Mushroom fried rice
Overview
How to cook Mushroom fried rice at home
Tags
Ingredients
Steps
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Soak the mushrooms in warm water half an hour in advance.
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Remove the slices.
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Slice onions.
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Add all the seasonings (except oil) to the water for soaking the mushrooms and mix well.
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Heat oil in a pan and sauté onions until fragrant.
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Add the mushrooms and dried shrimps and stir-fry evenly, then pour the mushroom water and bring to a boil.
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Finally, add the rice and stir-fry to reduce the juice. Drizzle sesame oil to add flavor before serving.