Flowers bloom and wealth (white radish stuffed with meat)

Flowers bloom and wealth (white radish stuffed with meat)

Overview

During the Mid-Autumn Festival, be careful and use white radish with pork to make a healthy and exquisite banquet dish that is light and nutritious, delicious and beautiful~~

Tags

Ingredients

Steps

  1. Wash the white radish and set aside. Soak the scallops in warm water in advance. Add minced onion and ginger, cooking wine, oyster sauce, light soy sauce, chicken powder, white pepper, and a little salt to the pork filling.

    Flowers bloom and wealth (white radish stuffed with meat) step 1

  2. Add seasonings to the pork stuffing and stir until slightly gelatinous and firm. Set aside.

    Flowers bloom and wealth (white radish stuffed with meat) step 2

  3. Choose white radish segments with even thickness in the middle. You don’t need to peel them. Use a kitchen knife to gently scrape the skin, and then cut into large pieces about 0.3 cm thick (the thickness should be about the same).

    Flowers bloom and wealth (white radish stuffed with meat) step 3

  4. Bring a pot of water to a boil, add sliced white radish, and cook until the radish is translucent and feels like it can be folded and taken out. Don't cook white radish for too long. If it is cooked for too long, it will not be easy to shape and the taste will not be good.

    Flowers bloom and wealth (white radish stuffed with meat) step 4

  5. Take out the cooked white radish and put it in cold water to cool down.

    Flowers bloom and wealth (white radish stuffed with meat) step 5

  6. Take a piece of white radish that has been cooled and stuff it with an appropriate amount of meat filling. The surface of the meat filling should be smoothed. The smooth surface will look good when steamed~~

    Flowers bloom and wealth (white radish stuffed with meat) step 6

  7. Fold the stuffed white radish into semicircles and stack them neatly.

    Flowers bloom and wealth (white radish stuffed with meat) step 7

  8. The soaked scallops are pressed and twisted into threads with a knife.

    Flowers bloom and wealth (white radish stuffed with meat) step 8

  9. The processed dried beetroot is placed in the middle of the ingredients, or it can be sprinkled evenly on the ingredients, but Zerui’s mother thinks it looks better in the middle. After the water in the steamer boils, put it in and steam over high heat for about 13 minutes.

    Flowers bloom and wealth (white radish stuffed with meat) step 9

  10. Take out the steamed white radish.

    Flowers bloom and wealth (white radish stuffed with meat) step 10

  11. Pour the steamed soup into the pot. If the soup is not enough, add some water or the water used to soak the scallops, add a little chicken powder, and thicken it with water starch to form a thin gravy.

    Flowers bloom and wealth (white radish stuffed with meat) step 11

  12. Pour the thickened thin gravy evenly into the plate, sprinkle with some chopped green onion, and a tender, sweet, delicious and beautiful radish stuffed meat is ready~

    Flowers bloom and wealth (white radish stuffed with meat) step 12

  13. The finished product is simple and beautiful. Friends who like it can try it~~

    Flowers bloom and wealth (white radish stuffed with meat) step 13