Recipes
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Fresh mint chiffon cake
Mint leaves are the leaves of the mint plant. The mint leaves have a cool taste and are not only edible but also have medicinal properties. The functions and effects of mint leaves are cooling and relieving itching, anti-inflammatory and analgesic, antipyretic and cooling, stomachic, etc. Mint, also known as mint, is a commonly used traditional Chinese medicine. Cake made with mint juice has a fresh taste and a unique flavor.
Baking children -
Meat Stewed with Corn, Pumpkin and Beans
The corn is stewed with pumpkin, beans, and pork, and some braised pork soup is added. The rice absorbs the aroma of the gravy and is very delicious.
Hot dishes Home cooking -
Fish-flavored scrambled eggs
Fish coriander is also a specialty of Sichuan cuisine. There is no fish in it but it smells like fish.
Hot dishes Home cooking -
Multigrain sweet rice dumplings
Two days later, Mima continued to make rice dumplings. She originally wanted to make rice dumplings with fresh meat, but she didn’t buy the right meat. She also made rice dumplings with sweet ones. Both her daughter and niece liked to eat them. I looked at the food at home, including glutinous rice, millet, red beans, mung beans, peanuts, and gorgon seeds. These are pretty good. Just use these. Because there are beans, they need to be soaked in advance this time, no less than twelve hours. Mima soaked them the night before and wrapped them the next morning. This time, I changed the wrapping method again. Instead of using silk thread, I used needles and reed leaves to wrap it, which is a bit like a square sachet bag. Mima added a small amount of sugar to the filling, which tasted delicious.
Staple food Home cooking -
Toon, egg and seaweed soup
Everyone has eaten toon scrambled eggs. Today I used this toon egg to cook a seaweed soup. Wow, the taste is so delicious. I didn't eat last night, so I had a big bowl of soup like this. The aftertaste was really endless.
Soups Home cooking -
Red dates, yam and millet porridge
Red dates, yam and millet porridge can nourish qi, stomach and spleen, and replenish energy for our body.
Porridge Purified water -
Home remedy for insomnia-Purple Ganoderma and Yam Decoction
After eating Ganoderma lucidum for many years, Ganoderma lucidum is known as the fairy grass, and there is indeed a reason for it. It is a pity that the introduction of Western medicine and the contemporary people's eagerness for quick success and instant benefits have resulted in Ganoderma lucidum being unable to be properly owned by people. Ganoderma lucidum is mainly divided into purple ganoderma and red ganoderma. Only these two medicinal effects are recognized by the country and generate income. Many people say that taking Ganoderma lucidum doesn't work. It's not that it doesn't work. It's just that people can't insist on it. Chinese medicine is different from Western medicine. Western medicine pays attention to immediate effects. For example, if you have a cold, you can just take it. Traditional Chinese medicine pays attention to regulation and is a long-term use. Western medicine only treats the symptoms, while Chinese medicine truly treats the root cause. I would like to recommend a special method of taking Ganoderma lucidum to everyone - Ganoderma lucidum and yam soup, which is very effective in lowering blood sugar, treating insomnia and improving immunity.
Soups Qidatang Purple Ganoderma Tablets -
Stir-fried egg whites with double peppers
To make biscuits, only the egg yolks are used, and the egg whites are left over. So, here is this dish. The fried egg whites are full of flavor, slightly spicy, colorful, and very tempting.
Hot dishes Egg white -
Shaanxi Liangpi
I have practiced Shaanxi Liangpi several times, and I am quite ingenious. As a Cantonese, I personally feel that the taste of Liangpi is similar to that of rice noodles, so it has naturally become one of my favorites. This time, the remaining gluten of Liangpi was suggested by Liu Si, a gourmet, and fried to make barbecue flavor. I am not used to steamed gluten, so the fried gluten is particularly delicious
Snacks Shaanxi cuisine -
Stir-fried Enoki Mushrooms
A very simple vegetarian dish that is nutritious yet delicious. My children like it very much.
Hot dishes Home cooking -
Colorful shrimp dumplings (with whole shrimp inside)
Learn how to cook Colorful shrimp dumplings (with whole shrimp inside) with Staple food and Home cooking.
Staple food Home cooking -
Curry Croquette-an easy-to-make exotic snack
[Croquette] is a well-known snack with a crispy texture. It is a very popular snack in the streets and alleys of Japan, and this snack often appears on Japanese family tables. However, this snack is said to have been introduced to Japan from France and was renamed koroke. After improvement, potatoes, onions and minced meat were used to make small pancakes, rolled in flour, egg liquid and bread crumbs, fried in a pan until crispy, and the croquettes were formed. So this is the origin of croquettes. In fact, it has nothing to do with cocacola. When this croquette arrived on my dining table, I modified it into [Curry Croquette]. Curry was added to the minced meat and stir-fried; so the aroma of curry was added to the taste. Because my husband likes curry very much, I also wanted to give this snack a different flavor. My husband and I both like to eat some exotic food, so we often cook some simple exotic dishes. It is easy to buy ingredients in some imported supermarkets on the market, so it is not necessary to go to a restaurant to have an atmosphere. Eating at home is also very atmospheric. Our atmosphere is to watch TV series while eating every day. This Japanese curry is not spicy at all, but the taste is very fragrant and rich. I personally think it is very suitable for this dish. I also made purple rice sushi rice, which is wrapped in sesame seeds; then fried in sesame oil, and finally wrapped in bonito flakes. This method is also a bento sushi rice that Japanese housewives often make. When I was making sushi, I asked my husband to help me because I don’t have the talent to shape the sushi rice. I couldn’t do it several times, but he finally made a beautiful triangular rice ball, which is worthy of praise. He also said that making sushi rice requires a little creativity, so the sushi rice is sorted from large to small. This curry croquette is all a reward for you, because you finished almost all of it, and I only ate two pieces.
Snacks Japanese food -
Pan-fried steak
I have cooked steak many times, and today I am here to share with you my experience in cooking steak.
Baking old man -
Stir-fried dried tofu with celery
Learn how to cook Stir-fried dried tofu with celery with Hot dishes and Celery.
Hot dishes Celery -
Ocean yogurt mousse cake
I saw many friends making ocean cakes, and I really liked it. The blue sea water was so clear, and it gave me a dreamy feeling. I also tried it today. Since I didn’t have cream at home, I used homemade yogurt instead, which is lower in calories and healthier.
Baking children -
Homemade yogurt (bread machine version)
I used to buy boxed yogurt in the supermarket, but later I ordered yogurt every day. During the summer, the yogurt delivered smelled many times and was thrown away, and I stopped eating yogurt for a while. But after all, yogurt is highly nutritious and easy to absorb. Ever since I bought a bread machine, I have been making yogurt myself. It is simple and convenient. The yogurt I make is very thick, without the sour feeling, and the taste is much better.
Drinks Mango cubes -
Tomato Cornmeal Chips
Usually when I eat tomato noodles, I basically boil the noodles in water, and then mix them with tomatoes and eggs. Today I also changed the way.
Staple food Home cooking -
Oatmeal and black sesame rolls
The oat milk has a strong flavor and the fragrance of sesame fills the room. Paired with steamed buns, it is delicious and healthy. Once you taste it, the fragrance will linger on your lips and teeth.
Staple food Home cooking