Recipes
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Cumin Crispy Potatoes
Learn how to cook Cumin Crispy Potatoes with Hot dishes and Coriander.
Hot dishes Coriander -
Thousand layer rolls with nuts and meat floss
After making the mille-feuille cake today, there was still some mille-feuille egg liquid left. I didn’t know what to do with it, but suddenly I remembered that the usual mille-feuille dough is always paired with cream. Why not come up with an innovation, so today’s mille-feuille roll with nut and meat floss was born. The salty pork floss, soft and glutinous mashed potatoes, salty and sweet salad dressing and walnut kernels are not only rich in layers, but also full of nutrients. Wrapped in milky thousand-layer skin, every bite exudes endless aftertaste. In fact, it is not difficult to make this nut and meat floss mille-feuille roll, it just requires a little patience. Because the mille-feuille wrapper needs to be made fresh and used, if you really find it troublesome, the easiest way is to use spring roll wrapper instead. However, the taste of spring roll wrapper and mille-feuille wrapper are very different. They are completely different. Not only can it be used as a snack for banquets, but it can also be an eye-catching and exquisite dish on the dining table. I feel very happy just thinking about it. In order to add a girlish touch when decorating, Cainaiya specially paired it with a little girl as an embellishment, which immediately made the whole dish girlish. Food not only brings us appetite and energy, but also brings us unlimited creation and inspiration. And this inspiration comes from the infinite love for life. May your life be as poetic and picturesque as you want it to be.
Snacks Afternoon tea -
Garlic rape
Learn how to cook Garlic rape with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crab shell yellow pancake
During the Mid-Autumn Festival the year before last, my husband and I went to Huangshan for a trip. Huangshan in autumn was beautiful! The red leaves dotted among the green water and green mountains are particularly enchanting. The food in Huangshan is also very tempting. In addition to stinky mandarin fish, hairy tofu, Yipinguo, bacon, and crab shell yellow. The sesame cakes, also called crab shell roe, are different from Shanghai crab shell roe and Nanjing crab shell roe. They are filled with dried prunes, which is very unique. It tastes dry and fragrant, crispy on the outside and crispy on the inside. It has a long aftertaste and is delicious. When we came back, we all brought a few packs of crab shell roe pancakes. If I have time this weekend, I will make a micro-pie with crab shells and wrap it with prunes. It doesn’t taste so greasy and is great as a snack.
Snacks Chicken Essence -
Mung bean soup
It is a good product to relieve the heat and is a must-have in summer. You can put the mung bean soup in the refrigerator last night and put it in a thermos when you go to work the next day. Add a spoonful of honey and two ice cubes. It is cooler than any other drink. In the hot summer, your family can appreciate your intentions and you can easily relieve the heat while enjoying the coolness. It’s really good!
Soups Common dishes -
Homemade pizza sauce (pasta sauce)
Learn how to cook Homemade pizza sauce (pasta sauce) with Pickles with soy sauce and Home cooking.
Pickles with soy sauce Home cooking -
Crystal Osmanthus Cake
The crystal clear crystal osmanthus cake is believed to be amazing to everyone who sees it for the first time. In fact, making it is not difficult at all. Just follow the recipe and it will be easy to succeed,
Snacks Common dishes -
Cold noodle chicken
Instant sale of cold noodles for takeout.
Appetizers Home cooking -
Stewed Chicken Nuggets with Hericium Mushrooms
Years have passed quietly, and the expectations and joy for home have slowly faded away. Life, work, home and outside have returned to normal. After several alternations of days and nights, all the feelings I just had are repeated again! Home is the harbor that every wanderer of ours yearns for; home is the end point where everyone no longer suffers after experiencing ups and downs! Last night, I was chatting with a friend who has been living in Japan for many years. She said that Japan has a blue sky, cooking tools that you can’t even imagine, and Japanese food that you can’t get enough of. It made me look forward to it. But she went on to say that no matter how good Japan is, it is not her hometown. In an instant, I felt very sad for her! Yesterday, my old family friends came to get together, and they were going to Shanghai to start the new year. I took out the chickens given by my aunt and the hericium mushrooms given by my aunt, and stewed this pot of chicken with hericium mushrooms for him and for the family. It was a mixture of the emotions of relatives and the taste of my hometown. May this pot of chicken soup help old friends reduce their longing for their hometown. May this pot of chicken soup fulfill all our wishes for the Year of the Rooster!
Hot dishes Home cooking -
Two-color cake
Learn how to cook Two-color cake with Baking and children.
Baking children -
Nutritious fried noodles
Learn how to cook Nutritious fried noodles with Staple food and Pasta.
Staple food Pasta -
Double wax claypot rice
Learn how to cook Double wax claypot rice with Staple food and Cantonese cuisine.
Staple food Cantonese cuisine -
Steamed eggplant with minced meat
Steaming vegetables is the best way to preserve the original flavor and nutritional content of ingredients. Steamed minced meat, eggplant, and meat and vegetables are both nutritious and delicious. Come and try it.
Hot dishes Home cooking -
Stir-fried Choy Sum with Bacon
Learn how to cook Stir-fried Choy Sum with Bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade egg tarts
Learn how to cook Homemade egg tarts with Baking and Egg tart crust.
Baking Egg tart crust -
Stuffed Pork Cabbage Rolls
Learn how to cook Stuffed Pork Cabbage Rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed egg with minced meat
Learn how to cook Steamed egg with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Antarctic Krill Steamed Egg
Introducing a new ingredient - Antarctic krill. In the pure Antarctic, Antarctic krill is the most dazzling and endearing marine life. In fact, krill is not a shrimp. It is a crustacean that looks like a small shrimp. It is smaller than ordinary shrimps. It has a crystal-clear body, black eyes and delicate shrimp whiskers. It is petite and cute, a krill is about 1 to 2 centimeters long, but it is famous for its small stature but great nutrition. Antarctic krill is the organism with the highest protein content ever discovered, and is the largest animal protein bank on earth. Its animal protein content is as high as more than 50%. The protein content of one Antarctic krill (0.5g) is equivalent to the protein content of 5g of beef. Krill also contains 7 essential amino acids for the human body. Krill grows in an extremely low-temperature living environment. The low-temperature enzymes contained in krill are also helpful in lowering blood lipids and arthritis. In addition to its high edible value, it can also be used as a high-quality raw material for extracting shrimp oil and processing feed. In addition, Antarctic krill is rich in minerals, especially the trace element selenium, which has a health care effect on the human body. From a nutritional perspective, Antarctic krill can be regarded as a high-level nutritional food that supplements health. A friend sent me some Antarctic krill a while ago. The original Antarctic krill has very thin skin, full meat, crystal clear, delicate and delicious taste. In order to keep the krill itself delicious, I only used minimal seasonings to cook it. This time I made Antarctic krill steamed eggs, which tasted extremely smooth, tender and delicious.
Hot dishes Home cooking