Recipes

Page 996 of 6738

Stir-fried organic cauliflower

Learn how to cook Stir-fried organic cauliflower with Hot dishes and Home cooking.

Hot dishes Home cooking
A baking gift that even novice bakers can easily give - Almond Cream Cake

Seeing that the New Year is coming soon, preparing a New Year's gift can always make the whole festival more warm. I quickly started to practice my cream cake. I have made cream cake twice before, and the cream always cannot be whipped. I looked up the information and heard that when the weather is hot, the cream is not easy to whip, so I have to put it on ice to beat, and turn on the air conditioner. I think it is too troublesome, just think about it, wait until it is cold and try again. Now the weather is getting colder and colder. Although there are still many things that I am not satisfied with, it is much better than before. I still need to continue to work hard. I am very happy when I see the completed cake. I feel a sense of accomplishment. It is still very good to eat it by myself.

Baking cake
How to shape matcha sandwich bread

Today I would like to share with you how to shape matcha sandwich bread. Cut the bread dough into long strips and buckle it into a three-dimensional matcha bread! The forming method is very simple. Friends who are tired of eating the same single-flavored bread can give it a try. The method of making matcha sandwich is introduced here, please refer to the previous article---〉Matcha sandwich heart-shaped bread

Baking children
Spicy chicken neck

The TV series "The Second Half of My Life" has been on the air recently. I believe there are many people watching the show like me. The changing plots in the TV series affect everyone's heart. I vaguely felt as if I hadn't followed any TV series since "Huan Zhu Ge Ge" more than ten years ago, so I couldn't help but lament that I was getting old. I sighed, I still want to follow the show, I made some side dishes, and while watching, I resonated with the characters in the show. They say that those who act are crazy and those who watch the show are fools, but I still can't help but get stuck in it and can't extricate myself.

Hot dishes Home cooking
Rouge lotus root slices

The pink winter melon strips I made before were made by mixing purple cabbage with white vinegar, and it turned out gorgeously. Today, I changed the juice for soaking in amaranth to compare and see the difference in color (comparison pictures will be uploaded in the accompanying works at the same time). In order to be different, I made lotus root slices with amaranth juice. Add honey to the finished product or eat it as normal cold lotus root slices. Amaranth can be mixed, stir-fried, or made into soup; amaranth juice can be drank directly or used to knead noodles or make noodles. There are three primary colors in nature, which are unknown and powerful. Pinks such as pink and rose pink consider themselves red + white, sighing: "Pink" Xu, the beauty is wearing a red dress; Xu, the beauty is wearing a wisp of white gauze; Looking at each other from a distance, the beauty is just like a peach blossom with a touch of red (Qiuyue improvised the original poem, which made me laugh

Cold dishes Amaranth
[Guangxi] Rice roll jade bun

I went back to my hometown in Guangxi during the Chinese New Year and ate rice rolls that I couldn’t find in Suzhou. The taste is still something I can’t forget. The rice rolls made this time were added with vegetable juice and made into steamed buns. They were delicious and beautiful.

Staple food Home cooking
chestnut puree

The chestnut puree I made as a cake for a friend's birthday was very delicious.

Homemade sauce Butter
Soy milk and lily rice

This is a very heart-warming rice. It uses soy milk instead of water and adds some lily to the rice. It is rich in nutrition. Soy milk is rich in plant protein and phospholipids, as well as vitamins B1, B2 and niacin. In addition, soy milk also contains iron, calcium and other minerals, especially the calcium it contains, which is very suitable for all kinds of people. Lily has the effect of nourishing the stomach and calming the nerves. You can eat some when your stomach is not feeling well or when you have stomach discomfort due to improper diet. Lily not only has good nutritional and nourishing properties, but also has certain preventive and curative effects on various seasonal diseases caused by the dry climate in autumn.

Staple food Home cooking
Oil-free fried chicken wings

The whole family likes to eat chicken wings. My mother wants less oil, and my husband wants spicy and delicious chicken wings. So this oil-free version of chicken wings was born. When eating, my husband just puts a dry chili sauce on it.

Snacks Chicken wings
Homemade red bean paste

The nutritional value of red beans is well known. Homemade red bean paste without any additives is a favorite filling of the family. It is delicious whether it is made into bread or bean paste buns.

