Recipes
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Japanese Vanilla Cotton Cake Roll
The texture of this Japanese-style vanilla cotton cake roll is more delicate and soft than the chiffon cake roll. It is as light as melting in the mouth and has a faint vanilla fragrance in the mouth ~ This recipe is suitable for baking pan 28*28
Baking Dessert -
Toast egg roll
Bread and eggs with fruit, a different way to make it taste better
Staple food Home cooking -
Mixed vegetable stew
Learn how to cook Mixed vegetable stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple version of green bean braised noodles
I've always wanted to do it, but because I don't have alkaline noodles at home, I haven't done it yet. Whatever the case, let's try using the noodles at home. Compared with alkaline noodles, it's a little sticky, but it's still acceptable.
Staple food Noodles -
Leek box
Learn how to cook Leek box with Staple food and Home cooking.
Staple food Home cooking -
Colorful Garlic Oysters
I ate three grilled oysters for 10 yuan on the street. The grilled oysters on the street not only looked dirty in appearance, but were also dark in color, making them unappetizing. I bit the bullet and ate them. They were very salty. It reminded me of various news reports about street vendors adding various seasonings to cover up the rotten taste of food. Oysters can be eaten raw, with Japanese mustard sauce or lemon juice, which will give people a taste experience. However, although there is a tradition of eating them raw, due to current environmental pollution problems, seafood is actually not suitable for eating raw. Moreover, I still don’t dare to try eating any animal food raw, so I’d better cook it and eat it properly. Today, Chef Dong will share with you how to make colorful garlic oysters.
Hot dishes Seafood -
Stir-fried soybean sprouts with garlic soy protein
Learn how to cook Stir-fried soybean sprouts with garlic soy protein with Hot dishes and Home cooking.
Hot dishes Home cooking -
Happy kimbap
A simple delicacy, but nutritious enough. A sheet of seaweed wrapped in fragrant rice, rolled with colorful vegetables and meat, it's really delicious.
Staple food Lunch -
Chicken burger
Learn how to cook Chicken burger with Private kitchen and Quick dishes.
Private kitchen Quick dishes -
Oatmeal Coconut Cookies
Oatmeal is not only rich in nutrients, but also can effectively increase the feeling of satiety. Eating one piece with afternoon tea can help you get through the hungriest moment before dinner.
Baking Picnic -
Cucumber, egg and clam soup
Learn how to cook Cucumber, egg and clam soup with Soups and Home cooking.
Soups Home cooking -
Coconut and white sugar buns
Learn how to cook Coconut and white sugar buns with Baking and Butter.
Baking Butter -
Street snack - Potato shredded pancake
The street snack, potato shredded pancakes, is crispy and refreshing. If you have children at home, you will definitely like it.
Staple food Home cooking -
Pork belly and taro stew
Learn how to cook Pork belly and taro stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic scrambled eggs
As a programmer, Rein's dinner at night is simple. A dish of scrambled eggs with garlic and a bowl of rice makes for a complete dinner!
Hot dishes Egg -
How to make sweet egg tart + tart crust
Learn how to cook How to make sweet egg tart + tart crust with Baking and Butter.
Baking Butter -
Griddle Mussels
In the seafood store, I asked for a pound of Hainan, and the clerk said, these are mussels! I said yes, here comes a pound of Haihong. The clerk put down his bagging hand and said seriously, "These are mussels." He pointed to the smaller one of the same type next to it and said, "This is Haihong." I said okay, okay, just a pound of mussels! The taste is indeed different, the mussels are slightly crispier and the Haihong is softer. The methods are the same, boiled, steamed, and dried in a pot, which is actually the original flavor.
Hot dishes Home cooking -
Stir-fried beef with vegetables
Quick side dish, ready in three minutes. It’s so easy to eat beef like this! Many friends around me told me that they almost never eat beef. The reason is that they can’t cook it. Braised it, the taste is always difficult to control, stir-fried it, and they think it won’t be chewy enough to chew. I said you can stew it, but the answer I got was often that it takes too much time, and it doesn’t necessarily taste good even after it’s done. Okay, then don’t eat it. Hehe, if you don’t eat it, I will eat it! Let me teach you tips. If you don’t know how to braise beef, you can buy finished product. If you don’t know how to stir-fry beef, you can use braised beef. Stewing beef is too time-consuming. In fact, you can use a pressure cooker or an electric pressure cooker, which is super worry-free. After talking for a long time, what is the trick? Who doesn’t know how to buy cooked meat? Then buy it and eat it. We can use the finished beef we bought to make stir-fries, which is fast and convenient, and tastes delicious. Foodies always have a way. For example, today’s dish.
Hot dishes Home cooking