Cold seaweed shreds

Overview

Kelp is a vegetable with high nutritional value. Research has found that kelp has various biological functions such as lowering blood lipids, lowering blood sugar, regulating immunity, anticoagulation, anti-tumor, detoxification of lead and antioxidant. I have always had dried kelp shreds at home. It is easy to store. As long as it is placed in a dry place, it will not go bad for several months. It is also very convenient to use. It is very delicious whether it is making soup or cold salad. The cold kelp shredded dish I made today is not only simple to make, but also very appetizing!

Tags

• cold dishes
• home cooking
• common dishes
• old man
• spring recipes
• banquet dishes
• farm food
• lunch
• chili oil
• chives
• cooked white sesame seeds
• dried kelp
• oil
• sesame oil
• sichuan pepper oil
• sugar
• very fresh soy sauce
• vinegar
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: dried kelp shreds, red pepper, garlic, chives

   

2. 2 First soak the kelp shreds in clean water (about half an hour to an hour)

   

3. 3 After soaking the kelp silk, wash it with clean water several times, then boil it in boiling water for about 5 to 8 minutes and take it out

   

4. 4 Shred the red pepper, mince the garlic, and dice the chives

   

5. 5 Remove the cooked kelp and drain it, then place the minced garlic and chopped green onion on top

   

6. 6 Pour a little oil into the pot, heat it over medium heat, add shredded red pepper and stir-fry quickly for a while

   

7. 7 After frying, pour the oil and vegetables together with the minced garlic and chopped green onion to make them fragrant

   

8. 8 Then add the seasonings: salt, soy sauce, vinegar, sugar, sesame oil, pepper oil, chili oil and cooked white sesame seeds

   

9. 9 Mix well and you can eat it, it’s very appetizing!