Yam stewed fish balls

Overview

How to cook Yam stewed fish balls at home

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• old man
• cold dew
• banquet dishes
• farm food
• lunch
• replenishing deficiency and nourishing the body
• promotes blood circulation and removes blood stasis
• abalone juice
• black fungus
• freshwater fish balls
• iron bar yam
• mushrooms
• oil
• ginger
• green onions
• minced green onion
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Put an appropriate amount of oil in the pot, add onion and ginger and saute until fragrant;

   

3. 3 Pour in yam, mushrooms and black fungus and stir-fry;

   

4. 4 Stir fry for a while and then add the fish balls;

   

5. 5 Pour in the water in which the mushrooms were soaked;

   

6. 6 Add abalone juice;

   

7. 7 Cover and simmer for fifteen minutes;

   

8. 8 Add appropriate amount of salt to taste;

   

9. 9 Finally add red pepper flakes and stir-fry evenly;

   

10. 10 Put the pot into a bowl and sprinkle some chopped green onions on the surface.