Milk Spicy Hot Pot
Overview
In the snowy winter, have a bowl of hot Malatang, it’s perfect^O^
Tags
Ingredients
- Aged vinegar Appropriate amount
- Bean sprouts Appropriate amount
- Chili oil Appropriate amount
- Coriander Appropriate amount
- Dried tofu Appropriate amount
- Enoki mushroom Appropriate amount
- Fat Sheep Powder Appropriate amount
- Garlic Appropriate amount
- Hot pot base Appropriate amount
- Light soy sauce Appropriate amount
- Meat roll Appropriate amount
- Meatballs Appropriate amount
- Noodles Appropriate amount
- Onions Appropriate amount
- Pepper Appropriate amount
- Pixian Doubanjiang Appropriate amount
- Sesame oil Appropriate amount
- Sweet potato slices Appropriate amount
- Tahini Appropriate amount
- fans Appropriate amount
- ginger Appropriate amount
- milk Appropriate amount (milk powder)
Steps
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Boil a kettle of hot water and prepare the ingredients (blanch the meat rolls in advance)
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Heat oil and sauté onion, ginger, garlic and pepper until fragrant
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Add a spoonful of Pixian bean paste over low heat
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Add a piece of hotpot base
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Fry out red oil and heat water
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Boil the water and remove the residue
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Add pure milk to turn into a milky pot base
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Add cooked meatballs and sweet potato slices
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Add other previously washed side dishes (remove the roots of enoki mushrooms)
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If you like bean sprouts, add some
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Add vermicelli and noodles
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Finally, add the blanched fat sheep rolls and your favorite vegetables
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Boil in the pot for a while, dilute the sesame paste with warm water, add a little light soy sauce, mature vinegar and sesame oil
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Take a bite of the sweet potato slices. They are ripe and super delicious
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After cooking, take it out, add the diluted sesame paste, mix well, add chili oil to taste
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La la la la, let’s move🎉🎉🎉.
