Recipes
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glutinous rice balls
On the morning of the first day of the Lunar New Year, glutinous rice balls are eaten as usual. The filling of glutinous rice balls has been prepared a long time ago, and even divided into small balls in advance, just waiting to be wrapped. Get up early in the morning and start working. The two fillings are wrapped in different shapes to show the difference.
Snacks Black sesame glutinous rice balls filling -
Preserved winter melon and vegetable soup: Chaoshan folk’s summer-relieving soup
The weather is really unusually hot. While driving on the road at noon, my little pig said that he was almost turning into a roasted suckling pig. The change in indoor and outdoor temperature difference and the steaming asphalt road make people feel crazy about heatstroke. Every summer, the winter melon on the market becomes the favorite on the table. According to "Shen Nong's Materia Medica", winter melon can remove dampness and relieve heat. In Chaoshan, we like to cook soup with preserved vegetables. The soup is sweet and thirst-quenching. Preserved vegetables are a Chaoshan dialect, and their scientific name is dried radish. They are white radish pickled with salt. They are salty, crispy, and appetizing.
Soups Clear water -
Fried chayote with shrimp skin
Learn how to cook Fried chayote with shrimp skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crystal Shrimp Dumplings
I just learned how to show off my skills, but it tasted pretty good, and my husband was shocked! !
Staple food Home cooking -
Happy Fat House Water Ice Silk
Learn how to cook Happy Fat House Water Ice Silk with Drinks and Cola Ice.
Drinks Cola Ice -
Fruit sago
When I was on duty, I used the induction cooker in the workplace and the fruit sago was missing. I gave myself an afternoon tea snack. It would be best to pair it with a piece of tiramisu cake. It would be delicious. Please forgive me for making it in the workplace. There is no good-looking container to put it in. What a failure!
Drinks Fruit -
Glutinous pumpkin cake
I have made pumpkin cakes N times, and the one I made this time is the most popular with my family. LG also suggested that our family will make pumpkin cakes according to this recipe in the future. It has a soft and glutinous texture with a rich pumpkin flavor. It is very elastic and chewy after being broken open. Delicious! This is the real pumpkin pie~ Look what he said! The texture of the pumpkin cake is obviously different from the last time I made it. The recipe last time was half and half glutinous rice flour and half flour. The texture is like eating flour cake, which is relatively hard. The flavor of the flour masks the taste of the pumpkin itself, so it is more appropriate to call it pumpkin cake. It's my favorite snack, but I can't help it, I don't get their approval, and it doesn't taste good when I eat it alone. This time I served them wholeheartedly and made adjustments completely according to their taste: instead of using flour as ingredients, all glutinous rice flour and pumpkin were used, and the sugar was also reduced appropriately. After a small change, the effect is not bad!
Dessert Home cooking -
Braised Bean Noodles~~For those of you who, like me, only have spaghetti and frozen beans, look over here~~
There are no fresh noodles, but I didn't expect it to taste like stewed noodles. My friend who ate with me said it tasted pretty good.
Staple food Home cooking -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Burnt Cheddar Cheese Biscuits
It is improved based on Junzhi's house, with a more fragrant taste and less sugar.
Baking Butter -
Squid
Learn how to cook Squid with Hot dishes and Celery.
Hot dishes Celery -
Stir-fried wild bamboo shoots with sausage
This bamboo shoot is a kind of wild bamboo shoot that grows on the banks of the Lancang River. It is golden in color and rich in crude fiber and amino acids. It can regulate appetite, promote gastrointestinal motility, thereby shortening the residence time of sterol, fat and other substances in the body. It is a natural health food for preventing intestinal cancer and losing weight. Due to the long journey, the wild bamboo shoots are aged when they arrive at the market, so villagers often put the wild bamboo shoots in a pot and cook them before selling them at the market, thus retaining the freshness of the wild bamboo shoots.
Hot dishes Home cooking -
Fried pork blood with leeks
Pig blood contains high iron content, and it exists in the form of heme iron, which is easily absorbed and utilized by the human body. Children in the growth and development stage and pregnant or lactating women can prevent and treat iron deficiency anemia by eating more dishes containing animal blood, and can effectively prevent middle-aged and elderly people from coronary heart disease, arteriosclerosis and other diseases. Pair it with leeks to cleanse your stomach.
Private kitchen Chives -
Xiancaoge Private Dishes (Shrimp Soldiers and Crab Generals)--Jinsha Soft Fried Shrimps
Soft fried shrimp, my favorite. The chewy shrimp meat is seasoned with salt and pepper. When you eat it, it is crispy on the outside and tender on the inside. After eating one, you are still looking forward to the next one. Comrades, are you greedy? If you are, I will express it to you~~~
Home cooking Private kitchen -
Salad toast
Salad toast
Staple food Home cooking -
Stir-fried cabbage with hazelnut mushrooms
The versatile Chinese cabbage and any ingredients can make a delicious dish, it can be meat or vegetable, it’s great as stuffing or in soup. As the saying goes: Everyone loves Chinese cabbage. Healthy hazelnut mushrooms paired with Chinese cabbage, the dish is delicious and nutritious.
Hot dishes Home cooking -
Pork Belly Stewed with Dried Beans
Learn how to cook Pork Belly Stewed with Dried Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Sausage
Learn how to cook Homemade Sausage with Home cooking and Private kitchen.
Home cooking Private kitchen