Stir-fried shredded pork with three-color leeks

Overview

Leek is a vegetable that everyone is very familiar with. It has a unique spicy taste because it contains volatile essential oils and sulfides. This is why many people don’t like to eat leeks. In fact, leeks have high medicinal and edible value. Its leaves, scapes and flowers are all eaten as vegetables; its seeds can be used as medicine, which has the effects of nourishing the kidneys and warming yang, nourishing the liver and stomach, promoting qi and regulating blood, and moisturizing the intestines and laxative. In Chinese medicine, some people refer to leeks as intestinal cleansing grass. Today's fried shredded pork with leeks, compared to the traditional method, adds fungus and red pepper. Not only is the color combination more eye-catching, but the nutrition is also more comprehensive. The method is very simple, you can try it.

Tags

• hot dishes
• home cooking
• chicken essence
• chives
• cooking wine
• cornstarch
• edible oil
• fungus
• ginger powder
• light soy sauce
• pork
• ginger
• red pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Photo of ingredients: appropriate amount of leeks, a few soaked dried fungus, two red peppers, 100g of pork, a small piece of ginger

   

2. 2 Shred the pork and set aside

   

3. 3 Add a little cooking oil to the shredded meat, an appropriate amount of cooking wine, a little light soy sauce, a little ginger powder, a little white pepper, mix well, then add a little cornstarch, mix well and marinate for 10 minutes

   

4. 4 Select the leeks, wash and cut into even sections, remove the stems and seeds from the red pepper, wash and shred them, soak the fungus, wash and cut into shreds, peel the ginger, wash and shred it, set aside

   

5. 5 Heat the pan with cold oil, add shredded pork and stir-fry until the surface changes color and become tender, set aside

   

6. 6 Leave the oil in the pot, add shredded ginger and stir-fry

   

7. 7 Because I was afraid that the fungus would become hard if fried first, I put in the leeks first and then fried them a little

   

8. 8 Add fungus and stir-fry evenly

   

9. 9 Add red pepper and stir-fry evenly

   

10. 10 Pour in a little light soy sauce and stir-fry evenly

    

11. 11 Add shredded pork and stir-fry evenly

    

12. 12 Taste for saltiness, add a little salt and chicken essence according to personal taste, stir-fry evenly, and serve. It is best to stir-fry leeks over high heat and quickly. Although I have written so many steps, you should actually stir-fry them very quickly to ensure that the leeks are fresh and tender

    

13. 13 Finished product

    

14. 14 Finished product

    

15. 15 Finished product

    

16. 16 Finished product

    

17. 17 This stir-fried shredded pork with leeks is simple to operate and easy to make. The color combination is eye-catching. The leeks are fresh and tender, and the shredded pork is smooth and tender. With the addition of fungus and red pepper, it tastes salty, slightly spicy, and rich in nutrients.