Pork and cabbage dumplings

Overview

How to cook Pork and cabbage dumplings at home

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Ingredients

Steps

Pour an appropriate amount of water into the ordinary flour in batches to form a dough of moderate hardness and let it rest for twenty minutes.
Put an appropriate amount of star anise peppercorns into a small bowl, pour in a little boiling water, cover, and simmer for a while to release the aroma.
Mince onion and ginger and set aside.
Put the pork filling into a basin, skim out the peppercorns and star anise, pour the water into the basin one at a time, and stir the pork filling in one direction evenly.
Add five-spice powder, chicken essence, sesame oil, sesame oil, soy sauce, corn oil, salt, and continue to stir evenly.
Add the onion and ginger.
Wash the Chinese cabbage.
Chop into pieces and drain.
Put them into the meat filling together.
Stir evenly in one direction and the filling is ready.
Knead the dough evenly into a uniform dough.
Roll out into dumpling wrappers.
Take a dumpling wrapper, add an appropriate amount of meat filling, and shape it into a dumpling shape.
Make all the dumplings in sequence.
Pour water into the pot and bring to a boil. Cook until all dumplings float and are cooked through, about three to four minutes.
Plate and serve.
Very delicious!
Finished product picture!