Fish-flavored shredded pork

Overview

Fish-flavored shredded pork is a Sichuan dish and a home-cooked side dish.

Tags

• hot dishes
• sichuan cuisine
• summer recipes
• lunch
• chili
• cooking wine
• doubanjiang
• egg
• fungus
• garlic
• msg
• oil
• onions
• starch
• sugar
• tenderloin
• vinegar
• black pepper
• carrot
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Cut the tenderloin into shreds, add a little salt, black pepper, egg white, and starch and mix well. Set aside.

   

2. 2 Cut the fungus into small pieces, cut the wild rice, radish, and pepper into shreds and set aside.

   

3. 3 Cut onions, ginger and garlic into shreds and set aside.

   

4. 4 Add cooking wine, sugar, vinegar, starch, and soy sauce to the bean paste to make a sauce and set aside.

   

5. 5 Pour 50% to 60% oil into the pot and when it is hot, pour in the shredded meat and cut it into white, take it out and set aside.

   

6. 6 Leave the bottom oil in the pot, add the onion, ginger and garlic, stir-fry the chopped pork, then add the wild rice, fungus, and pepper, stir-fry continuously, then pour in the prepared sauce, stir-fry a few times, add a little MSG, and drizzle with sesame oil. Serve.

   

7. 7 Remove from pot and plate