Mapo Tofu

Overview

How to cook Mapo Tofu at home

Tags

• hot dishes
• old man
• sichuan cuisine
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• corn starch
• doubanjiang
• dried red chili pepper
• edible oil
• ginger powder
• lean pork
• tofu
• zanthoxylum bungeanum
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Chop green onions, minced garlic, and minced ginger. Cut the tofu into cubes. Boil water in a pot. Add the tofu after boiling. Take it out after boiling. The tofu is not easy to break. After the oil is heated in the pot, add chopped chili peppers to make chili oil and set aside. . .

   

2. 2 Put oil in the pot, add Sichuan peppercorns and stir-fry until fragrant, add minced ginger and garlic and stir-fry, add the meat fillings and stir-fry until cooked, add the bean paste, stir-fry out the red oil, add some salt, pour in the prepared chili oil, and add water. . . Boil

   

3. 3 Add tofu, cook for two minutes until the flavor is absorbed, then thicken with corn starch

   

4. 4 Sprinkle with chopped green onion and serve