Cold bean sprouts, sour, spicy and refreshing, crunchy and super delicious with rice😋

Overview

How to cook Cold bean sprouts, sour, spicy and refreshing, crunchy and super delicious with rice😋 at home

Wash and drain the bean sprouts and set aside.
Slice the ginger, shred it, and mince it. Slice the garlic, mince it, and set it aside.
Prepare a mixing bowl and pour in lard, soy sauce, salt, MSG, sugar, vinegar and sesame oil.
Add chopped green onion, minced ginger, minced garlic, and green and red pepper, stir well and set aside.
Add a spoonful of oil to the boiled water that has been boiled in advance.
You can add the bean sprouts.
When the bean sprouts are blanched and translucent, you can take them out.
Take it out and put it into the basin where you prepared the sauce previously.
Stir evenly and serve.
Sour, crunchy and delicious, perfect for rice.
Finished product picture.
Finished product picture.