Recipes
Page 1099 of 6738
-
Rice bread slices, instantly beat the taste of ordinary bread
The bread I used to eat was made with high-gluten flour, and I always felt tired after a long time. Recently, it has become popular to make bread with rice. I gave it a try and it tasted surprisingly good! And you can add different ingredients, and you can eat different flavors of rice and bread every day, and your life is so happy~
Baking Egg -
A different way to eat fish - chopped green pepper fish
Chopped pork is an important dish on the dining tables of ethnic minorities in Yunnan to welcome guests from afar. Chopped raw meat is called "Jinsha" in Dai language, and it is the most famous and proud delicacy of the Dai family. According to Qianlong's "Shiping Prefecture Chronicles Lu Lu Cuan Man" written by Emperor Qianlong of the Qing Dynasty: All Yi people would drink and eat raw meat mixed with wild vegetables and garlic, which is called chopped raw meat. I remember that when I was young, the chopped meat that adults ate was purely made from raw meat. Later, with the advancement of science and people gradually changed their customs, they used cooked meat to process it, or chopped it and fried it. Chops are made with very particular ingredients, very fine craftsmanship, rich seasonings, and very sweet taste. The main ingredients used in ordinary households to make chops are top-quality beef, pork, chicken, and fresh fish. Today I made a chopped fish dish using small river fish and green peppers. This dish not only has the delicious taste of fish, but also has the fragrance of green peppers, and also has minced fish bones in it. It is not only a rice killer, but also a good helper for calcium supplementation for the elderly and children.
Hot dishes Home cooking -
Fried eggplant with green pepper
Learn how to cook Fried eggplant with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Honey Taiyaki
Taiyaki originates from Tokyo, Japan. It is a Japanese confectionery made from flour, egg whites and sugar as the main raw material, and is shaped like a sea bream. Sponge cake version of Taiyaki without baking powder, delicious and healthy!
Snacks Little fresh -
【Shaanxi】Pimple noodles
There are many ways to make noodles in Shaanxi, and they are all delicious. Pimple noodles are a way of eating in Sanyuan, Shaanxi. It is also called one side and three eating because you have to repeat it several times to add noodles with chopsticks. Shaanxi people call this process of adding noodles. It is said that picking noodles has a profound meaning. During the Chinese New Year, we also hope for good luck. One pick brings gold and silver, two picks bring good luck, and three picks bring peace and auspiciousness.
Staple food Noodles -
Sweet and Sour Shrimp
Learn how to cook Sweet and Sour Shrimp with Hot dishes and Egg.
Hot dishes Egg -
Family version blueberry muffins
☔️It has been raining all day and night. The light in the morning is dim and the room is damp and cold. I feel like there is no warm place! I really want to eat something sweet and hot! Blueberry muffin + hot milk, eating it is so satisfying [pleasant] sitting in front of the window and feeling like admiring the rain☔️
Baking children -
Shrimp and chicken porridge
Learn how to cook Shrimp and chicken porridge with Porridge and Cabbage core.
Porridge Cabbage core -
Stir-fried rapeseed
Learn how to cook Stir-fried rapeseed with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Barley, Gorgon and Yam Porridge
Barley and Gorgon yam porridge: replenishes qi and blood, reconciles the spleen and stomach, nourishes the kidneys and replenishes essence, removes dampness and diuresis!
Porridge old man -
Homemade fried dough sticks--a healthy breakfast choice
Learn how to cook Homemade fried dough sticks--a healthy breakfast choice with Staple food and Pasta.
Staple food Pasta -
Fried New Year Rice Dumplings
If there is anything that best represents the flavor of the New Year in Guangxi, then I would definitely say "zongzi". In Guangxi, every household will make rice dumplings during the Chinese New Year. There are many kinds of fillings for rice dumplings in different regions. Nanning’s chestnut meat rice dumplings🌰, Beihai’s seafood meat rice dumplings🦐, Baise’s red bean meat rice dumplings...
Staple food Home cooking -
Angi fish and tofu soup
Rich in protein, relatively complete mineral elements such as potassium, sodium, calcium, phosphorus, and magnesium, as well as other rich nutrients such as carbohydrates, carotene, and vitamins, give the fish an extremely good nutritional value. The meat of the fish is very fresh and tender. The fish is very suitable for making soup, especially when paired with tofu, it is more nutritious and tastes better. The fish and tofu soup is golden in color, delicious and suitable for nutritional supplements.
Soups Home cooking -
Stir-fried snow peas
Learn how to cook Stir-fried snow peas with Vegetarian dishes and Peanut oil.
Vegetarian dishes Peanut oil -
Garlic Baked Lobster Tails
I accidentally looked back at the supermarket and saw a box of lobster tails in a box. I am not an expert in making seafood, so I used a relatively simple method to make them, using an air fryer, which is quick, easy and delicious.
Home cooking Seafood -
Purslane (hempgrass) knots
Learn how to cook Purslane (hempgrass) knots with Snacks and Flour.
Snacks Flour -
Golden and silver tender garlic sprouts
Learn how to cook Golden and silver tender garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Liaoning】Matcha flavored nougat
Make your own New Year’s candy, healthy and delicious starting from here, delicious and simple, let’s get started together! You can also use this delicious candy as a New Year souvenir, a good choice!
Snacks Butter