Recipes
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Egg yolk cake
I see it is always on sale in WeChat Moments, but I always feel it is expensive, but the freshly baked ones are crispier
Snacks All-purpose flour -
Fennel stuffed jade dumplings
Today I made jade dumplings stuffed with fennel. The celery leaves I used were not too green, but they tasted great
Staple food Home cooking -
Lettuce slices with scallion oil
Lettuce is a good thing, you can cut it into shreds
Cold dishes Home cooking -
Rosemary Grilled Chicken
This is the second time I made this roasted chicken. Since it was a trial roast the first time, the roasted chicken was not as beautiful as this time; so this time I controlled the baking time appropriately. The chicken weighed a little over two kilograms, and we both ate it all; I also thought it was too delicious for both of us. Turkey is a specialty of the Americas and had been domesticated by the Indians before Europeans arrived in the Americas. The name of turkey is [Turkey Turkey] in English. Because Europeans think it looks like Turkish clothing, with black body and red head. Europeans like to eat roast geese very much. After immigrating to the Americas, they started to ask for geese before they could raise geese. So they ate turkeys and found that turkeys are more delicious than geese. And there are a lot of turkeys in North America. As a result, roasted turkey has become a staple dish for Americans and is a must during important holidays. This custom has a history of more than 300 years. The meat of turkey is not as smooth and tender as that of chicken. The meat of turkey is rougher and 2-3 times larger than chicken. If the oven at home is 30-40 liters, forget about roasting turkey. Since roasting a turkey takes longer than roasting a chicken, it is estimated that the whole family may not be able to finish the entire turkey. So it would be a good idea to use chicken instead of turkey.
Meat dishes Chicken -
Beauty Spicy Pork Trotters
Make spicy pig's trotters for beauty and beauty for your beloved. Valentine's Day gifts don't necessarily have to be flowers or chocolates. Intimate and warm pig's trotters are more effective than any kind of collagen. The pig's trotters are fat but not greasy. As a result, all the fat has been cooked out after being cooked for a long time. You will not gain weight after eating them. Girls who love beauty should eat it boldly. We have a pig's trotters shop that does very well, and LG used to like to eat there. Later, I rarely went there due to inconvenient parking. I used this Joyoung smart rice cooker to cook pig's trotters, and the taste was comparable to that of the famous pig's trotters shop (LG said). The pig's trotters are particularly popular. The children gnaw on them with relish. When they are full, they ask for the pig's trotters.
Hot dishes Chinese banquet -
Stir-fried minced pork with pickled beans
Stir-fried minced pork with pickled beans is one of my top choices for meals. It uses pickled pickled beans, spicy millet and minced meat, and other ingredients are simply stir-fried. It is sour and delicious, and you can eat an extra bowl of rice every time.
Hot dishes Home cooking -
Sesame teething stick
This numbing stick is different from Junzhi's Ala stick. It is crunchier and more suitable for older children or adults. It is not recommended for babies who are too small to eat it because they may choke. Because this one uses yeast and adds sesame seeds, the finished product is very crispy and the strands can't stop popping. (The recipe is adapted from Yumiiiii-chan)
Baking Cookies -
Fried squid with hot pepper
1) Cut the cleaned squid into strips, cut the whiskers into sections, cut the pepper into shreds, and put it into a container for later use. 2) Add water to the pot and bring to a boil, blanch the cut squid strips; after the squid changes color, blanch the cut peppers in the water, then take them out quickly; cool them with cold water. (Note: The squid must be put in first, then the pepper; the order of the two cannot be reversed; then quickly take out the cold water; do not blanch the water for too long, be sure to pay attention to the heat; the pepper does not need to be blanched) 3) After the squid changes color, blanch the cut pepper in the water, and quickly remove it; use cold water to cool it. (Note: Be sure to put the squid first, then the pepper; the order of the two cannot be reversed; then quickly remove it from the cold water; do not blanch it for too long, and be sure to pay attention to the heat; the pepper does not need to be blanched) 4) Add base oil to the pot, cook the chopped ginger, rice and garlic (because there are onions, so there is no need to add onions), add cooking wine, add the chopped green onions and stir-fry (if the peppers are not blanched, you can add them to the pot at this time); 5) Adjust the taste, add the squid and shredded peppers, continue to stir-fry, thicken with water starch, pour in pepper oil, and take it out of the pot
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs is a dish that is popular in elegant halls and on ordinary people's dining tables. Its sweet and sour taste and rich red color have become a very popular classic home-cooked dish. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. Make a soup with green onions and some corresponding seasonings. It will be very delicious and nutritious after cooking. The ribs are delicious and not too greasy. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.
Hot dishes Home cooking -
Homemade smoked fish
Smoked fish is a traditional dish in Jiangsu and Zhejiang. It is very popular among diners for its unique taste, crispy texture, ruddy appearance and shelf-stable characteristics. Grass carp, carp, or other fish species can be used to make smoked fish, so the raw materials are wide and the popularity rate is high.
Hot dishes Home cooking -
Steamed Vermicelli with Garlic and Enoki Mushrooms
Learn how to cook Steamed Vermicelli with Garlic and Enoki Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dragon fruit jelly
When I go shopping in the mall, my baby always wants me to buy her a jelly. I don’t know why she particularly likes to eat jelly. She thinks the ones sold are quite expensive and have a lot of additives, so I want to make it myself. Anyway, I have the red-fleshed dragon fruit I just bought at home, and it looks so beautiful when made red.
Dessert children -
Vinegar potato shreds
Vinegar shredded potatoes, spicy and sour, suitable for all ages.
Hot dishes Vegetarian dishes -
Ningxia braised mutton
Braised mutton is the favorite snack of the Hui-Han people in Ningxia. Restaurants selling braised mutton are all over the streets and are available for breakfast, lunch and dinner. Eat it with white pancakes and rice.
Hot dishes Dishes -
10-minute quick breakfast ~ nutritious eight-treasure rice cereal
Learn how to cook 10-minute quick breakfast ~ nutritious eight-treasure rice cereal with Soup and Brown rice.
Soup Brown rice -
Salt and pepper yam beans
There are often kidney-shaped or oval bulbils between the leaf axils of yam plants. They are called Lingyuzi, also known as yam seeds, and are commonly known as yam beans. They have a nutritional tonic effect. Its functions are roughly the same as those of yam: nourishing the lungs and replenishing qi, strengthening the spleen and replenishing qi, strengthening the kidneys and replenishing essence, nourishing the heart and calming the mind, strengthening the will and intelligence, moistening the blood vessels, calming coughs and asthma, lightening the body and prolonging life. Yam beans are the bead-shaped buds on the yam vines. They grow on the leaves and are of varying lengths. They have yellow skin that turns gray when cooked. The skin is thin and the flesh is white and thin. Yam beans are sweet in taste and neutral in nature. They enter the spleen, lung, and kidney meridians. They can nourish the lungs, nourish yin, and nourish the kidneys and strengthen essence.
Hot dishes Vegetarian dishes -
Chive cheese bread
I haven’t made bread for a long time, and I’m really hungry. Occasionally something salty is more delicious
Baking bread -
Red yeast two-color toast
One of the benefits of making bread in the summer is that the dough ferments quickly. The temperature has been maintained at 37 or 38 degrees these days, and I feel like I can cook it just by sprinkling a handful of green onions (⊙o⊙)... In such a hot weather, if you want to eat something simple and light, then just have a big toast~o(=∩ω∩=)m
Baking Breakfast