Snacks Dessert
【Sichuan】Loquat, Snow Pear and Tremella Soup

This loquat came too early, too early for people to get used to, and too early to have much desire to eat it. However, it would be a pity to let them go bad. It happened that the pears had been put away for too long, and there happened to be white fungus, so I simply boiled them into a pot of sugar water to moisten them all winter. Loquat and wolfberry are placed last, because the color of loquat will be ugly if cooked for a long time. However, if wolfberry is cooked for a long time, it will be light in color and tasteless, making it boring to eat. Golden loquats and bright red wolfberries are dotted in the pure snow pear and white fungus soup, which is beautiful. . . .

Soup Home cooking
Steamed Dumplings with Sauerkraut

In the Northeast, winter is the season for eating sauerkraut. I really hated sauerkraut when I came here, but now, forget about the steamed sauerkraut dumplings, I really want to eat them when I mention them. Haha, today I will teach you how to make sauerkraut steamed dumplings. Without further ado, let’s make them...

Staple food Home cooking
Spicy Potato Braised Chicken Wings

Eating chicken wings in a different way, adding the softness of potatoes and the spicyness of chicken wings, this dish brings us not only the enjoyment of taste, but also the happiness of enjoying food together

Hot dishes Chicken wings
Rich people show off their wealth to new heights: Who dares to challenge the sour bamboo shoots and spicy dumplings?

It is said that now only rich people can attract girls. How can you be called rich without hot strips! If a girl falls in love with you, it's not because you have a car or a house, but because the sun is just right that day, you're wearing a white shirt, and you have a pack of spicy chips in your pocket... (The editor seems to have found the reason why he has been single for many years, and he means that Gou Sheng is so confused...) Those who eat spicy sticks and lick their fingers can only be considered losers. Those who can eat spicy sticks as rice are the real ones. Well, the rich people. Today, the black material kitchen will release the secrets and teach everyone a legendary artifact to end singles - spicy sticks, spicy sticks, sour bamboo shoots and vegetarian dumplings. I hope to bid farewell to dog food with this simple (sang) solid (xin) no (bing) hua (kuang) dumpling~

Staple food Home cooking
Black sesame yogurt

Black sesame seeds are rich in high-quality protein and minerals. They are also rich in unsaturated fatty acids, vitamin E and precious sesamin and melanin. It has the functions of nourishing the liver and kidneys, nourishing the five internal organs, replenishing essence and blood, and moisturizing the intestines. It is regarded as a holy nourishing product. Yogurt is a milk product made from milk as raw material, added with beneficial bacteria (starter), and fermented. It not only retains all the advantages of milk, but is also more suitable for human health care. This black sesame yogurt has a good calcium supplement effect and is especially suitable for pregnant women and children.

Drinks Little fresh
Private Hot Chili Sauce

My mother loves chili sauce, so I started researching it. I made it 5 times, 2 kilograms each time, and it took half a month to see the light. It was amazing! ! !

Preparing meals Cooked black sesame seeds
Appetizer Fried King

This dish has the crispiness of celery and lotus root, as well as the sweet and sour taste of buckwheat heads, so it is very appetizing.

Hot dishes Home cooking
Secret recipe for boiled meat slices and marinated meat

The weather is getting colder, and my wife loves spicy food recently. She has already eaten half of a bottle of Doubanjiang. She eats boiled pork slices for lunch, and the remaining soup is served with some lettuce in the evening. The noodles are also quite delicious. My parents are from Tianjin, and I grew up in Inner Mongolia. My family doesn’t eat spicy food very much. When I was young, my family never cooked boiled pork slices. The spiciest thing I remember eating at home was the mutton oil chili wire noodles made by my father. This was the taste he ate when he was in school. It was the first time I ate boiled pork slices after I went to college. It sounded inconspicuous, but when I served it, it seemed to be pork slices soaked in oil. . . I remember it was a class reunion. At a Sichuan restaurant, a friend who went to school in Sichuan ordered food and learned a Sichuan accent. The waitress seemed to treat us as one of her own. The dishes on the table were too spicy to be eaten, but they thought they were delicious, so everyone drank a lot of cold drinks. Thinking of this past event, more than 10 years have passed without realizing it. In this far away country, watching my daughter-in-law happily eating slices of meat, my foreign mother-in-law wanted to eat the spicy yak yakko. I looked at the blue sky. There was a four-hour time difference. It was already dusk in Beijing in the haze. I wondered if I could see the sunset. Those friends who were eating boiled meat slices were undecided. This may seem complicated, but it’s actually quite simple. It’s very greasy and difficult to eat regularly

Hot dishes Cooking wine