Recipes

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【Sichuan】Cinnamon Banana Omelette

Without flour, just mix bananas and eggs and fry them into banana egg pancakes. Even bananas don’t need to be mashed in advance. Once ripe, this guy is too easy to collapse into mud. Just break it into small pieces and stir it into the egg liquid. I added a little cinnamon because bananas are cold, and cinnamon seems to go well with bananas. Without adding a tiny bit of sugar, bananas are already very sweet and become even sweeter when heated. This cake is too soft. You need to be careful when turning it over. If you are not careful, it will be disfigured. Oil-free and powder-free, low-calorie banana egg, full of flavor. . . . .

Staple food Home cooking
Garlic and milky sweet potatoes

Although the little potato is not as big as its big potato brother, its petite body allows it to find a world within the square inches of the baking pan. Add a little minced garlic, throw in some cheese, and sprinkle in a little black pepper, and where can you find a simpler deliciousness.

Baking Snacks
Purple Sweet Potato and Glutinous Rice Soup

Learn how to cook Purple Sweet Potato and Glutinous Rice Soup with Soup and Common dishes.

Soup Common dishes
Stewed fish head with tofu

In winter, how about a pot of fish head and tofu soup? Tofu is so common and everyone knows that it is a high-calcium food. It is said that eating 200g of tofu can meet one-third of the daily calcium requirement. The rich vitamin D in fish heads can enhance the body's absorption of calcium. Moreover, the two are compatible, taste delicious, and are an excellent combination for strong bones. This fish head and tofu soup was unfortunately not in good quality when it was brought to the table in a hurry for dinner. If you like spicy food, add some chili peppers and it will be even better. My family doesn't like heavy flavors, so I prefer light ones, but it's enough to make you feel hot and warm, and warm your stomach.

Private kitchen old man
Fried Vermicelli with Green Vegetables

Learn how to cook Fried Vermicelli with Green Vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Lemon Ginger Honey Drink

Lemon and ginger are both health-preserving products with many benefits, so I won’t list them all. Brew lemon and ginger slices together with boiling water and add honey to taste. It is a delicious drink. It is said that brewing lemon with hot water can release a bitter anti-cancer substance. I don’t know whether it is true or not. Drinking ginger slices soaked in water can drive away colds and prevent colds. It also has the effect of refreshing and eliminating bad breath. You can drink it every day. But be careful not to consume ginger slices at night. It is best to consume them in the morning. Because the old saying goes that eating ginger in the morning is like eating ginseng, and eating ginger in the evening is like eating arsenic. It can be seen. I don't like it to be too sweet, so I use less honey. If you like desserts, you can add more honey during the making process, or reduce the amount of lemon slices, and you can adjust it according to your taste.

Drinks Clear water
Fish Ball Seaweed Soup

This is the soup that Shantou people drink every day

Soups Home cooking
Onion and Chili Fried Sauce

It's good for fried sauce without meat, noodles, steamed buns, bibimbap, and stir-fries. If you like spicy food, there are a lot of peppers, spicy, spicy!

Pickles with soy sauce Home cooking
Braised Orleans Pork Ribs

Learn how to cook Braised Orleans Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
braised pork

Pork belly looks best when made with skin on. I didn’t buy skin-on pork belly today, so I used skinless pork belly

Hot dishes Cao Guo
Braised beef

Learn how to cook Braised beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Healthy eight-treasure porridge

It is said that drinking porridge has many health benefits. This sentence is not true at all. As early as the Ming Dynasty, the great medical scientist Li Shizhen said in the "Compendium of Materia Medica" that porridge is extremely soft and greasy, which is compatible with the intestines and stomach. The most important dietary secret is that porridge can replenish yin fluid, generate stomach fluid, strengthen the spleen and stomach, and replenish deficiency and damage. It is the best for nourishing people. After the porridge is cooked, there is a layer of fine, sticky, ointment-like substance floating on it. It is called rice oil in Chinese medicine and commonly known as porridge oil. It is the essence of rice soup and has a strong nourishing effect, comparable to ginseng soup. On our family’s breakfast table, porridge appears more frequently. Maybe it’s due to habit and preference. We often cook a pot of warm and stomach-nourishing porridge for our family members. Generally, we choose rice and millet as the main ingredients, and choose nutritious ingredients that suit our own needs as auxiliary ingredients. We can make various porridges, such as millet yam porridge, chestnut porridge, lotus seed porridge, eight-treasure porridge, etc. In the lightness of a bowl of porridge, you can feel the happiness of life. I felt sleepless during this period, so I chose eight-treasure porridge, which has the effects of strengthening the spleen, nourishing the stomach, replenishing qi and calming the mind. Millet, lotus seeds and longan have a nourishing and calming effect, which is beneficial to sleep; red beans and barley remove dampness and nourish the spleen; red dates nourish blood, and walnuts strengthen the spleen and kidneys. The flavors of all the ingredients are harmonious, and the cooked porridge has a natural sweetness, a soft texture and a rich aroma.

