Green series of rapeseed buns

Overview

Spring is the season when everything revives and is full of vitality! Green series of rapeseed buns! It covers ten kinds of ingredients: rapeseed, yam, broccoli stems, shiitake mushrooms, black fungus, eggs, dried shrimps, dried shrimps, dried tofu, pork belly, green onion, ginger and coriander are essential, especially suitable for babies with partial eclipses. My eldest daughter doesn’t like to eat rapeseed, so the skin and stuffing have rapeseed. The baby’s taste is not as sensitive as adults. As long as the taste is suitable, the baby will not reject it. My daughter loves to eat it, and it is rich in nutrients!

Tags

• staple food
• home cooking
• black fungus
• broccoli
• coriander
• dried tofu
• egg
• flour
• msg
• mushrooms
• oil
• onions
• oyster sauce
• pork belly
• rapeseed
• shopee
• shrimp
• yam
• yeast
• ginger
• salt
• water

Ingredients

Steps

1. 1 Squeeze the rapeseed juice, add yeast to the flour, and ferment the dough

   

2. 2 Cut all ingredients and accessories into cubes and set aside. Pour in oil, salt, oyster sauce, MSG and stuffing

   

3. 3 Cut the dough into pieces and put in the fillings

   

4. 4 Steam for 20 minutes

   

5. 5 The big, emerald green buns that increase your appetite are ready to go