Celery and Pork Dumplings

Celery and Pork Dumplings

Overview

How to cook Celery and Pork Dumplings at home

Tags

Ingredients

Steps

  1. Chop 30% pork fat and 70% lean meat into minced meat

    Celery and Pork Dumplings step 1

  2. Add salt, peanut oil, light soy sauce, cooking wine to the meat filling, a very fresh taste, a little white pepper, sesame oil, stir evenly in one direction

    Celery and Pork Dumplings step 2

  3. Add chopped green onion and minced ginger and continue to stir in one direction. Allow 20 minutes for salting

    Celery and Pork Dumplings step 3

  4. Mix cold water and dough into a ball and let it sit for 15 minutes

    Celery and Pork Dumplings step 4

  5. After 15 minutes, knead the dough until it is smooth. Allow the dough to rise for another 20 minutes.

    Celery and Pork Dumplings step 5

  6. Pick celery leaves, remove roots and wash

    Celery and Pork Dumplings step 6

  7. Add water to the pot and bring to a boil. Add a few drops of vegetable oil and blanch the celery for about 1 minute

    Celery and Pork Dumplings step 7

  8. Blanch celery, cool in cold water, drain and chop into small pieces

    Celery and Pork Dumplings step 8

  9. Three main ingredients, chopped water fungus

    Celery and Pork Dumplings step 9

  10. Mix well and you can make dumplings

    Celery and Pork Dumplings step 10

  11. Roll out the leather and open the bag

    Celery and Pork Dumplings step 11

  12. Finished product

    Celery and Pork Dumplings step 12

  13. Boil some water in the pot and it will be ready

    Celery and Pork Dumplings step 13

  14. Assemble the plate, please refer to the celery and pork dumplings

    Celery and Pork Dumplings step 14