Shrimp skin, radish and tofu soup

Shrimp skin, radish and tofu soup

Overview

It's sweet and delicious, suitable for a warm bowl in winter.

Tags

Ingredients

Steps

  1. Peel the white radish and cut into thin strips. Use a grater to cut it into finer pieces.

    Shrimp skin, radish and tofu soup step 1

  2. Cut the tofu into strips, shred the ginger, and mince the coriander.

    Shrimp skin, radish and tofu soup step 2

  3. Add a little water to the flour to make a fine dough and set aside.

    Shrimp skin, radish and tofu soup step 3

  4. Heat the oil in the wok, add shredded ginger and stir-fry.

    Shrimp skin, radish and tofu soup step 4

  5. Add shredded radish and stir-fry until shredded radish becomes transparent.

    Shrimp skin, radish and tofu soup step 5

  6. Add appropriate amount of boiling water, add shrimp skin and tofu and cook for a few minutes.

    Shrimp skin, radish and tofu soup step 6

  7. Slowly pour in the pasta water, bring to a boil again, add salt to taste, and add minced coriander.

    Shrimp skin, radish and tofu soup step 7

  8. After stirring well, add pepper according to your own taste and add a few drops of sesame oil.

    Shrimp skin, radish and tofu soup step 8