Double layer buns

Overview

In order to coax children to eat, double-layered buns are made with two kinds of fillings.

Soak the vermicelli and fungus in cold water in advance and set aside
Crack the eggs into a bowl and beat them up, add them to the pot and stir-fry until they are well dispersed. Set aside.
Dissolve the yeast in warm water and let it sit for 5 minutes. Add the flour to the yeast water and mix into a dough.
Cut the pork into minced meat, add minced onion and ginger, soy sauce, monosodium glutamate, salt, sesame oil, minced fungus, sugar, and blended oil and mix thoroughly and set aside.
Cut the zucchini into small cubes, mince the fungus, and mince the soaked vermicelli. Add the scrambled eggs, dried shrimps, and seasonings (sesame oil, salt, monosodium glutamate, sugar, blended oil, etc.) to prepare the vegetarian filling.
Steam the wrapped buns for 10-15 minutes (depending on the size of the buns) before they are mature