, and lowering blood pressure. There are many ways to eat Sophora japonica. It can be stewed in rice, cooked into stuffings, or added to porridge or soup.
Staple food Home cooking -
Catch lettuce alive
Lettuce is refreshing and sweet, not only delicious, but also very nutritious. It is understood that although the carbohydrate content in lettuce is very low, it is rich in inorganic salts and vitamins. In particular, the content of niacin, which is considered an insulin activator, is high. Diabetics eating lettuce can help improve the body's sugar metabolism. In addition, lettuce is also rich in carotene. Nutritionists have found that eating only 200 grams of lettuce and lettuce leaves every day can meet the body's demand for carotene.
Hot dishes Home cooking -
Burnt bitter fruit
Bitter fruit is a wild vegetable unique to Yunnan. It is also called bitter eggplant and is the fruit of the Solanaceae plant. Produced in southwest Yunnan, the fruit can be divided into two types: large bitter fruit and small bitter fruit depending on the degree of bitterness, shape and size of the fruit. The plant of Amaranthus macrocarpa resembles the plant of eggplant. The difference is that most of the plants of Big Bitter Fruit are purple, and the leaf edges have wavy cracks, and there are inverted hard spines on the leaf veins and opposite stalks. After blooming, the flowers are small lavender flowers, only one-third the size of eggplant flowers. It blooms and bears fruit every spring. The fruit is oblate and has many cracks. The diameter is about 3cm. The fruit is dark green when immature and orange when mature. It tastes bitter and cool, with a slightly sweet aftertaste. Local people love to eat it. The small bitter fruit is only about the size of a pea and has a sweeter aftertaste than the large bitter fruit. The dish I made for you today is the fire-roasted bitter nut. Since there is no charcoal grill, I can only roast it slowly on an electric stove. The taste of the bitter nut is sweet with a hint of bitterness. I like this taste very much. I ate all the big plate of bitter nut by myself. The bitter fruit has the functions of clearing away heat, detoxifying, reducing inflammation and soothing the throat.
Home cooking Private kitchen -
Yogurt Orange Juice
One-year-old babies don’t like eating oranges. After breaking them down and adding yogurt for seasoning, they immediately transform into a popular summer drink for babies
Drinks Home cooking -
Hydrangea Whole Wheat Bun
I have long wanted to make this beautifully shaped bread. I continue to exert my energy in kneading the dough by hand and vow to be a chef with an iron arm. In fact, I am not as exaggerated as I said. I just feel that every time I make bread, I use this machine and that machine. After the work, I have to wash a lot of things. Anyway, the amount of dough is not large, and it is quick to knead it by yourself. You can also take the opportunity to exercise, so why not do it.
Baking children -
Salt and pepper fish
Hairtail fish is rich in fat, protein, vitamin A, unsaturated fatty acids, phosphorus, calcium, iron, iodine and other mineral elements necessary for the human body, as well as a variety of vitamins. It has a sweet taste and has the functions of warming the stomach, rejuvenating the skin, nourishing qi, nourishing blood, relaxing muscles and activating blood circulation, reducing inflammation and reducing phlegm, clearing the brain and stopping diarrhea, eliminating fatigue, improving energy and nourishing the mind. In addition, pregnant women eating hairtail is beneficial to the development of fetal brain tissue; children eating more hairtail is beneficial to improving intelligence; elderly people eating more hairtail can delay brain atrophy and prevent Alzheimer's disease; women eating more hairtail can make their skin smooth and moist, and their hair can be long and dark. This shows that hairtail is an ideal nourishing food for the elderly, children, and pregnant women
Hot dishes Home cooking -
Cheese Patties
The first time I tried making cheese patties, my baby loved it
Staple food cake -
Revolutionary vegetable stewed tofu
Caimingcai is also called wild chrysanthemum. It was called Caomingcai because the martyrs of Hainan Island used it to satisfy their hunger during the War of Liberation during the Anti-Japanese War. It tastes a bit like chrysanthemum and has more comprehensive nutrition. It is a mountain delicacy in modern life.
Hot dishes Home cooking -
Pickled pepper chicken feet
The food prepared for my son’s kindergarten graduation party, I hope everyone will like it (⋈◍＞◡＜◍). ✧♡
Snacks Home cooking -
Lettuce vegetarian noodles
To cook noodles, there was no meat or eggs, so I had to cook extremely vegetarian lettuce noodles.
Noodles Home cooking -
Spinach with Peanut Butter
Learn how to cook Spinach with Peanut Butter with Cold dishes and Home cooking.
Cold dishes Home cooking -
Home stewed small yellow croaker
The fish meat is white, smooth and tender, and is loved by everyone.
Hot dishes Home cooking -
Mushroom and seafood porridge
It is very convenient to make a nutritious and healthy breakfast. Prepare the ingredients the night before. Get up early the next day and you will have delicious porridge half an hour later. After you are full, you can start the day's work and get rid of sub-health. Start with a good breakfast~
Porridge Dried mushrooms