Recipes

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Yangchun Noodles

Yangchun noodles are also called smooth noodles and clear soup noodles. The soup is clear and fresh, light and delicious! Home-made recipes from Jiangsu and Zhejiang, simple and easy to make!

Noodles Home cooking
Fragrant Chicken Wings

Learn how to cook Fragrant Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Longjing stall eggs

I am a beauty-loving girl born in the 1980s who loves food. I like food and even food photography. I specialize in food production and food photography. Thank you for your attention and love. I will continue to share with you my beautiful secrets of losing weight while eating here! I am a super foodie and never miss any delicious food. Dessert is an old love that I can’t let go of, so my weight has always been maintained at 80-90 pounds, never exceeding 90 pounds. I used to be a fat girl with a height of 110cm, so I don’t have a physique that makes me gain weight no matter what I eat. As long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time! In fact, this dish is not my own creation, it can be found in many restaurants. Longjing belongs to the green tea category, and green tea has the effect of losing weight and eliminating cellulite, especially for long-term tea drinkers. The aromatic compounds in green tea can dissolve fat, remove turbidity and greasiness, and prevent fat from accumulating in the body; vitamins B1, C and caffeine can promote gastric juice secretion, helping digestion and fat elimination. The catechins in green tea have the functions of antioxidant, improving metabolism, and scavenging free radicals. They can activate protein kinase and triglyceride lipase through many functions, reduce the accumulation of fat cells, and thus achieve weight loss. Green tea can accelerate fat consumption and strengthen healthy weight loss.

Hot dishes Zhejiang cuisine
Ice flower dumplings

In early spring, the warmth that had just emerged disappeared under the blow of a north wind. Yesterday, a spring snow that had been brewing for a long time arrived as expected. Today, February 14th, the snow has passed and the sky is clear and the sun is shining brightly. When I opened the window, a cold air hit my face. I put my hand out the window, trying to touch the cold ice and snow. The aroma of leeks in spring is overwhelming. Leeks, eggs and shrimps are fresh and delicious. Dumplings are a folk delicacy that can be steamed, boiled or fried... Today I recommend a Binghua dumpling (fried dumpling) to share.

Staple food Home cooking
Fruit milk sago

Sago with fruit milk is delicious, nutritious and delicious

Drinks children
Beef Pizza

The ingredients are all written in the right amount, so you can put them according to your preference. The taste is better than Pizza Hut hahaha

Baking old man
Taiwan Iron Egg

Please keep a low profile. The local eggs that you won’t exchange for diamonds are great. The braised eggs are very fragrant and delicious. They are first-class in terms of taste, texture and presentation. The only thing is that the delicious taste is too time-consuming. It takes seven or eight hours to enjoy its delicious taste. I believe that time cannot hinder the heart of a foodie

Hot dishes children
Garlic Chrysanthemum

Learn how to cook Garlic Chrysanthemum with Vegetarian dishes and Chrysanthemum chrysanthemum.

Vegetarian dishes Chrysanthemum chrysanthemum
Leftover noodle cakes

When eating noodles every day, if you don’t finish the noodles, what should you do with the remaining noodles? It would be a pity to throw them away, haha. Why not use them to make breakfast pancakes for the next morning? I remember my mother often did this when I was a child, and it was very delicious

Staple food Home cooking
Sesame Salad Balls

I received the trial salad dressing, but I don’t know how to eat it. There are many people posting about vegetable salads and fruit salads, and I have seen enough. When I opened the cupboard and saw the glutinous rice balls made by my mother, I suddenly thought that the glutinous rice balls mixed with sweet salad dressing must be delicious. Twenty minutes later, I held a bowl of salad dumplings in the palm of my hand. I took a bite of the soft and glutinous dumplings wrapped in the unique sweetness of the salad dressing and the fragrance of sesame. I have eaten glutinous rice balls every year, but today I had a different taste in a different way.

Dessert Home cooking
How to make Panjin river crab (steamed)

Learn how to cook How to make Panjin river crab (steamed) with Hot dishes and Crab.

Hot dishes Crab
Pink Peanut Nougat

The marshmallows at home were in the refrigerator, so I thought of making nougat. I bought colored ones and used local materials to make them pink!

Dessert Common dishes
Eggplant Bolognese Spaghetti

Eggplant meat sauce pasta, the eggplant is soft, tender and delicious, the meat sauce is crispy, sour and spicy, and tastes good.

Noodles Chicken Essence
Grilled flower rolls

Yesterday I made preserved fruit bread and today I baked flower rolls. Materials are the same.

Staple food Home cooking
Shrimp and Chicken Casserole Porridge

Learn how to cook Shrimp and Chicken Casserole Porridge with Staple food and Home cooking.

Staple food Home cooking
The darling that cannot fly away——Butterfly Flower Scroll

Butterfly rolls are often seen in breakfast. They are beautiful in color and very attractive. However, I always feel that my pasta is not as good as those in the north. I am envious when I see them making various shapes of pasta with just a few clicks. Once you learn, you will not be perfect before continuing to work hard.

Pasta Steamed Bun Hanamaki
Roasted leeks

Learn how to cook Roasted leeks with Hot dishes and Home cooking.

Hot dishes Home cooking
Red bean paste bread - blooming like flowers

The fancy bread looks very beautiful, like a blooming flower, which makes me feel very good. I have made many different styles of bread with this recipe, including toast; I think the bread made with this recipe is very soft and fragrant, and the bread is still soft even after being stored for 2-3 days, so I use this recipe every time I make bread. After this bread has been baked for a few hours, the surface of the bread will not wrinkle like the surface of toast. When you eat it the next day, the surface of the bread will still be fluffy and not wrinkled after being heated, so it looks particularly good when taking pictures. I especially like the sprinkle of coarse sugar on the bread, it tastes really delicious. As for the red bean paste filling, I also made it myself using the jam mode of the bread machine. The sweetness of the filling can be controlled so that it doesn’t taste too greasy. Moreover, instead of lard, camellia oil is used for a smooth taste. If you like, you can change the red bean paste filling to meat floss, purple sweet potato and other fillings. The bread recipe can be changed from water to milk, but I personally think there is no difference in the taste between water and milk; the bread made by kneading the dough with water is very soft, while the bread made with milk will taste harder the next day. You can also replace the camellia oil with unsalted butter, and you can change some ingredients according to your personal taste.

Baking children