Staple food Porridge
Stir-fried shrimp lettuce

Delicious and refreshing, quick home cooking.

Hot dishes Home cooking
Curry baguette cup - mix and match to create delicious food

I suddenly wanted to eat French bread these days. I originally wanted to make it on the weekend, but I couldn't hold it back today. I prepared all the ingredients for the bread at home at noon, put it in the bread machine, used the reservation function, and set the time. When I came back from get off work, the first batch was just finished, and I could do the second batch. This time is a great match~! I originally wanted to make this bread according to the standard baguette recipe, but the baguette is too watery and difficult to shape, and usually requires the use of old noodles, so I had to give up. As for the recipe this time, I adjusted it myself based on the recipe of Zeng Meizi’s red wine European buns. The amounts of various ingredients have been changed. When I was making it, I was worried that the result would not be good. After all, no old noodles were used, but the result of the finished product was unexpectedly good. It was crispy on the outside and soft and chewy on the inside. Even my mother who doesn’t like bread said it! If it were just an ordinary European baguette, it would still feel a bit monotonous. I thought that I had seen someone using French cup-shaped bread to serve cream soup, and my inspiration burst out in an instant. Since cream soup can be put in, I can also put other things! Ever since, today’s curry baguette cup was born in such a gorgeous way~! ! Give yourself a big thumbs up! ! Since I got this new bread machine, I have also developed new tricks for one-touch bread. Take the Japanese style bread program as an example: When I was making one-touch bread, I observed and recorded the time when the bread machine performed each step. In this way, I can use the bread machine to directly complete the first batch without having to constantly observe the state of the dough at different times, and directly enter the step of manually shaping the second batch. This one-click method saves me a lot of time and makes making bread an easy task. At the same time, for an office worker like me, I can use the bread machine to make a reservation and make handmade bread when I get home from get off work. It is really convenient. Today, I put the ingredients in the bread machine at noon and made a reservation. The time is fully utilized~! ! That’s it, no more nonsense, let’s start making bread!

Hot dishes Beef
Dragon fruit and kiwi fresh brew enzyme

Dragon fruit: detoxifies, nourishes the skin, whitens and loses weight; kiwi fruit: relieves cough, reduces phlegm, and removes toxins

Drinks Bacteria powder
Super simple, less oil, no need to fry sweet potato pancakes

It’s a very simple sweet potato pancake. I added salt and sugar, but you can actually adjust the taste yourself. Sweet, sour, spicy and salty. Best of all, it's not fried! Absolutely fuel efficient. The edges and surface are a little crispy, but the whole thing is still relatively soft. Although it is not as good as the effect of being crispy on the outside and tender on the inside, but since it is absolutely less oily, I don't insist on this. In fact, it stands to reason that this effect should be possible. It may be that I applied more sugar water in the later period, so the water content is relatively large. In fact, you don’t need to brush the sugar water. I did this mainly because I was experimenting with the temperature of a small oven, so the temperature was low at first, and the baking time was long, so it was a bit dry. Moreover, the sweet potatoes I bought were not sweet, so I brushed them with sugar water, returned them to the oven to heat up, and baked them for a few minutes. The preparation method is very simple.

Baking Corn starch
Grilled Whole Eggplant with Spicy Pepper

Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. Each 100 grams contains 750 mg of vitamin P, which is beyond the reach of many fruits and vegetables. Strictly speaking, vitamin P is not a real vitamin, but it is generally classified as a vitamin. Vitamin P is a water-soluble vitamin that the human body cannot synthesize by itself, so it must be obtained from food. It is an indispensable substance in the digestion and absorption of vitamin C. It can reduce blood vessel fragility, reduce blood vessel permeability, enhance the activity of vitamin C, and prevent cerebral hemorrhage, retinal hemorrhage, purpura and other diseases.

Hot dishes Home cooking
Winter Melon Vermicelli Soup

The winter melon and vermicelli soup introduced today is simple and easy to make, and it is also a soup that has a high serving rate. It is light and delicious.

Soups Home cooking