Spicy Yipot Xiang

Overview

This pot is perfect for winter! !

Prepare the ingredients, cut cabbage and taro into small pieces, cut king oyster mushrooms and ham into slices, and soak the vermicelli
Cut the ginger into large pieces, cut the green onion into larger pieces, mince the garlic and mince it
Heat oil, stir-fry ginger slices, scallions, and minced garlic until fragrant
Add bean paste
Add some more water
Pour the taro and king oyster mushroom into the wok first. The taro is difficult to cook
Then pour in vermicelli, cabbage, ham, bean sprouts, tofu and other easily cooked items
Once cooked, it’s ready to serve
Garnish with chopped green onions and drizzle with some sesame oil