Beef and Potato Stew

Overview

Beef stew with potatoes is a very nutritious dish that is suitable for all ages and is loved by people at all times and at home and abroad.

Cut the beef into cubes and set aside
Peel the potatoes, wash the green and red peppers and coriander and set aside
Chop onions, ginger, garlic and coriander
Aniseed, Sichuan peppercorns, bay leaves and cinnamon are ready for use
Cut the potatoes into hob pieces and set aside
Chop green and red peppers and coriander and set aside
Put the beef into the pot and soak in water for 20 minutes and set aside
Put the soaked beef into a pressure cooker and bring to a boil with cold water, skim off the foam, add some aniseed, peppercorns, cinnamon, bay leaves, ginger, sugar, cover the pot and let it steam for about fifteen minutes, then turn off the heat.
Heat another pot, add base oil, and sauté the peppercorns, aniseed, onions, and garlic.
Add potatoes and stir-fry
Pour in the beef that has been beaten in the pressure cooker, add the soup in the pressure cooker and simmer until the potatoes are almost cooked, then add salt and green and red pepper and stir-fry for a few times to reduce the juice, add coriander and serve.
Remove from pan and plate